Wana-Cup Restaurant Menu – Shipshewana, IN

Type : American restaurant

Location : Shipshewana, IN

Quaint local establishment featuring hearty American platters, plus homemade root beer & ice cream. Based on 690 reviews, the restaurant has received a rating of 4.2 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Wana-Cup Restaurant 46565

Address:
295 S Van Buren St, Shipshewana, IN 46565

Phone: (260) 768-4923

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
11 AM–7 PM

Hours might differ
Tuesday 11 AM–7 PM
Wednesday 11 AM–7 PM
Thursday 11 AM–7 PM
Friday 11 AM–7 PM
Saturday 11 AM–7 PM

Menu

Breakfast
French Toast $4.99
Western Omelet $6.99
Pote’s Special
4 pieces corn, mush, 2 eggs
$4.99
2 Eggs, Toast, Potato, Bacon Or Sausage $5.29
Sandwiches
Pizza Burger $6.50
Turkey Manhattan $5.99
Shrimp Basket $7.29
Pulled Pork $4.95
Hamburger Steak $5.29
Grilled Chicken $5.29
Sloppy Joe $3.89
Friday Fish Fry $9.99

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Photo Gallery

Reviews

Laurel Hendrickson
We stopped today as many places are closed, due to it being Ascension Day. Plus great reviews. You order from the counter, pay and sit. They bring food to you. I had a grilled chicken salad and it was huge. I brought half home. The chicken was tender and abundant. Hubby had a double cheeseburger, they come plain but ask for toppings. The beef is fresh not frozen and was amazing. He took half home too. We definitely will come back on our next trip to the area. My second salad pic is what I took home.

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Sarah Furney
The food was so hot and delicious! I ordered to go and it was done in a timely manner. The staff was so friendly and always had a smile on their faces. Will be going back soon to try something else. Today was a Frisco melt with the sauce on the side and delicious crispy French fries. New management really stepped up their game. Best Restraunt in town!

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Never Bored Again Jt
In town for 2 days and we came here both days. The food was great and service even better. Was not looking at prices but was surprised to see 2 could eat for under $30 with all that we ordered. Custom food request are encouraged. You order at the counter and they bring it to the table, however they check on you more than a server will at a typical restaurant. Amazing!

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Brittany Wakefield
Small place but they make up for it. They have big flavors and even better personalities. We had the Philly Cheese steak Sammie’s. BEST EVER

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Amanda Herring
First time here. Had a bacon cheese burger with seasoned fries. Also cheesy pulled pork seasoned waffle fry nachos. Which wasn’t actually on the menu(I later realized). Had no idea how to order it. Explained what I seen them post on fb. She hooked me up. For being visibly understaffed their quality and hospitality never showed they may have been struggling. Food was amazing and turtle sundaes, definitely worth over stuffing ourselves for.

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Greg Dickson
I came here the first time over 45 years ago. My dad took me to get a haircut next door, then here for a Cheeseburger and an ice cream. I have came here many times in my travels from Chicago to Toledo. I’m never disappointed.

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Jo Schmo
Great place! The lady was very friendly, I think the owner? A storm moved through while we were inside. The power went out briefly. The workers handled everything just beautifully. 3 of us got burgers and fries. My other daughter got chicken strips and mozzarella sticks. We all enjoyed our food.

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Cindi Robison
This was my first time visiting this place. When you’re from out of town you like to try a local joint, not a place you see everywhere. The food was delicious, I had the BBQ pulled pork and fries. The sandwich was great. I’m so glad that I tried this place.

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Liz Zwoman
We stopped in here for dinner and were not disappointed. The staff is so friendly and the service is quick. We ordered at the counter and they brought our food to us. Two excellent cheeseburgers and fries.

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Karen Johnson
We had our 2023 Johnson Family Reunion on July 23rd. This was the first time we had visited this family run restaurant. My husband Bill had made the plans with Jessica and her husband Mike.

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