Ruthies Caribbean Kitchen Menu – Vallejo, CA

Type : Caribbean restaurant

Location : Vallejo, CA

Based on 240 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Ruthies Caribbean Kitchen 94590

Address:
2632 Sonoma Blvd, Vallejo, CA 94590

Phone: (707) 731-0452

Website:

Social Profile:

Hours

Friday 4–9 PM
Saturday 2–10 PM
Sunday 2–9 PM
Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday Closed
Wednesday 4–9 PM
Thursday 4–9 PM

Menu Photos

Photo Gallery

Reviews

Katie Sanchez
Sorry I won’t be coming here anymore. I ordered 4 plates & our plantains were completely just filled with oil.

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Keith Wall
Ruthie is amazing, warm, welcoming, and her restaurant makes simple and delicious Caribbean food. There are great options for everyone and asking recommendations from the owner was a huge win for us. So, if you aren’t sure what to get, go with that. Also, don’t miss the juices or dessert. I will be driving across town just to grab a juice to go. It’s that good. What else can be said? If you haven’t tried this yet, you are seriously missing out!

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One Venus
Decided to treat myself for Mother’s Day lunch here, but seems like only one person was cooking, and one person was waiting tables and handling the register. My food was fresh, but they were so late preparing the Oxtails I ended up leaving them. I thought jerk wings would have a rub on them, but these are glazed. And they didn’t take the cake from the freezer so I had an icy slice of Red Velvet Cake. Friendly waitress.

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Simply Sheena
I can’t believe I paid $25 on Uber eats for this mediocre food . THIS IS NOT JAMAICAN food !! The curry wings Salty to the point it’s unbearable to eat . The beans and rice no taste only thing that would pass was the Baked Mac .

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G Sam
Friendly and attentive staff. But food was disappointing. Fried plantains appetizer was on the house, due to long wait. I understand long waits, when food is cooked to order.. we appreciated the freebie and plantains came out hot, sweet and were fried well . We ordered the fishcakes which were tasty , but not crispy. House hot sauce was bold and really spicy, jamaican spicy. Good with the fishcakes. We also ordered the chicken roti. Roti was decent, but more potatoes than chicken, and I feel like it was a tortilla not roti. The red beans and rice that came with the entrees was really good. Well seasoned and hit the spot on this cold evening. But the three rating is based on the jerk chicken and the oxtails.. Both were just okay. Oxtails weren’t tender and not seasoned how Jamaican oxtails should be. Jerk chicken was jerk-less.. no jerk seasoning and not remotely spicy…

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Skarleth Rosales
I will never order here again, I order yesterday something to delivery the package was serving like it was for a dog, food was spit everywhere, my food was incomplete, they over charge me stuff and I didn’t even received my full order, I got something that I didn’t order. It was like almost $80 for 1 plate and 2 drinks but I still didn’t get what I order. What a waste of money but never again.

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Cynthia Hopson
I visited Ruthies for the first time with my son on Saturday evening. We ordered oxtails, beans and rice, sautéed vegetables, plantains, and featival bread. Everything was delicious! Ruthie is such a sweetheart. I’ll definitely be a regular customer.

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Sophie Lagace
We tried it for the first time and it was delicious! I can highly recommend the jerk salmon, the fried plantains, and the beef roti. We’ll order from this place again!

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Rosemary Zalesky
Where do I begin for this 5 star rating. The food in itself would have come very close to a 5, but it was the hospitality that Ruthie offered us that puts it over the top!

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Geof “Chef Geof” Lambert
Fabulous Caribbean food influenced by West Indies, had Mixed Greens Salad, Fish Cakes, Shrimp Jerk, Salad, and Red Velvet Cake. TIP: Head over on Sat. the 16th of November Mungai’s Wildart will be performing. The space is very tasteful appointed and extremely clean, and stylish even the bathrooms, sleek, spotless, and contemporary.

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