Based on 134 reviews, the restaurant has received a rating of 4.3 stars. Price $$$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
5805 Windward Pkwy, Alpharetta, GA 30005
Phone: (470) 395-4842
Hours
| Sunday | 11 AM–3 PM, 4–9 PM |
| Monday
(Labor Day)
|
4–9 PM
Hours might differ
|
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Roxanne Vallone
On Easter Sunday, we had a group of 15 that that enjoyed this wonderful restaurant. The food was outstanding, and the service impeccable by Keith and Ellie. The steaks we chose from the waiter displayed choices were top notch. My crabcake was nothing but crab so much so that I don’t know how it was held together, but absolutely the best I’ve had. Owners Gigi and Paolo we’re full of wonderful suggestions and very hospitable. The wine list is quite extensive and impressive. Two of our guests were well-known restauranteurs from another state, who were also blown away! Now, every Sunday they are open for brunch, which is great news. It was our first time there, but definitely won’t be our last. Beautiful atmosphere and plenty of parking. We were in a private room, which was lovely and perfect for any occasion.
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Taylor Goldsby
my lovely boyfriend of 7 year took me to Luci’s last night for my 23rd birthday, and we loved every course!! for our cocktails, he had “the bee’s knees”, I had “gift of a rose” and we both shared a limoncello martini towards the end! They were all so amazing and I can’t wait to come back and visit again soon. The food was absolutely delicious and the service was even better!! Everywhere you look, you’re greeted with a smile. Thank You Neil and Keith for the wonderful experience and an amazing birthday dinner! The leftovers in my fridge will be so great to dig into all over again !!
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victoria Ackerman
Lots of pros and cons….
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Jon W. Lee
Great appetizers and sides, but the main dish, steak was below average. Unfortunately, this was the worst dry aged steak I had so far. Very overpriced for the quality of food. Good service but rushed. Never asked us if it’s ok to take the plate away while we still had some food left on the plate. Cocktails were good but very overpriced as well. I do want to give a shot again because I think this place has great potential.
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Tracy Watson
Food was great! Service A+. At no time did we feel rushed to leave so they could turn the table. I didn’t have desert, but managed to get a picture of someone else’s.
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Sophia’s View
The steaks did not have much flavor. It could have been the cut I ordered. However, I have had much better tasting steaks. I was really disappointed. I came here for a celebration and with high expectations (especially for the high prices). The service was fantastic, and the atmosphere was terrific. However, the food did not match. The steak I ordered I was told was the best steak on the menu, the finest cut, the most flavorful, the best quality. The lobster bisque had one tiny piece of lobster, and the rest was just the base(bisque). I felt bamboozled after I tasted it. It, along with the pricey sides, was not worth the price tag. I do not mind paying for top-notch food and service. However, I do mind paying top notch for average food at its best. Either lower the prices or raise the flavor!
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Thanawan Jaitham
Steak was ok, oyster was fresh but they served wine in a glass with disgusting oily fingerprints on. Not only that they forgot one of my appetizers so they have to bring it out during our entree. Ruined everything. Not sure how I feel about my first visit.
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OLIVIA SUMLIN
Bring out the red carpet. The staff is absolutely amazing and very attentive. I mean before I could think of a request our waiter Calvin was already there delivering. We went on Saturday to celebrate Father’s Day and my husband was treated like a superstar. The ole fashion drink was awesome and they had a great wine list. The steak was top quality as well as the crispy Brussel sprouts and scallop potatoes. My son loved his lobster Mac & cheese. My stuffed flounder was a little dry and could use a little more seasoning but a good portion size. The 7-layer chocolate cake was the biggest and heaviest thing I have ever seen. So yummy. We enjoyed our experience and will visit again for a special occasion.
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Christina Jeong
Beautiful place with incredibly delicious all steps of food
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Teresa Hewatt-Callaway
Fine dinning at its best. The steaks were perfect. Appetizers, thick cut bacon, fried green tomatoes and croissants were amazing. Sides mushrooms, mashed potatoes were great. Deserts were to die for. I am in the food industry and I ask if I could tour the kitchen and they welcomed me to come back, shook hands with the chef. Amazing experience. This was a belated Mother’s Day experience from my son.
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