Based on 69 reviews, the restaurant has received a rating of 4.1 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
121 S Main St, Ferris, TX 75125
Phone: (945) 226-8452
Social Profile: 
Hours
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
| Friday | 10 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | Closed |
| Monday | 10 AM–9 PM |
| Tuesday | 10 AM–9 PM |
Menu
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Menu Photos
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Reviews
Nivea Lisandra Torres
We had the pleasure of visiting this cute little restaurant on our way from work in Dallas. This was a pleasant surprise.
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Adriana Herrera
Decided to try it out since we haven’t been since it opened. Try tried their mango salad, it’s was really good except it looked like they haven’t cleaned the lettuce. It had a lot of old leaves.
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David Saputra
The enchiladas were delicious, each one had a unique flavor that was unexpected but very tasty. I don’t live anywhere near this restaurant but would gladly drive the extra to go here!
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Ebony Danielle
The shrimp boil had a great sauce but I didn’t really like it with hot dogs instead of sausages and it had frozen corn instead of fresh (not my fave) my husbands enchiladas were so spicy he couldn’t really enjoy them and he’s Mexican lol but they were pretty. The chips were stale bagged chips. For the price of guacamole and chips they should be freshly fried or at least not stale. I couldn’t eat them so that was a waste of money. The place is charming though and the waitress was super nice.
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Randy Riordan
Was there for a late lunch. Food was probably a step above a traditional Mexican food restaurant. Dishes are served with steamed rice with veggies. Did not see any refried beans. Charro beans on all our dishes. The food was very good. I will definitely be returning. The place was small but it was nice for the time of day we were there. The food was fresh and very tasty. The staff is very nice. Served peanuts to the table when seated. First for us.
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Linda
First time, here been wanting to stop in. Food was ok, shrimp sizzling plate was good. Shrimp cocktail needs more spice but good. Waitress was really nice.
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K B
FREAKIN FANTASTIC!
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Ernesto Balderas
I don’t know if it was half hour to closing, but our food was literally crumbs. We started with calamari appetizer and it was more crumbs and slices of fried peppers. Our other plate was fish plate and small pieces were in-between fried pepper slices and the potato wedges looked dry out. I didn’t get any flavor.
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Taylor Cantrell
Bro… peanuts instead of chips and salsa? (Very allergic)
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Daddy Muniz
I’m not sure who is cooking today but that was the best salmon I have had there today. Don’t get me wrong it’s always good but today it was so perfect. Shout out to the chef 1130am 6-19-23
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