Based on 138 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
124 S Main St, Keller, TX 76248
Phone: (817) 431-5188
Social Profile: 
Hours
| Wednesday | 3:30–9:30 PM |
| Thursday | 3:30–9:30 PM |
| Friday | 3:30–10:30 PM |
| Saturday | 3:30–10:30 PM |
| Sunday | Closed |
| Monday | 3:30–9:30 PM |
| Tuesday | 3:30–9:30 PM |
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Daniel De Vore II
We tried this restaurant for the first time tonight. We had a few small issues but overall we had a good time.
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No “Shutout8888” One
Keller’s best little secret. The food is amazing and the customer service is on point. The filet is so tasty and so are the steak bruschetta. Omg
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Branden Gentry
Stopped in here during a business trip and so glad I did too. We didn’t have a reservation but they were able to get us in, the manager was just awesome.
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Kasey H
So disappointed. Visited this place when it was called Texas Bleu. The quality of THEIR cuisine, hospitality and presentation rivaled the likes of other area steak house establishments.
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Susie Wiggins
The food, the service, and the presentation were all outstanding. We cannot figure out for the life of us why this little hidden gem is not busier. My friend and I split the sea bass and our other friend had the steak and lobster, all were delicious. Our waitress Christie was wonderful, as were other members of the staff. The presentation was impeccable and tastes and flavours matched. This is an absolute must for anyone looking for a 5-star restaurant in Keller. We will be back for sure! Highly recommend.
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Brandy
Went on a Friday evening and the food was delicious. Went for a steak but ended up ordering the special – Chilean sea bass with lump crab and shrimp sitting on top of mushroom risotto and asparagus. I could eat that risotto every day and die happy! Very rich, but it was too good to stop eating. 1st time getting a chocolate martini (I usually get a dirty vodka) and wow- it was the perfect mix of boozy and sweet. We had bread pudding for dessert that I had to force myself to stop eating bc it was so amazing! Great food, the service was lovely – we will absolutely return
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J Earl
I was up sick all night and all day the next day. The cracklin chicken lived up to its name in a very bad way. The chicken tasted a little odd but I shrugged it off as seasoning, I was wrong. We were seated in the bar area and the clientele was extremely crass for a group of middle aged couples on date night.
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Greer Chandler
The food presentation is lovely! The food on the other hand…..I ordered pan seared scallops – $43 (for 3). At first I was disappointed that there were only 3 but after my 2nd bite I was thankful. They were SO salty I’m not sure that I could have choked down anymore than that. They were tough and over cooked (which I could have gotten past if they weren’t SO SALTY)
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Romy M
We decided to go for a birthday celebration dinner. I ordered the seafood skewers, which came with mashed potatoes and grilled vegetables. Seafood was cooked well, but mashed potatoes didn’t seem to fit. It would have been better if the vegetables had been cut as spaghetti and served that way. We also ordered mashed potatoes as a side, and they were too watered-down, probably to allow to pipe them. The side of Brussel sprouts had great potential, but they were too soggy. Even the side of Mac and cheese were a bit watery and not cheesy enough for my taste. The salads, however, were pretty good and would recommend them!
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Tracy Szantyr
We always get fantastic service, we spent our anniversary here this year. The special was Chilean Sea Bass with lump crab and shrimp on mushroom risotto. Fantastic!!!
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