Warm, relaxed destination offering unfussy Italian comfort meals in a cozy ambiance. Based on 597 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
7935 Airport-Pulling Rd N, Naples, FL 34109
Phone: (239) 992-3663
Social Profile: 
Hours
| Saturday | 4:30–9:30 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
11:30 AM–2 PM, 4:30–9 PM
Hours might differ
|
| Tuesday | 11:30 AM–2 PM, 4:30–9 PM |
| Wednesday | 11:30 AM–2 PM, 4:30–9 PM |
| Thursday | 11:30 AM–2 PM, 4:30–9 PM |
| Friday | 11:30 AM–2 PM, 4:30–9:30 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Peter Loucks
Wow! Glad we found this one just off I75. Service was amazing, very friendly, attentive but not over-bearing. Meatball with ricotta app was amazing. Blackened cod had strong flavours from the spice, lemon sauce and caper berries. Try it if you like bold taste. The arugula egg salad was very tasty – the beans and nuts are a great addition. Cannoli with pistachio – more please! My only recommendation is an upgrade on the wine list – the quality doesn’t match the food.
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Lissy Matos
I can’t describe what delicious food. One of the best in Naples FL, for sure. And the service amazing too. John was incredible with our family. This became one of our favorite restaurants. Guys you are incredible, and the chef, I don’t have words, is too much. Congratulations!!!!!!
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Marlon Falco
My search for solid Italian food and Italian restaurant environment is officially over. From the second we walked in, the noise, the crowd the smell sent me home. After many recommendations, we made the 20 minute trip from Estero and it won’t be our last. We ordered a bottle of our favorite LA Crema, with shrimp oregonato and the burratta bruscetta. Honestly oreganato should be clams only but it was good. The burrata bruscetta was good as well. Now, the main courses. Stellar. I had the papardelle carbonara with fried egg and grilled chicken. DELICIOUS. It was so damn good. My photos will be misleading bc they smothered it with parmesan at my request. My wife had the chicken prosciutto. Man…delicious. perfectly cooked chicken and marinara sauce is so good. Made from pure plum tomatoes wrapped in prosciutto. It tastes homemade. I can’t wait to go back. The wait staff is rotating like a busy Italian restaurant in lower Manhattan, like the good old days.
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Ashley Coburn
I’ve enjoyed Parmesan Pete’s for years. Everything is always delicious. I usually get it delivered. The stuffed meatball is amazing, the chicken parmesan, sea scallops, the clams, and the artichokes. I’ve tried most of the menu and haven’t had anything yet that I didn’t like. Highly recommend!
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Original Wood And Resin Videos
The charcuterie board was ok. A bit cheap on the meats. Also there was no bread or crackers to put the meat and cheese on. The bruschetta was as hard as a rock. I asked the waiter and he said it was normal. I said ok and continued to try to eat it. It was the hardest bruschetta I’ve ever had in my life. I believe the bread was stale. My oso bucco was very good. My wife’s veal was ok, but the risotto was dry. My friend’s lasagna was just ok. Nothing special. The afogato was good. The experience was just ok. Nothing to write home about.
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Mary Ahmann
We walked into this place not knowing anything about it: WOW! Really good food. Packs in the locals. I don’t know how in the world my friend ate the entire chicken parm. Happy hour wine prices are what happy hours are supposed to be. Totally recommend Parmesan Pete’s.
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Vince Battista
Well … we will just let the pictures speak for themselves … if you are looking for great food a bustling crowd and great service Parmeasan Pete’s is the place!! if you are wondering if the pre dinner bread is any good or maybe the Arancini that would be the pic of the EMPTY plates…so dang good!! Entrees were veal parm chops and Pete’s pasta bowl…both absolutely delicious… only wine and beer but if that is the only issue I will be going back repeatedly. didn’t see a single dish around us that didn’t look amazing. Our bartender/server Jackie was spectacular and deserves this personal shout out!
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Sabrina Cordaro
It’s my favorite Italian restaurant ever! Owners are so sweet and from Brooklyn, so you know the food is going to be amazing! I love to order the linguini fra diavolo, which is absolutely outstanding. Stuffed meatball, rice ball, chicken prosciutto, lasagna, chicken parm, everything I have had is phenomenal. Every trip I make to Naples, I am sure to come here.
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Jack Cassidy
This restaurant is a must try if you haven’t done it already! Be prepared to order a to-go box for your meal, because you will never finish your meal.
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JRAZZ Collection
We didn’t have reservations and was lucky to get 2 seats at the bar. The place was packed. The food was excellent and the service was too. Everything we asked for we got. I’ll definitely be back soon. We had the clam linguine pasta and chicken parmesan pasta.
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