Standard restaurant for a familiar menu of classic Italian & Italian American dishes. Based on 821 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
601 E Mockingbird Ln, Victoria, TX 77904
Phone: (361) 579-3225
Social Profile: 
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–3 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
Menu Photos
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Reviews
Brittany Beane
First visit on a Saturday night. The atmosphere is a bit cold and felt like a cafeteria. Waitress was nice and attentive. Kids’ lasagna noodles were gooey. The bread they serve definitely needs a sauce, but they force you to pay for it. Eggplant parm was good as was the pizza. House salad dressing was tasty. Overall, we probably wouldn’t go back.
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brandon65936
Trash tier Italian food with cheap ingredients. It’s like what a trailer park chef thinks Italian food should be… I ordered a calzone and it came with tasteless sausage by default, and just one little scoop of ricotta in the middle which of course had very little taste as well.
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Wild Earthbounder
It wasn’t very busy when I went around 3 pm….
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Patricia Vandygriff
We LOVE Joe’s. Yummy bread. Stuffed mushrooms always delicious. Joe’s salad just the best ever! And let’s not forget the authentic tiramisu yum yum yum! Highly recommend!
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Lester Smith
We have been to Joe’s many times. We enjoy the food but wish they would offer menu options for smaller appetites. My wife tried to order from children’s menu but was told she couldn’t. Maybe consider adding an option for Seniors or as I already mentioned “smaller appetites”.
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Jayme Burkhart
Great little gem in Victoria! Family owned and operated Italian food. Hubby had Veal piccata and I had Chicken Marsala- delish!! Particularly liked the garlic rolls and dipping oil!
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Jerri Boxer
If you ever got their dipping oil you know you need more than 2 rolls for dipping. Well they don’t sell extra rolls on the weekend. By the way it’s for 2 people. Are they trying to thin out their business, because this would send signals to not go any more. This owner definitely needs to re-think his business model. The food is decent considering it’s over sauced. The pizza and Stromboli are very good. They give you grass fed veal not provimi veal. The only time I got veal parmigiana it was a ground patty, so never again. When they had the place in Sulphur, my wife and I were in there 1-2 times a week. But the one in Victoria, Tx. Is not nearly as good. So we go maybe once every 6 months. I’m not being overly critical even though I’m an retired Chef from some very high end restaurants in NY, Las Vegas and Philadelphia.
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C J
Everything was pretty good! I give it a 4 because the outside didn’t look too appealing and the food would be bland without some extra things you’d have to know about. First when you get the bread you have to get the oil dip. (I personally think that it should be included with the bread.) We started with stuffed mushrooms and the mussels. The Parmesan cheese makes the flavor pop. The sauce from the stuffed mushrooms also went well with the bread (we had to ask for a second basket of bread). Finally we shared the seafood combo #2 and it was great! Again the Parmesan cheese accentuated the taste. The service was good and the food came out quickly which kind of made us leery at first…. I’d definitely consider coming back again!
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TX _Marauder
On my way to Houston from Corpus. Was craving some spaghetti. Did a quick Google search and this place showed good reviews. Small town pizza and pasta vibe. Everyone knew each other. I ordered the spaghetti and meatballs. Comes with a salad and garlic bread. The tomato vinaigrette dressing on the salad was good. The spaghetti noodle were cooked perfect. Looked like they tossed them In sauce before being platted. Then more sauce on top. Had a good bite, but not hard. The sauce had good flavor too. The meatballs looked like they were boiled. Either in water or sauce. Not sure. I prefer them broiled or pan fried, then added to the sauce. Gives them a little browning. The garlic bread was good too. The server was really nice. Just kept touching her face and facemask and did wash her hands before serving food and refilling my drinks.
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Christopher Plyler
We tried this place out finally. I had heard mixed reviews, but for sure we gave it a try.
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