Pacifica Seafood Restaurant Menu – Palm Desert, CA

Type : Seafood restaurant

Location : Palm Desert, CA

Homey spot with an array of seafood options plus drinks including vodka & wine amid mountain views. Based on 830 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Pacifica Seafood Restaurant 92260

Address:
73505 El Paseo, Palm Desert, CA 92260

Phone: (760) 674-8666

Website:

Social Profile:

Hours

Friday 3:30–9 PM
Saturday 3:30–9 PM
Sunday 3:30–9 PM
Monday

(Labor Day)
3:30–9 PM

Hours might differ
Tuesday 3:30–9 PM
Wednesday 3:30–9 PM
Thursday 3:30–9 PM

Menu

APPETIZERS
Ahi Tuna Tartare
sake-soy sesame marinade | avocado | mango | wasabi aioli | wasabi tobiko caviar | chili oil
$24.00
Crispy Calamari
spicy vietnamese dipping sauce | wasabi aioli
$20.00
Steamed Mussels
chili flakes | garlic | whole grain mustard | white wine
$20.00
Baked Oysters On The ½ Shell
sautéed spinach | lemon-parmesan gratinée
$23.00
Pacifica’s Ceviche
lime | cilantro | tomato | onion | avocado
$20.00
Chilled Poached Prawns
5 prawns | wasabi cocktail sauce
$22.00
Roasted Beets
crumbled goat cheese | arugula | pine nuts passion fruit vinaigrette
$17.00
Bacon Wrapped Medjool Dates
apple wood smoked bacon | imported goat cheese | toasted almonds | Coachella Valley dates | aged balsamic | blue cheese crumbles | beurre blanc
$16.00
Oysters On The Half Shell
cocktail sauce | horseradish | cucumber mignonette
$22.00
SOUPS & SALADS
New England Clam Chowder
smoked bacon | yukon gold potatoes
$11.00
Insalata Melania
(named after Chef’s daughter) sugar-spiced salmon | organic mixed greens | strawberries | blueberries | mango | craisins | gorgonzola cheese | pecans red onion | lemon-maple vinaigrette
$25.00
Shrimp Louie
chilled poached prawns | romaine | cherry tomatoes | egg | avocado | pickled carrots | cucumber | champagne vinaigrette | house-made louie dressing
$30.00
Mulligatawny Soup
chicken | madras curry | wild rice
$10.00
Blue Cheese Wedge Salad
iceberg | diced cherry tomatoes | chopped bacon | red onion | buttermilk blue cheese dressing
$12.00
Organic Mixed Greens
maple-dijon vinaigrette | pecans blue cheese crumbles | dried cranberries
$12.00
Pacifica’s Caesar Salad
caesar dressing | croutons | parmesan | anchovy
$12.00
ENTREES & PASTAS
Grilled Mahi Mahi
spicy chipotle corn salsa | salsa fresca | avocado puree
Grilled Center Cut Filet Mignon
shallot potato gratin | broccolini | cabernet sauce
$55.00
Grass Fed Ribeye Steak
gnocchi | mushrooms | asparagus | tomatoes | blue cheese
$60.00
Sugar-Spiced Salmon
chinese beans | mustard sauce | wonton ring | garlic mashed potatoes
Pan Seared Chilean Seabass
honey-soy glaze | ginger sticky rice | bok choy | green curry-coconut sauce | sesame seeds
Seared ‘Rare’ Ahi
ginger-soy beurre blanc | baby carrots | shiitake mushrooms | ginger sticky rice
Vegetarian Ziti Pasta
wild mushrooms | artichoke hearts | tomatoes | basil-pesto | cream | pine nuts | parmesan
$26.00
Pan Roasted Chicken Breast
garlic mashed potatoes | broccolini | truffle butter sauce
$29.50
Shrimp Scampi Pasta
Sautéed shrimp | garlic | cream | butter | white wine | tomatoes | capers | parmesan | fresh herbs
$39.00
Surf & Turf
8 oz. center cut filet mignon | 6 oz. lobster tail shallot potato gratin | asparagus spears | cabernet reduction | lemon | drawn butter
$88.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Nick Brothers
The place has a nice terrace, but we could not enjoy it due to sand storm nearby. The dishes that we ordered did not taste fresh unfortunately, we did not enjoy them at all. We actually ended up with canceling our main courses due to lack of trust after taxing a few appetizers and soups. The only reason experience is 4 stars – the waiter pulled the place off low ratings with her willingness to help around. Will never come back there but point out their best customer service, which we appreciated with generous tip.

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G. DuQuette
It’s really 3.5 stars, but I didn’t have that option. We dined inside and the atmosphere nice. The host (manager?) was a little pretentious at first, but the waitress was wonderful. We sat at a fairly large table for just 2 people, which was nice. One of our bread plates was used and completely filthy, but after pointing that out, our host (which is why I say manager) brought us each a small plate sample of the wood fired shrimp on mashed potatoes to make up for the disgusting plate. The food was well made, but having so much paprika on my lobster tail was a bit of a turn off for me. Admittedly, my husband liked it that way because it was different for him. In the end, they overcharged us $13 and I had to ask for a reprinted check. Our two meals (with tip, no drinks) came to over $180, so I supposed I expected better all the way around. Doubt I’ll return, but it wasn’t awful either.

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Olga Dimitrova
Customer service is great. Our waitress was very polite and professional. The food (soup, Rockefeller Oysters, and tuna tartar) was disgusting. We canceled our main course and left. Guys, you have to change the oil while cooking or use less moyonesa, not sure, but definitely to update your menu. It was a bad experience.

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David Burke
This is a great seafood restaurant for happy hour. We sat at the bar and ordered drinks with a couple of appetizers. The sea bass ceviche is to die for! And the glazed salmon makes a great light dinner!

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Carlos
Great tasting food. I had the lobster with asparagus and fingerling potatoes. Rockyfellar oysters. Clam chowder soup. Red wine,cabernet savignon.

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Pamela Martinez
Such an enjoyable dinner on the covered patio w/heater in the booth. The food was spectacular; we enjoyed an appetizer of Bacon Wrapped Stuffed Medjool Dates; 1/2 portion for dinner of Chilean Seabass & Shrimp Scampi.

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Peter Castellino
I used to live here in Palm Desert and it’s been 15 years since I’ve been back. Pacifica was my favorite spot and it still is. They’ve always had the best calamari and the twin lobster tails melt in your mouth. On top of the food, the atmosphere is amazing with brilliant desert views from the outdoor patio and the service is top notch (shout out to Roxanne). Can’t wait to come back!

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PJ L
I have always wanted to go to Pacifica Seafood restaurant and it did not disappoint as everything was Excellent and Delicious…

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Gabi
My fiancé and I celebrated my Valentine’s Day there and the food wasn’t bad but I expected much more. We were many couples at tables of 2 but all very tight. the restaurant located in El paseo, lost the quality and exclusivity that characterized it.

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Charlino K
It’s totally wonderful. Great seafood, great service, great location.

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