Based on 99 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
104 Main St Unit C, Ivoryton, CT 06442
Phone: (860) 767-2555
Website: http://www.bricksidepizzact.com/
Social Profile: 
Hours
| Saturday | 12–9 PM |
| Sunday | 12–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–9 PM |
Photo Gallery
Reviews
Bruce Provencher
This is a takeout review. All food is eaten promptly in the vehicle. I had a pepperoni pizza and a sausage and onion stuffed bread. The stuffed bread was outstanding, a beautiful flaky crust with loads of flavor and house made marinara. The pizza was excellent. Great crust, although I would have liked a little crisp on the bottom. Very nice sauce to cheese ratio with a tasty(and wonderfully cupped) pepperoni. A bonus were the three people working the store. Just great personalities. On a scale from 0-10 I would rate this 9.1.
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Catherine Green
NOW THIS PIZZA PLACE! Is AMAZING!!! My boyfriend LOVES pizza and it’s so hard for him to find a really nice, flavorful, chard, pizza that will hold toppings. When we moved back down to the shoreline and we were finding out what our little town holds we smelled this amazing smell, and we couldn’t figure out where it was coming from till we walked around the corner.
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Zenaida Davis
If you’re in Ivoryton, this is the pizza spot to check out. Always delivers excellent pizza.
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Kyle M
Brickside makes excellent, wood fired, well charred, Neapolitan style pizza. Its a prototypical “hole-in-the-wall” (but very clean) place doing take out only and whole pies (no slices), which is what a good no frills pizza place should be, letting the food talk for itself. In good weather there are a couple tables outside. Specialty pizzas range from classic styles like margherita and white pies, to new american styles like chicken bacon ranch and buffalo chicken, along with their own awesome creations. Everything we have tried has been amazing, including our first calzone, which in NY style places I feel are too heavy, but at Brickside it was much better balanced and probably the best I’ve ever had. For recommendations we love the chicken bacon ranch, margherita, white pie, cauliflower crust for GF (over GF crust b/c it is not as crispy), and the calzone we had was prosciutto and basil. Also, the staff has always been very friendly and accommodating. Highly recommend.
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Benjamin Bonte
Had the cauliflower dough with prosciutto arugula it was so good. Would highly recommend this place.
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Dean Schneider
Always the BEST pizza on the shoreline! These guy’s are the greatest and make unbelievable pies! They take great pride in what they make and the results show this. You won’t go wrong going here, need more than 5 stars to rate them!!
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J Willow
Probably the best Wood fired pizza around. I drive 20min to get their special Brick Oven..
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Lauren Finnie
best pizza we’ve found in a while!!
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Jandi H
The only one we go to now. Consistent and homemade. Stuffed breads are outstanding. Pizza crust has that nice lightweight stretchy quality to it. I love seeing my husband excited to order one. Haha!
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John Marks
Absolutely the best pizza around. The owners are very nice and take great pride in making every pizza to from scratch. Highly recommend!
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