Based on 151 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
202 US-63, Greentop, MO 63546
Phone: (660) 949-2130
Website: https://www.facebook.com/SebreesRestaurant/
Social Profile: 
Hours
| Sunday | 5–8 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
Menu Photos
Photo Gallery
Reviews
Sue Robinson
The food was awesome and Service was also.great. Fried chicken, Baked Ham, mash potatoes, and gravy, green beans, and rolls, salad. I loved the smoked salmon dip. And the bread pudding with a warm Carmel sauce. Recommend percent
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Blake Barks
For the price a lot of little things hurt and nice date only slightly but just enough to remove a star. Everything was well cooked and if money isn’t an issue it was a great service experience and personal dining fun. Some nitpicks, no felt feet on concrete make the chairs super loud, leaving the kitchen door open so we could hear all the timers, the gravy and food was a tad bland, my drink was just… okay, and finally several prices were a few dollars more than the waitress or menu stated when we were billed. We will be going back for sure to try more but for the cost a few things should really be tightened up for 5 stars, 4 all day long! I will reserve recommending fully till after next time we go but if have $20+ per person for the experience make reservations. Limited hours Fri, Sat,Sun only.
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Kyle Platz
If you are looking for freshly made food, locally sourced, then this is the place for you. I recommend the Primmer farms pork chop. Excellent meat. We have been several times and will be back. Good craft beer selection.
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Nell G.
Had sauteed shrimp on skewer, delicious sautéed fresh zuccini with herbs. Fantastic, flavorful & fresh.
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Martin Curry
Great local restaurant with great food and a rare, high quality family feel! The experience of places like this make you want to never darken the door of a chain restaurant again.
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Tina Eifert
Cute place. Food was good and the service was great. Floor was made out of pennies. Really neat.
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Jessica Salas
Sebree’s is hands-down my #1 favorite restaurant in North Missouri. They are still doing carry-out right now, but getting their top-quality, fresh, beautiful food in any shape or form is worth it. We have never had a less than excellent meal here. The sauces and soups are to die for (which is a sign of an excellent chef!). I love that they use local ingredients. Some of my favorites are the fried zucchini, sweet potato chips with a honey yogurt dipping sauce, and ANYTHING seafood or bacon they ever have on the menu. Their homemade pies and crème brûlée are also fantastic. We live a good 45 minutes away, so the carryout has made it a little more challenging for us to enjoy the meals. But we LOVE Sebree’s. So thankful to have them in our area.
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Steven McMichael
Ribeye was amazing, owner and staff were great. Will be back in the near future!
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Brad Myst
Driving up to this place I expected normal food and service. Boy was I blown away. It has a cool farm house interior with a unique penny floor. Like seriously, there has to been over a $100 worth of pennies in the floor.
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Chandrika Hickman
Love this place! The staff is fabulous, owners and their extended family are so gracious. The food is some of the best around. And if you have a set tooth they have some great desserts on the menu. Something for everyone. Highly recommend!
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