Ports of Italy, Boothbay Harbor Menu – Boothbay Harbor, ME

Type : Italian restaurant

Location : Boothbay Harbor, ME

Classy spot with a big porch serving traditional Italian cuisine, including housemade pasta, & wine. Based on 458 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout

Ports of Italy, Boothbay Harbor 04538

Address:
47 Commercial St, Boothbay Harbor, ME 04538

Phone: (207) 633-1011

Website:

Social Profile:

Hours

Monday

(Labor Day)
4:30–9 PM

Hours might differ
Tuesday 4:30–9 PM
Wednesday 4:30–9 PM
Thursday 4:30–9 PM
Friday 4:30–9 PM
Saturday 4:30–9 PM
Sunday 4:30–9 PM

Menu

Antipasto/Salad
AFFETTATO MISTO ALL’ITALIANA
chef fabrizio’s selection of imported cold cuts and cheeses, cerignola and castelvetrano olives, artichokes, and cherry peppers.
$24.00
COZZE ALLA SAMBUCA
local mussels, sauteed with shallots, fresh fennel, sambuca and fresh herbs.
$18.00
INSALATA CAPRESE
local tomatoes, fresh mozzarella, basil with evoo and a drizzle of aged balsamic vinegar served in a parmesan basket.
$14.00
INSALATA DI CESARE
whole romaine hearts tossed with house made caesar dressing, olives, house bread croutons and shaved grana parmesan.
$14.00
INSALATA DI MISTICANZA
oue house mixed green salad with corn, carrots, tomatoes and shaved grana parmesan and balsamic dressing
$14.00
ROLLATINI DI MELANZANE
rolled eggplant with stuffing of local ricotta and parmesan cheese, fresh herbs, garlic, and tomato sauce topped with fresh mozzarella.
$17.00
SOUP OF THE DAY $12.00
Desserts
CANNOLI SICILIANI
handmade original pastry shell with fresh sweetened ricotta cheese, candied orange peel, chocolate chips and pistachio nuts
$13.00
PANNA COTTA AL FRUITTI DI STAGIONE
very light italian custard made with local seasonal berries
$12.00
TIRAMISU’ DELLA NONNA
classic tiramisu’ with fresh vermont mascarpone cheese and strega liquor
$12.00
TORTA AL CIOCCOLATO
artisan housemade flourless chocolate cake, whipped cream, raspberry sauce
$12.00
LIMONCELLO CAKE
homemade layered lemon cake with limoncello filing and mascarpone cream filling
$12.00
Meats/Fish
FILETTO DI MANZO AL GORGONZOLA
pan seared filet mignon with cognac and gorgonzola cheese sauce.
$48.00
POLLO CON FUNGHI
pan seared boneless chicken breast with tomatoes, olives, shitake mushrooms, garlic, basil and oregano in a white wine butter sauce
$26.00
OSSOBUCO CON RISOTTO
slow braised pork ossobuco with vegetables and fresh herbs served over saffron risotto.
$34.00
PORCHETTA DI ARICCIA
ariccia style roasted suckling pig.
$30.00
SCALOPPINE DI VITELLO AL FUNGHI
thin pounded veal scaloppine, wild mushrooms, white wine and fresh sage and thyme
$34.00
Pasta
CHITARRUCCI NERI AL FRUTTI DI MARE
homemade black ink spaghetti with shrimp, scallops, mussels, calamari, and little neck clams with tomato, garlic, and a fresh herb sauce.
$30.00
TAGLIATELLE ALLA BOLOGNESE
long, wide strips of fresh homemade pasta with meat and tomato ragu.
$24.00
RIGATONI ALLA NORMA
large tubular homemade pasta with sauteed eggplant, shaved aged ricotta, tomato and basil.
$22.00
SPAGHETTI ALLA VONGOLE
homemade spaghetti pasta with clams, light garlic, white wine, and olive oil.
$26.00
GNOCCHI AL 4 FORMAGGI
handmade potato dumplings in a light creamy sauce of fontina, gorgonzola, parmesan, and gruyere cheeses
$22.00
FETTUCCINE VERDI ALLA CAROLINA
handmade spinach pasta with seared chicken breast, sun dried tomatoes, fresh spinach and light cream.
$24.00
AGNOLOTTI DI VITELLO
handmade ravioli with veal, mortadella and pork stuffing in a sauce of mixed wild mushrooms, parmesan, cream and truffle drizzle.
$28.00
RAVIOLI DI ASTICE
fresh Maine lobster and local ricotta filled ravioli in light prosecco and aurora sauce.
$36.00
PAPPARDELLE DUCK
smoked duck breast over pappardelle pasta and mushroom deme glaze
$32.00
Sides
ASPARAGI PARMIGIANA
asparagus with butter and parmesan or steamed
$12.00
SPINACI AGRODOLCE
spinach, steamed or garlic, oil and parmesan.
$10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: portsofitaly.comresy.com

Reviews

Susan Lajoie
We celebrated our 2 year wedding anniversary recently here. Everything about it was perfect! Thank you for a lovely evening with great staff and amazing food! My husband wanted to surprise me with a chilled bottle of wine at the table when we arrived. The staff worked with him to make sure it was a special bottle. Thank you all!

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Russell Weiss
One of the best Italian meals I’ve had. Sicilian cuisine with a lot of finesse. Excellent service and great food at a reasonable price. Food was seasoned and cooked perfectly. I will return anytime I’m in Boothbay Harbor!

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Clear Read
Excellent food!! I had a Chicken, mushroom dish with a white wine sauce, delicious! Mr Right, enjoyed his Tagliatelle Bolognese Ragu. It is perfection!! Our Caprese instead of serving on bread, it is served in a crisp, Parmesian shell. The shell is delicate and wonderful!! Desert was Tira Misu with decaf cappachino. This place has Italian like no one else!!

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Dimitar Genchev
A taste of Italy in the USA! This restaurant serves authentic and delicious Italian dishes, from pasta to salads and desserts. The service is fast and friendly, and the prices are reasonable. The restaurant has a cozy and casual atmosphere. A great place for a family meal or a date night!

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Will Mitchell
Dinner for 6 on a busy Saturday night was fantastic. Ambiance was lively and welcoming. Fresh baked focaccia dipped in high quality olive oil. Bolognese sauce over super fresh pasta was delicious. Linguini with clams reported to be perfect. Good negroni as a bonus. Will be back!

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Alicia Hayes
Great food, great atmosphere! Would definitely recommend for a delicious Italian meal!

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Sashin Aluwihare
Truly exceptional dining experience. From the moment you step through the door, you’re greeted with warm smiles and attentive service. The staff is knowledgeable, friendly, and goes above and beyond to ensure your satisfaction. The restaurant’s ambiance is elegant and inviting, creating the perfect backdrop for an unforgettable meal. Every dish we tried was a masterpiece, crafted with precision and bursting with flavor. The attention to detail in both presentation and taste is remarkable. This place is an absolute gem, where impeccable service and outstanding cuisine combine to create a truly memorable dining experience.

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Joseph L
Excellent food and service, very authentic Italian style dishes.

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F Dolloff
We popped in here after walking by the night before. Had a reservation but arrived early due to the weather change. Greeted with a very welcoming staff and ordered a variety of items. The rolled eggplant and fennel salad were perfect. For dinner we had the Di Mare and Lobsta Ravioli. We would say these meals were probably one of the best if not the best we have experienced.

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Sharon Gervais
Arrived at Port of Italy and was greeted by the host and taken to our table that overlooked the street! Then our server came over with water and inquired if we’d like something other than water we ordered a blood orange margarita, it was amazing! Then Alex came over and took our order, he was awesome told us the special and inquired if we had any questions, we placed our order and then we were brought an assortment of bread. Shortly after our meals came out, omg the food was amazing, hot very tasteful and of course our waiter Alex was awesome

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