Carbon County Steakhouse Menu – Red Lodge, MT

Type : Steak house

Location : Red Lodge, MT

The Carbon County Steakhouse is one of the most well known steakhouses in Montana and Wyoming.

Our unique modern-western ambience is a mix of the 1800’s cowboy cattle drives and contemporary fine-dining, featuring world-class wines, and diet friendly cuisines.
We serve our customers humanely raised and locally-sourced meats from Gallagher’s Natural Beef & Produce, a family owned and operated ranch in Clark, Wyoming 30 miles from our restaurant.
Each of our steaks is hand-cut our seafood is fresh, and our desserts are rich and uniquely hand-crafted from our expert culinary staff.

Traditional steakhouse fare plus seafood & a deep wine list in an upscale cowboy-themed setting. Based on 358 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Carbon County Steakhouse 59068

Address:
121 Broadway Ave S, Red Lodge, MT 59068

Phone: (406) 446-4025

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 4:30–8 PM
Thursday 4:30–8 PM
Friday 4:30–8:30 PM
Saturday 4:30–8:30 PM
Sunday 4:30–8 PM

Menu

Steaks & Entrees
Ribeye
14 oz
Ravioli
A rotational selection of ravioli and house made sauces created by our chef.
Beef Stroganoff
Sauteed beef tips, wild mushrooms, and sherry cream sauce over linguini pasta.
Delmonico
40oz one-in beef Tomahawk Chop served medium rare.
Small Plates
Fresh Mussels
A Carbon County Steakhouse classic! Cast-iron seared Prince Edward Island mussels with lemon, garlic, and butter.
Shrimp Cocktail
Jumbo Shrimp with our house-made old-bay and dill cocktail sauce.
Crab Cakes
Pan-seared lump red claw, house-made roasted garlic aioli, and Szechuan chili oil.
Shrimp & Grits
Smoked gouda grits topped with Cajun-style shrimp and andouille sausage, black beans, corn, and tomato.
Montana Egg Rolls
Chopped steak, onions, wild mushrooms, and sage.
House Salad
Mixed greens with shredded carrots, cucumber, cherry tomato, red onion, and croutons.
Beverages
Wine
Over 150 different wines to chose from.
Dessert
Bread Pudding

… View more

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Chantelle McDuffie
The steak was local and cooked to perfection. Service was great and so was the wine. Will definitely be back.

… more

EMILY FENN
Amazing from food, drinks to service everything perfect won’t regret eating here

… more

Linda Witte
We didn’t have reservations, we should have known better, they said they would text us when ready in about 45 minutes. We waited about 45 minutes then we ordered pizza from Natalie’s. Thank God we didn’t wait because we NEVER got a text to get a table from the steak house. If you couldn’t fit us in, you should have just said so. All we wanted was a good steak. steak…but…yeah…we never got a text!

… more

Rara Bee
This place is awesome! Always a good experience.

… more

Judy Hogg
Fantastic atmosphere, beautiful building, and amazing food! Could it get any better then this? Yes pumpkin spice creme brulee! I love this place. When I come back to Red Lodge I’ll have to come back!!!

… more

Brian Beyer
I had dinner here with a buddy. We had Ribeye medium rare and Bison Meatballs. All delicious and the bartender/server Tim I believe from South Dakota originally was a great guy!! Highly recommend checking this place out.

… more

Maria Van Dyke
LOVED this place!! Visiting Red Lodge and went for dinner on a Friday night with my husband. We had the crab cake appetizer, grilled Caesar salad, steak special and chicken mole. The food was outstanding and service excellent. We also loved the atmosphere and delicious cocktails. Highly recommend if you are in Red Lodge!

… more

David Nuckels
We drove from Texas to try this amazing steak as part of our travels in the area, based on one of our friends recommendations. He’d said it was the best steak he’d ever had, but we had to get the coffee sauce with it. So we did, and he was right, it was so delicious. Definitely a worthwhile side trip.

… more

Aleksandar Subotic
Great place to have a amazing meal and service. Also, I would like to add that who ever put thoughts into designing the interior did brilliant work. It really truly shows Carbon County for what it is. Our little group had first class experience. Highly recommend!

… more

Jonathan Riddell
Absolutely incredible from start to finish. Tim was a gem in front providing excellent drinks while we waited for our table. Hostess added good humor. Allison was exemplary as our waitress. It was the best steak I’ve had in years along with a trio of desserts that all deserve their own paragraphs. We will be coming back again and again.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions