80years and 3 generations. Serving the finest mid-western corn fed beef & more since Monty (Generation 1)opened in Pasadena in 1940. Larry & Bobbi (Generation 2)opened in the Valley in 1957. Larry’s Brother Dennis (Generation 2)opened in thousand oaks in 1962 & in Westwood in 1969. Now Larry, Dennis & Michael Operate Woodland Hills. Come join us for a great meal, a Montini! and a story from Larry, a history lesson from Dennis or a bit of Philosophy from 3rd generation Michael. A Neighborhood joint/supper club.
Big cuts of meat, seafood & cocktails keep it classic at this veteran, old-school institution. Based on 698 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
5371 CA-27, Woodland Hills, CA 91364
Phone: (818) 716-9736
Website:
Social Profile: 
Hours
| Friday |
5–10 PM |
| Saturday |
5–10 PM |
| Sunday |
5–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
5–9 PM |
| Wednesday |
5–9 PM |
| Thursday |
5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Gillian Caine
This is an old classic and we’ve been there many times. However, I finally decided to give a review because the dinner we had was so good! I think the pictures speak for themselves but the burrata filet was out of this world !! And the bread pudding should not be legal We sit at the bar at most of our dinners and the bar does not disappoint
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Dean
Fabulous but pricey experience. Glad I spent the $$$$ but I will be more reserved next time. $198. 2 x martinis, Delmonico NY Steak, side of creamed spinach and meatball appetizer.
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M Rick
The food was good, but it wasn’t that good to be so expensive. Burrata filet is good. My fiancé didn’t care too much for the lamb. I tried it too and didn’t care for it either. Fried pickles were really good.
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luis pinot
O. M. G. Amazing food, excellent service by Rob. The Prime Rib Eye was to die for… tender, flavorful and juicy. Cooked to perfection. The sides were great, the corn was bomb. Sea-bass melts in your mouth. And lastly the Penne Bolognese was super. Highly recommended, definitely a place to celebrate, not for the faint of heart for your wallet. Totally worth it.
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St Francis
The crab legs are to die for. The shrimp Monty is a must try. The Steaks are prime cuts. Good wine list, Champagne, full bar. The family has always prepared the highest quality foods. Although the Woodland Hills restaurant is elegant, I do miss the old Encino location. Spendy but worth it! One of my all time favorite dining establishments. A quiet romantic night can be enjoyed at Monty’s.
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Chris Zellner
Met with two friends here for a “thank you” dinner. The reservation was quick via OpenTable (same day). The location was easy to find and had no issue with street parking, however there is a valet service available.
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Jack I. Adler
Our server, Madonna, was the epitome of the word “service.” She was exceptionally professional while maintaining an attitude of personable. I can get a great steak at many places. Yet this woman’s service would draw me back to Monty’s.
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Xtina D.
I have debated for quite a while about writing this review-5 months to be exact-for the reason that Monty’s used to be our
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Christine’s Doggie Videos
It was on Sunday, Mother’s Day, my husband, daughter & I tried eating at this place for the first time. The food was really good & the service was great. Loved the atmosphere it felt like we were in New York.
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SKINFLY ENTERTAINMENT
Monty’s is a great place, great food and family run sense the opening. The food is great and large portions. I highly recommend everyone try Monty’s..
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