Zens Steak and Seafood Menu – Fergus Falls, MN

Type : Restaurant

Location : Fergus Falls, MN

Warm, welcoming small town atmosphere with big city menu. We have a large wine list and a full bar.
Hand cut steaks, ribs and a large selection of seafood options.
Chef inspired appetizers and homemade desserts.
All of our soups and sauces are made from scratch in house by our accomplished chefs

Based on 127 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Zens Steak and Seafood 56537

Address:
107 E Lincoln Ave, Fergus Falls, MN 56537

Phone: (218) 998-2979

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday Closed

Menu

Appetizers
Shrimp Cocktail
Torinados Mozart
Walleye Cakes
Baked Spinach And Artichoke Dip
Bruschetta
Stuffed Shrimp
Specialty Salads
Caesar
Bruschetta Salad
Steak Salad
Strawberry Salad
Pastas
Penne Primavera Alfredo
Lobster Mac And Cheese
Penne Pomodoro
Cajun Chicken Penne

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Menu Photos

Photo Gallery

Reviews

Josh Casper
Everything was amazing! The food is delicious and Daniela was extremely nice and great to talk too! We had the Walleye cakes as an app. The sauce was a perfect match. My lobster Mac and cheese was a hit and I will be back soon to try out the desserts!

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Kevin Smith
My spouse had the surf & turf. The tenderloin was cooked medium rare as requested & bacon wrapped scallops cooked to perfection. I had the chicken with a boursin sauce. Staff explained more about sauce. It was light & flavorful. Service was excellent. Snuck in dessert: bourbon brownie w/ice cream.The place is quaint, light music & we were able to have great conversation. It’s higher end on price but was well worth it. Great addition to FF area. Will definitely make a return visit.

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Bridget
By far THE Best place to eat in FF. I had the king crab; ABSOLUTELY amazing. Cooked to PERFECTION. Their walleye cakes, the bomb. The homade cheese cake, worth a $100 a slice. Chef to Chef, great job guys keep it up! See ya soon.

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Leanna Beaber
Enjoyed a delicious meal here! Our server was very friendly and the food was great – especially enjoyed my steak and lobster. And the torinados and stuffed shrimp appetizers were to die for! We look forward to returning soon!

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Dawn Bumgardner
Cozy setting, delicious menu options, & inviting atmosphere. It was hard to decide on what to order as everything looked fabulous. Our server was helpful and friendly – even boxed my take-home portions! I ordered the Stuffed Shrimp as an app & Lobster Mac & Cheese – SO GOOD! Go here for a new lunch option in your life or impress your love on date night. Definitely worth your time here!

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jennifer schmidt
Service was great and our food was very good. We had tenderloin, parm crusted chicken and shrimp. All was tasty and properly prepared. We also splurged on a great bottle of wine which topped off the meal…

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Andrew Yaggie
We dined at Zens during their soft opening and were thoroughly impressed with the entire experience! From an appetizer of stuffed shrimp, to the dinner salad, delicious popovers with honey butter, prime rib, bacon wrapped scallops, desert, and cocktails, everything was wonderfully prepared! If you’re looking for fine dining, look no further than Zens’ Steak and Seafood!

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Aaron Berry
We started with the appetizer, Torinados Mozart and they did not disappoint. Seared to a perfect medium rare and topped with a great cab reduction. Main courses were prime rib for me and surf and turf with the sirloin (with gorgonzola) and bacon wrapped scallops for my wife. Both were cooked incredibly to request and the gorgonzola made the sirloin mouth watering with flavor. Prime Rib has the option for horseradish cream, if you like a little kick, and it did not let me down! I went with the sweet potato as my side and was pleasantly surprised by the hint of sweet added and the buttery rich flavor that came out of it. Those pop overs were light, warm, and topped with this sweet honey butter that reminds you of grandma ! Dessert was brought to you by bourbon chocolate lava cake and i did the strawberry cheesecake. I’m not a chocolate person, but the cake is reminiscent of a moist brownie from mom’s kitchen and was topped with vanilla bean ice cream. The cheesecake was made in house with a savory graham cracker crust and the cheesecake itself was not too dense and full of flavor. Enjoy your meals with a great wine selection that doesn’t break the bank or a great cocktail made by bartender Jeremy. He was very attentive to the cocktail and was open to suggestions on improvements: they care about the customer input and it shows. It’s nice to have a great place like this I’m the Fergus area and they have a great future here as long as it’s appreciated by all! Well done!

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Brian S
The food and service was awesome! Cooked perfectly!

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magda Saurer
Great flavor on the shrimp Mazatlan and everything else was very good! Calm quiet place and great service. Glad we have this place to dine.

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