Based on 31 reviews, the restaurant has received a rating of 4.4 stars. Price $$
Address:
3142 State Route 207, Clover Knoll Plaza, Campbell Hall, NY 10916
Phone: (845) 239-6358
Website: https://www.graze-restaurant.com/
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Reviews
Vanessa Welle
Really enjoyed lunch with my husband. Its rare that you find a restaurant with perfect portions and none of the typical American fatty filling foods like breads and over the top appetizers. For those of us that like to watch our waist this is a great place to get a great lean cut of meat and a tasty side. I love that I’ve found a spot without all the fried stuff and that there a chef that actually prepares food from scratch as oppose to serving microwaved precooked food.
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Nancy Kaiser
Absolutely stunning view and atmosphere. Live solo music on Fridays. Covid compliant by keeping tables 6 feet or more apart. Masks are required as well as reservations. You can not order an alcoholic beverage without ordering food as this pertains to state guidelines. Food is unique with limited menu. No burgers on this menu. Gave them a 4 only because the food menu is very limited and slightly pricey. Otherwise a beautiful outdoor setting set on top of the golf course grounds.
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Kim DeGraw
Our party of 8 had dinner there on 10/9/20. If you are looking for an upscale restaurant, this isn’t it! The venue was lovely but..the entrees are over priced for small proportions. The food was so so, nothing spectacular. Either a salad or vegetable should have come with the meal and bread and butter would have been nice. We had to continually ask for water ( I felt fortunate to get I plastic cup full), paper napkins and apparently they ration salt and pepper packets. 3 or 4 for 8 people didn’t cut it. We had to dine with our coats on as the door to the outside was left open in 50 degree weather. There was absolutely no lighting in the parking lot when we left so yes, bring a flashlight. An unfortunate dining experience, I would never recommend this establishment.
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Pansies Place
Great food, love the creative variety. The chef really knows his salmon and stuffed chicken, both excellent and favorites of mine. Also, Chef takes the time to come out and greet patrons on occasion. Nice touch!
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Susan Quick
Make sure to confirm multiple times if you have food allergies and/or intolerances. Our first experience will unfortunately be our last. I was very sick after requesting a vegan dish. After having a few bites I could tell it was definitely not made vegan. (As the label, my order, and my email had said it would be.) When I called they told me they didn’t make it vegan. Then just told me to go through where I ordered from to get a refund only after I asked about it. No help whatsoever or concern at all. And not a single apology or offer to remake it for me. There were other issues but this was the one that confirmed we will never go back.
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Michael Meyers
Everything was wonderful last night! The setting is idyllic. The entire staff, including Desi, was polite, competent, and attentive.
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Kyle L
Nice looking place but for as expensive the dinners are, they dont offer bread or even a salad with your meal. For that being said, overpriced by far. Food was ok, but for the price Id check other restaurants. They left outside door open to the dining room when it was 50 degrees outside, wouldnt close it, no heat on, had to leave our jackets on. Music was very loud inside for a dining area, had to basically yell to have a conversation. Very lousy first experience. Such a disappointment for a first impression. Lack of courtesy and professionalism.
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fin negan
My wife and I had our wedding here a few weeks ago, best decision ever. The Chef/Owner James Devaney walked us through every step of the way, even w all these new regulations in place, having to widdle down our guests from 170 to a few less than 50, it was like a dream come true. He answered all of our questions w kindness and patience, accomodated allergies, dietary preferences, etc, and the food was phenomenal. The staff was so professional, we had baked breads from the staff baker that were better than anything we have ever experienced, and contrary to our assumptions of covid ruining our wedding, the entire staff at Graze created a fantasy environment for our guests. Amazing work and thank you soooo much to all the staff at Graze, we will truly cherish the memories of that day. My wife and I now stop by weekly for our “date night”, and enjoy the different menu items as the menu evolves. Definitely a destination to get away for the evening, best spot in the Hudson Valley, hands down.
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mattysinny 1
The menu is always evolving, chef/owner is very much a presence in his kitchen, everything always delicious, inventive, etc. I’d say for those looking for quick cheap food, burger king is about 10 miles out near the entrance to 84. The staff are extremely accommodating and kind, atmosphere is amazing, the food absolutely to die for. Please keep up the hard work and don’t allow the kings and queens of drive thrus comments to dissuade you. I’d rather wait a few extra minutes for this quality every single time. If individuals are basing their experience on no bread and salad with their meals, i believe there’s still an Olive Garden nearby as well. Why anyone would need so much food with their food is beyond me, I find the portions and cost to be perfectly reasonable, buuuut Im not a drive thru/olive garden kinda guy, so what would I know!? Keep up the amazing work guys!
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Jaimie DeGraw
The only reason I give this place 2 stars is because it is beautiful inside and out and the staff is friendly. However, the meals are very overpriced. You don’t even get bread or a salad with them. Portions are small. There are no lights in the parking lot so make sure you have a flashlight on you to find your car in the parking lot when you leave. Will not visit again.
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