Panda Express Menu – Poway, CA

Type : Chinese restaurant

Location : Poway, CA

Fast-food chain for Chinese standards, including some health-conscious options. Based on 381 reviews, the restaurant has received a rating of 4.1 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Panda Express 92064

Address:
13624 Poway Rd, Poway, CA 92064

Phone: (858) 679-9498

Website:

Hours

Friday 10 AM–10 PM
Saturday 10 AM–10 PM
Sunday 10 AM–9:30 PM
Monday

(Labor Day)
 10 AM–9:30 PM

Hours might differ
Tuesday 10 AM–9:30 PM
Wednesday 10 AM–9:30 PM
Thursday 10 AM–9:30 PM

Menu

Appetizers
Chicken Egg Roll
chicken egg rolls are prepared with a mixture of cabbage, carrots, mushrooms, green onions and marinated chicken wrapped in a thin wonton wrapper and cooked to a golden brown.
Chicken Potsticker
chicken potstickers are prepared with a soft white dumpling filled with a combination of chicken, cabbage and onions that is pan seared on one side to a golden brown.
Veggie Spring Roll
veggie spring rolls are prepared with a mixture of cabbage, celery, carrots, green onions and chinese noodles wrapped in a thin wonton wrapper and cooked to a golden brown.
Cream Cheese Rangoon
cream cheese rangoons are prepared with a crisp wonton wrapper filled with a mixture of soft cream cheese and green onions, served with a side of sweet and sour sauce for dipping.
Crispy Shrimp
crispy shrimp is prepared with marinated, butterflied shrimp that are cooked to a crispy golden brown.
Hot And Sour Soup
hot & sour soup is a traditional chinese soup made with vegetable stock, eggs, tofu and button mushrooms.
Chicken Entrees
Firecracker Chicken Breast
firecracker chicken breast is a classic dish inspired by the sichuan province. it starts with marinated, all-white meat chicken breast, sweet red and yellow bell peppers, and crisp onions tossed in a sizzling hot wok with the perfect amount of spicy black bean sauce.
Orange Chicken
orange chicken is a dish inspired by the hunan province in south central china. it is prepared with crispy boneless chicken bites, tossed in the wok with our secret sweet and spicy orange sauce. panda’s very own executive chef andy brought this entree to life and it quickly became panda’s most beloved dish.
Sweetfire Chicken Breast
sweetfire chicken breast features crispy, white-meat chicken bites tossed in the wok with red bell peppers, diced onions and juicy pineapple with a zesty, sweet chili sauce inspired by the flavors of thailand.
String Bean Chicken Breast
string bean chicken breast is a cantonese dish inspired by the guangdong province on the southern coast of china. it is prepared with marinated chicken breast, fresh-cut string beans and sliced onions, tossed in the wok with a mild ginger soy sauce.
Kung Pao Chicken
kung pao chicken is a spicy stir-fry dish inspired by the sichuan province in central china. it is prepared with marinated diced chicken, crunchy peanuts, diced red bell peppers and sliced zucchini, all tossed in the wok with fresh green onions.
Mandarin Chicken
mandarin chicken is a dish inspired by the city of beijing in the northeast of china. it is prepared with grilled chicken strips and served with our sweet and savory mandarin sauce.
Mushroom Chicken
mushroom chicken is a cantonese dish inspired by the guangdong province on the southern coast of china. it is prepared with marinated diced chicken, sliced zucchini and button mushrooms, all tossed in the wok with a mild ginger soy sauce.
Black Pepper Chicken
black pepper chicken is a traditional dish inspired by the hunan province in south central china. it is prepared with marinated diced chicken, chopped celery, sliced onions and fresh ground black pepper, tossed in the wok with a mild ginger soy sauce.
Beef Entrees
Broccoli Beef
broccoli beef is a cantonese dish inspired by the guangdong province on the southern coast of china. it is prepared with marinated sliced beef and fresh broccoli florets, tossed in the wok with a mild ginger soy sauce.
Shanghai Angus Steak
shanghai angus steak features thick-cut slices of marinated angus top sirloin with crisp asparagus, freshly sliced mushrooms, all wok-tossed in our new zesty asian steak sauce.
Beijing Beef
beijing beef is a sichuan-style dish inspired by central china. it is prepared with crispy strips of marinated beef, bell peppers and sliced onions, tossed in the wok with a tangy sweet and spicy sauce.
Shrimp Entrees
Honey Walnut Shrimp
honey walnut shrimp is a dish inspired by the shores of shanghai. it features fresh tempura shrimp wok-tossed in a gourmet honey sauce and topped with glazed walnuts. it’s a mouthwatering combination of sweet and crispy.
Peppercorn Shrimp
peppercorn shrimp is prepared with marinated shrimp, fresh asparagus and red bell peppers all wok-tossed with chopped onions in our zesty, thai-inspired peppercorn sauce.
Regional Entrees
Eggplant Tofu
eggplant tofu is a dish inspired by the sichuan province in central china prepared with lightly browned tofu, fresh eggplant and diced red bell peppers, tossed in the wok with a sweet and spicy sauce.
Mixed Veggies
mixed veggies is a stir-fry combination of fresh broccoli, zucchini, carrots, string beans and cabbage.
Sides
Fried Rice
fried rice is prepared with steamed rice that is tossed in the wok with soy sauce, scrambled eggs, green peas, carrots and chopped green onions.
Chow Mein
chow mein is prepared with our noodles, tossed in the wok with shredded onions, crisp celery and fresh cabbage.
Steamed Rice
steamed rice is prepared by steaming white rice to perfection.
Mixed Veggies
mixed veggies is a stir-fry combination of fresh broccoli, zucchini, carrots, string beans and cabbage.
Desserts
Fortune Cookies
Chocolate Chunk Cookie

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Photo Gallery

Reviews

Andy A
I always liked the food at Panda Express but I am disappointed in the portion size, especially when considering the prices. The Angus beef had a lot of gristle and made some bites literally inedible. I also wish they had more options for hot sauces.

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Alex Gutierrez
Panda is a Asian food chain, but I asked for Angus beef with veggies and jut veggies with Angus soup maybe. 2 small cubes of beef, chicken with string bean was decent,

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Gerardo Perez
There was roaches in the kitchen by the serving station. If that is happening up front then the entire restaurant is infested.

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Jason Baker
Most of the staff is not friendly. Alsi portions are stingy for the rising prices. Will not return

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Michael Barchick
First time eating here. Had the Chicken Terryaki and Orange chicken. It was very good and we got our order very fast. I will eat there again.

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Nick Moffit
The servers were very patient, sweet, and professional. The food was delicious. The store was very clean.

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Rajaraman Krishnan
Good taste, but had to wait 15 mins for the item to be cooked. Though it was around 8 PM, many items are not available. They start cooking only after the order is placed.

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Barry Williams
They don’t listen. Ordered Chicken bowl, they decided to charge me for plate, and give me the same amount of chicken as bowl, What a ripoff. Barry Williams

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Rodger Johnson
Where is the meat. Where is the fortune cookie. Where is the fresh entree. Do they ever clean the tables. Why is it so cold. Breading is too thick.

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Alicia De La Luz
Always great dishes made fresh to order!

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