Tiburon Menu – Sandy, UT

Type : Restaurant

Location : Sandy, UT

Herbs & vegetables are grown in-house at this urbane American bistro with a meat-heavy menu. Based on 796 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ No delivery

Tiburon 84070

Address:
8256 S 700 E, Sandy, UT 84070

Phone: (801) 255-1200

Website: http://www.tiburonfinedining.com/

Social Profile:

Hours

Sunday 5–9 PM
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM

Menu

Starters
Seared Scallops
Fresh Maine “DIVER” Scallops, dusted with chipotle and pan-seared, served with a chunky fresh tomato cream sauce
$17.00
Crab Cakes
Lump Crab, slow simmered with fresh tomatoes, white wine & herbs, served with tangy Mediterranean cucumber salad & roasted tomato buerre blanc
$15.00
Braised Pork Belly
The Chef’s Favorite: St. Angel Triple Cream Brie, 5 hour ‘dry’ braised pork belly & caramelized balsamic onions
$14.00
Roast Chicken & Polenta
Thin Sliced Roasted Chicken, sautéed portabella & button mushrooms, roasted red peppers & Marsala/garlic demi-glace served over a grilled polenta cake
$12.00
Dutch’s Mussels
Fresh Mediterranean Black Mussels, steamed in white wine & garlic, served with a spicy tomato herb broth
$13.00
Entrees
New Zealand Elk
OUR HOUSE SPECIALTY: Char-Grilled New Zealand Elk Tenderloin, served with creamy mushroom “duxelle”, green peppercorn demi-glace & garlic mashed potatoes
$50.00
Tecumseh Farms Free Range Chicken
Pan-Roasted Airline Breast, Marsala butter, roasted red pepper, jalapeño cheddar grits & a drizzle of truffle oil
$34.00
Australian Lamb Tenderloin
Pan-Seared Australian Tenderloin of Lamb, dusted with fresh rosemary & black pepper, served with a whole grain mustard demi-glace, blueberry reduction & a parmesan and parsley risotto cake
$45.00
Tenderloin Of Beef
Char-Grilled Filet Mignon, served with a roasted shallot & Cabernet demi-glace, with sautéed mushrooms & garlic mashed potatoes
$46.00
Ahi Tuna
Ahi Tuna, dusted with Asian seven pepper spice & black sesame seeds, SEARED RARE, topped with soy & honey marinated shredded carrot & served with pineapple fried rice
$38.00
Atlantic Salmon
Pan-Seared Salmon, topped with steamed leeks, applewood smoked bacon and finished with a plum wine butter sauce & garlic mashed potatoes
$38.00
Ribeye
14oz Char-Grilled C.A.B. Ribeye, gorgonzola cream sauce, ruby port reduction & garlic mashed potatoes
$65.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: tiburonfinedining.com

Reviews

Ryan Bohm
We came to celebrate an anniversary, hoping for a special place for the special occasion. We were most certainly not disappointed! The tenderloin of beef was so amazing! I understand they grow their own greens for the salad. I kept thinking there was something special about the salad. The leaves were so tender and flavorful. There is a great ambiance at Tiburon, the food is spectacular, the service top-notch – definitely the right place to celebrate a special moment.

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Ty Clement
One of the best dining experiences I’ve had in a long time. Each dish comes out promptly one after another and only after you’ve finished the current one. Expect to receive; an appetizer, side salad, palate cleanser, entree, and a dessert.

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Tiffany Underhill
A fantastic fine dining restaurant in Utah. We had a party of 9 and they were super accommodating for us. Our waitress was very kind and helpful with our crazy order. We had the beef tenderloins and the elk, and i have to say the elk was so tender and flavorful i would totally recommend getting that! They also had a delicious house salad and pineapple sorbet to cleanse your pallet. finally for dessert we got the lemon butter cake and cheesecake, i would recommend the lemon cake it was 10/10. Very impressed with this restaurant.

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Sara Montoya
A lot of my friends like to have their birthday parties at Tiburon. Many reasons , of course ! Plenty of delicious food , their beef tenderloin is my favorite. My friends also like the Elk dish as well.

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SM V
It says fine dining, but the dress code looked pretty casual.

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Shari Brown
We made a reservation at Tiburon for our Anniversary and it was fabulous! The ambiance, the food, and the service were absolutely lovely. Chrysta was a very attentive and warm server. It really made our Anniversary special. Our compliments to the chef! We plan on eating here for our Anniversary next year!

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Nicole “Coley” Cook
The Tiburon is my husband’s and my favorite place to go! We’ve never had a bad experience. In fact, we’ve only had great experiences. The food is delicious, and the service is great. We love the atmosphere on the patio and usually make an early request with our reservation to sit outside because it’s our favorite. We love that they grow their food in their garden. The Tiburon is our first recommendation to friends looking for a great dinner spot. I attached photos of our meal last night. We tried the elk steak and filet mignon. Both were cooked to perfection and were absolutely delicious. The pork loin appetizer was yum and we can’t get over their bread and house spread. Thanks guys for a great birthday dinner!

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Stratton Ahlborn
Had the pork starter which included some perfectly cooked pork and a delicious brie slice. I wasn’t a fan of the caramelized onions but my wife was so maybe that’s just me. House salad was delicious. The elk was amazing, perfectly cooked with awesome flavor! The sauces, mashed potatoes, and other veggies made excellent companions. The chocolate mousse was so light and tasty and melted in the mouth. Staff were professional and attentive. The restaurant is small but cutely decorated. Tables are close together but the atmosphere isn’t bad. A special dinner for sure!

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Lily LP
Definitely gourmet restaurant with high quality and unique dishes. Beautiful atmosphere with the view on the mountains. Reservations are strongly recommended at least the day ahead.

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Dalyn Baker
we celebrated our wedding with a family dinner at tiburon! ryan and his team were amazing…we dropped of gifts for our guests along with a seating arrangement and it was perfect! the menu was delicious as always and the outdoor dining was perfect! can’t wait to celebrate another day at tiburon with my new husband!

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