Based on 84 reviews, the restaurant has received a rating of 4.1 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
220 State St, Madison, WV 25130
Phone: (304) 915-4867
Hours
| Thursday | 10 AM–7 PM |
| Friday | 10 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–6 PM |
| Monday | 10 AM–7 PM |
| Tuesday | Closed |
| Wednesday | 10 AM–7 PM |
Photo Gallery
Reviews
Joshua Swope
Amazing place to try and worth the drive from any place around. Went in for the first time tonight and was treated like a local. Got to meet the owner and Chef Mike. He’s a stand up guy with a reputable history in the kitchen. Sat down and talked to the co-owner and Chef Tonya as well. We talked about their history and how they came about some of their dynamic flavors. Got the Pulled Pork BBQ and Brisket plate to try with homemade Mac&Cheese and Potato salad. The pulled pork was hands down one of the best I’ve had in a while, comparable to what I’ve had in Texas in the meats. But a standalone flavor in sauces. The spicy sauce was zesty with a surprising kick at the end. The brisket meal was very delicious and the meat was tender cooked “moist” as it’s been described as apposed to lean (personally, I believe moist is more flavorful). The sides were absolutely awesome, the potato salad left me wanting more, and the Mac&Cheese was flavorful and creamy. If you’re in the area, or looking for a good BBQ spot; this is definitely the place.
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Christopher Sutphin
If you are ever in Madison West Virginia this is a place you would want to eat at. Awesome food and great people.
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Allison Hensley
We just found out about this place today. I’m so glad we decided to try it. These guys really know how to cook! They were super friendly and the service was great! We just had cheese fries, the 1 pound burger and a grilled chicken l sandwich with onion rings today, but it was soo good. Literally one of the best burgers around. I HIGHLY RECOMMEND trying this place! We will definitely be going back for sure.
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Chris Campbell
Kinda hit or miss, last time in ordered bbq sandwich it tasted like canned little chunks of meat with no smoke flavor. Onion rings were pretty good, though. The first time there the bbq was good dunno what changed, maybe just off day. Will prolly try again sometime.
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Raymond Watkins
We had ribs and chicken off of the smoker and they were fantastic as were the sides. Mild and spicy sauces are both very good. We will definitely be going back for more.
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Of The Way Acts 24:22
It is the best BBQ around. I am from TX and TN areas, and I know BBQ. This place is blessed to have this restaurant.
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Roger Massey
Wonderful taste and large servings highly recommended
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Doug Killen
Great food have are there a few times big portions
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Kris Mitchell
Love it! The portions are huge and the food is good.
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Stacey Troyer
They have daily specials so before we left I looked to see what they were, we get there and server says today’s special is lasagna. I asked about the meatloaf they posted just a few hours prior and she said no, just lasagna with no explanation. We ordered, they brought me the wrong food but it’s whatever at this point. Then the owner comes over and says, “I’m not sure if she told you but our credit card machine isn’t working.” She had not mentioned this and that’s something that really needs said before people get food because a lot of people (myself included) don’t carry cash. Thankfully my mom does or we would’ve had an issue. We go to leave, the owner was on the phone and the server said she couldn’t cash us out, she couldn’t even tell us our total. The owner was still on the phone when we left so couldn’t leave feedback with her.
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