The Lounge at Final Cut Menu – Columbus, OH

Type : Steak house

Location : Columbus, OH

Dine on hand-selected, Mid-Western Prime Beef at The Lounge at Final Cut. You can pair our large cuts of steaks and chops with rich sides such as gruyere mac and cheese and elote fried corn ribs. Not a beef lover? Choose from fresh seasonal salmon or lobster fra diavolo bucatini. If you’re seeking a less formal atmosphere, you can enjoy your meal in our lounge or pull up a chair to our bar. Final Cut features a 100-plus bottle wine case.

Based on 188 reviews, the restaurant has received a rating of 3.4 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Lounge at Final Cut 43228

Address:
200 Georgesville Rd, Columbus, OH 43228

Phone: (614) 308-4540

Website:

Hours

Wednesday Closed
Thursday 4–9 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday Closed
Monday Closed
Tuesday Closed

Menu

Final Cut Menu
Calamari
Seasoned Flour, Breaded Peppers and Onions, Sweet Chili & Pepper Chutney
$15.00
Cheese Board
Domestic and International Cheese Selection, Pickles, Seasonal Accompaniments, Baguette Crostini
$27.00
Crab Cakes
Blue and Snow Crab Meat, Roasted Poblano Aioli, Sweet Corn, Pickled Onion & Chile Manzana
$21.00
Surf & Turf
Prime Beef Meatballs, Aged Provolone, Sweet Chili Glaze & Fried Shrimp Balls, Creamy Siracha Aioli
$16.00
Lemon Garlic Shrimp
Jumbo Shrimp, Lemon Garlic Butter, Parsley, Charred Baguette, Garlic Crunch
$18.00
Fried Cheese
Cast Iron Fried Cheese, Olive Oil, Parsley, Charred Baguette
$21.00
French Onion
Caramelized Onions, Sherry, Gruyere Cheese, Sourdough Crouton
$9.00
Burrata Caprese
Tomato Jam, Heirloom Cherry Tomatoes, Burrata Cheese, Basil, Aged Balsamic, Extra Virgin Olive Oil, Finishing Salt
$14.00
Caesar
Romaine Lettuce, Sourdough Croutons, Parmesan Cheese, Caesar Dressing
$10.00
Harvest Salad
Baby Greens, Pickled Blueberries, Radish, Cucumber, Tomatoes, Candied Walnuts, Feta Cheese, Balsamic Vinaigrette
$9.00
Filet $44.00
New York Strip $42.00
Ribeye $48.00
Dry Aged Feature
Weekly Dry Aged Chef Selection
6oz Butter Poached Lobster Tail $38.00
Lobster Claw Meat $19.00
Garlic Shrimp $4.00
Oscar Topping $8.00
Blue Cheese Crust $6.00
Nueske’s Bacon Slab $7.00
Peppered Mustard $4.00
Bone-In Berkshire Pork Chop
Sweet Corn and Potato Puree, Caramelized Onion & Nueske’s Bacon Jam, Celery, Pork Jus
$34.00
Half Rotisserie Chicken
Lemon-Dill Potatoes & Sweet Corn, Chicken Jus
$28.00
Seasonal Salmon
Cannellini Bean and Tomato Ragout, Lemon-Basil-Honey Glaze
$32.00
Lobster Fra Diavolo Bucatini
Butter Poached Lobster Claw and Shrimp. Spicy Red Sauce, Bucatini Pasta, Charred Baguette
$45.00
Pan Seared Sea Bass
Creamy Herb Polenta, Charred Baby Peppers, Garlic Dill Vinaigrette
$49.00
Bacon Wrapped Meatloaf
Black Angus, Pork Belly, Nueske’s Bacon, Sun-dried Tomato, Wild Mushrooms
$30.00
Mashed Potatoes
Baked Potato
Fried Brussels Sprouts
Elote Fried Corn “Ribs”
Roasted Garlic Steak Fries
Cheesy Jalapeno Potatoes
Brown Butter And Lemon Green Beans
Gruyere Mac And Cheese
Sautéed Mushrooms And Onions
Dessert Menu
Brulee Cheesecake
Cheesecake with Brulee Crust, Strawberry Masker and Whipped Cream
Chocolate Fudge Cake
Triple chocolate layer cake, Creme anglaise and whip Cream
Custard Bread Pudding
Custard Baked Bread Served Warm with Vanilla Bean Ice Cream and Caramel

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Brett Welborn
I got a bowl of French onion soup and the 6 oz. bacon wrapped filet mignon and shrimp (3). It came with broccolini and a loaded baked potato. Total bill was over $120

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Lori LeDuc
The food quality and menu selection continues to be sub-par. Pre-COVID food was much better, bread and steaks were amazing. They were out of lettuce (server said it went bad) so no wedge. Opted for the Caesar instead and the dressing was potent. Main entree was Sea Bass, had an awful chemical like taste and 3 pieces of bok Choy. Mac and Cheese was good. We will not be back as we’ve tried multiple times in the past year with similar experiences.

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Kat Brown
The only thing worth anything was the lobster tail. We had the wedge salad, new York strip, broccolini, lobster tail and steak fries. We are regulars at Final Cut in Lawrenceburg, Indiana.

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Saundra Buck
Where do I begin? Let’s start with the good. The atmosphere is gorgeous, especially if you like that “old Hollywood ” vibe. Lots of cool things to look at . So moving on. We went there in October (5 months ago) it had a great dining experience for my birthday. Everything was perfection from the service to food to the atmosphere. So we went back tonight for our friends birthday. It was terrible service. I’ve had better service at the waffle house. Both my steak and my friends steak wasn’t cooked the way we ordered. I didn’t say anything about mine but her steak was supposed to well done and came out rare. She didn’t get it back until we were done eating. Unacceptable for “5 star dining”. We weren’t offered appetizers, drinks, and we waited a very long time to be served, then waited a long time to get our dinners only for the birthday girl to sit without food even longer. My husband spilled sauce all over the table and I told the waiter. He grabbed a napkin and sat it on the table. He never cleaned it up. We tried to tell the manager when he came over but he wasn’t listening. We paid way too much money for a 1 star experience and management who didn’t care.

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Ramisha Sykes
I attended a private event where the chef prepared foods from different gambling destinations. It concept i loved. Most of the food was tasty as well. My only concern was the amount of fat on the steak.

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Sean Evans
I came along with my coworkers for our works holiday party on January 21st which was late due to our conflicting schedules. We arrived on time and the server took our drink orders and our first drinks were brought out. After this everything became awful. My drink sat empty for 30 minutes until I was asked if I wanted another, and after my second I was never asked again. We placed our orders, a medium rare ribeye with a lobster tail for myself. The food finally came out after an hour only for the steak to be cool to the touch and the lobster slightly overcooked. As we finished our meals and asked for our checks the server became rude because she assumed it was all under one check. Due to this oversight on the restaurants part we waited a full hour waiting for our checks and then to pay our food. The best part is that they had the audacity to automatically place a 20% tip into our bills. I believe a server should be tipped according to the service they provide, and the service I received here was some of the worst I have encountered.

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Charlene Maurer
Food was amazing as always! I think with them only being open weekends the service has gone down because they’re completely full and can’t provide the experience they use to.

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Anna Foster
I had previously read comments that stated they had had better food ( steak) at the Golden Corral …I chuckled. Now, after dining here …I know that they were dead serious. Don’t waste your $ Service is also terrible.

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Christie Brown
Excellent service. Great food. The steaks were all perfectly cooked and tender. The fried cheese appetizer was delicious!

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Michaella Bischoff
The service here was absolutely horrible. I have never waited so long to order, for the food, and for the bill. I actually pulled out my timer while waiting for the bill and it took 46 minutes.

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