Based on 301 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
155 Sycamore St, Decatur, GA 30030
Phone: (404) 748-4617
Social Profile: 
Hours
| Sunday | 4–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
Menu
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Lee Lee
In my opinion this is one of the best restaurants in GA. The staff was so friendly. Our waitress recommended the Venison and it was a highlight.
… more
Courtney Whyte
We had a great experience at The Deer and The Dove! Service was super friendly. The food was excellent and beautifully presented, with a well-rounded cocktail and wine menu too. The chicken liver pâté was absolutely delicious. Leave room for dessert!
… more
Bertrand Huybrechts
A little pricey but you pay for what you get and this was definitely top notch.. The dishes that most impressed us were the sweetbreads, the octopus and the venison which was cooked to perfection. One dish that we did not appreciated as much as the rest was the foie gras torchon which just wasn’t tasty enough maybe they went too light in the seasoning as I normally make it with my mom and we have to add enough salt and spices. The rest was all so good with great service and a charming patio. Go now because the chef just won the James beard award so it will get busy!
… more
Roli Eats
Our friends @tim__tyler and @taylorxbug heard about this chef that won an award for best chef in the Southeast so of course we did what’s natural… we gave them a try to see what all the noise is about
… more
Josh Rosen
Wow, there’s not many restaurants with a menu like this. If you like food rusts not boring but delicious, it’s a must. I love having the plates explained as to how they were cooked and the drinks were exceptional.
… more
Caitlin McMahan
Excellent experience! Our favorite and most surprising dish of the night was the burrata. The vegetables were treated beautifully and that entire dish felt complete. Amazed at the flavors it brought to our palates. All the other dishes were done very well, had good flavor, and were enjoyable to eat. We are excited to come back and try more of the dishes on the menu, especially the burrata again.
… more
John Atkins
enjoyed a lovely summer meal on the patio. summer vegetable plate with sea beans was a wonderful complement to the rich whipped foie gras with grilled bread, white truffles, begonia leaves, and peach jelly. Speaking of rich and wonderful the bone marrow and snails in a demi glace sauce with capers and shave garlic over focaccia bread is worth finding parking in Decatur Square. Wine menu features Oregon and Italian reds, whites and rose. House craft cocktail are refreshing and original.
… more
Angus Bennion
Very attentive service, I love their whole animal and slow food approach. Snails were so tender and went really well with the bone marrow. Looking forward to trying all of their offals.
… more
Summer Wilber
Outstanding meal in a great farm-to-table restaurant. Creative dishes abound with seasonal touches. Excellent cocktails and desserts. It was a real treat and my whole party was thrilled with the experience.
… more
Tan Sav
It’s a little pricey. Service was good and the food was delicious. If ur eating outside beware of the ants and slugs.
… more
… View more