Chili Thai – Tacoma Menu – Tacoma, WA

Sliced grilled meat mixed with lemon grass, lime leaves, red onion and spicy lime juice served on top of lettuce, tomatoes, and cucumber.

Ground meats, seasoned and flavored with roasted ground sticky rice, lime juice, cilantro, onion, mint, and chili powder served with cabbage.

Grilled prawns or squids with spicy lime juice, red onion, lemon grass and lime leaves served on top of lettuce, tomatoes and cucumber.

Shredded green papayas and carrots, green beans, tiny dried shrimp, cherry tomatoes and peanut mixed with lime juice and fresh chili.

Cooked prawns, scallops, squid and mussels mixed with spicy lime juice, lime leaves, chili peppers, onion and peppermint.

Thai style hot and sour soup cooked with lemon grass, mushrooms, tomatoes, lime leaves and lime juice.

Coconut milk cooked with galangal, lime leaves, lemon grass, lime juice, tomatoes and mushrooms.

Sautéed beef in red curry, green beans, lime leaves and bell peppers.

Sautéed beef with onion, bell peppers, mushrooms and basil.

Sautéed pork with red country curry, lime leaves, lemongrass, mushrooms, green beans and basil.

Sautéed pork with soy beans, eggplant, bell pepper, basil and chili sauce.

Sautéed chicken with fresh Thai chili peppers, lime leaves, sliced bamboo and basil.

Sautéed chicken with cashew nuts, mushrooms, straw mushrooms, baby corn, bell peppers and onions.

Sautéed chicken with mushrooms, black mushrooms, bell peppers, onion and ginger.

Salmon cooked in creamy red curry sauce, kra-chai, coconut milk, bell peppers and white wine sauce.

Prawns cooked in coconut milk, red curry, eggplants, mushrooms, sliced bamboo, bell peppers, onions and basil.

Sautéed squids with chili sauce, mushrooms, baby corn, bell pepper and basil.

Combination seafood sautéed in chili sauce, mushrooms, baby corn, bell peppers, onion and basil.

Sautéed prawns with green beans, broccoli, mushrooms, carrots, bell peppers and basil.

Stir-fried fresh wide noodles with chili sauce, broccoli, mushrooms, bell peppers, onion and basil.

Fried Rice with broccoli, mushrooms, tomatoes, bell pepper, chili, basil and onions.

Choice of meat cooked with green curry, coconut milk, sliced bamboo shoots, eggplants, bell peppers and basil.

Choice of meat cooked with Panang curry, coconut milk, lime leaves, bell peppers and ground peanuts.

Choice of meat cooked with red curry, coconut milk, sliced bamboo shoots, eggplants, bell peppers and basil.

Choice of meat cooked with massamun curry, coconut milk, potatoes, roasted onions and peanuts.

Choice of meat cooked with yellow curry, coconut milk, carrots, potatoes, bell peppers.

Sliced roasted duck cooked with red curry, coconut milk, pineapple, tomatoes, lychee, longan, grape, bell peppers and basil.

Mixed vegetables cooked in red curry, coconut milk and fresh basil.