(Formerly Maison Soulé & Cafe Soulé) the Union Kitchen & Bar serves Deli Sandwiches, Cubans, PoBoys, Burgers, Fries & Creole Cooking. The World’s First Seltzer Bar & Full Bar 11:30-10:00 Friday, Saturday & Sunday’s. Fried Shrimp, Catfish & Roast Beef PoBoys, Seafood Gumbo & Jambalaya. The full menu will be posted soon.
The Union Kitchen is the new operation of Maison Soulé. We are pleased to have the same friendly staff & Chef. Several favorite menu items are still available. Breakfast will be added back after Covid. Carry out/takeout orders are available.
The Union Party Room holds 24-150 guests. Families and Children Welcome. Inside & Outside Seating. Follows strict COVID guidelines.
Gourmet eatery serving a fusion of New Orleans & French fare in a rustic cafe setting. Based on 293 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
720 St Louis St, New Orleans, LA 70130
Phone: (504) 304-4636
Social Profile: 
Hours
| Sunday | 11:30 AM–10 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
Menu
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Menu Photos
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Reviews
Corwyn O’Neil Media
Delicious food, unique and super tasty drink menu with a staff that is delightfully dedicated to providing the best possible experience to their guests. Less than a half a block away, it’s the ideal restaurant to kick off your evening on on Bourbon Street. You’re not going to regret any part of The Union Kitchen experience. I cannot wait to return. Thanks for a great time, John & Staff.
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Masoud Asadi
The place had a good french vibe and the collection of drinks are good. I had a Moscow mule which was ok, but not the best I’ve had. The foods I had here were also tasty, their jambalaya is a little less spicy than what I expected but still great and tasty and unique to their own place, the other one (I don’t remember the name) was their signature brown eggplants and shrimps decorated with their own creamy sauce, it was a lot for one person, tasted good but the sauce could have been a little more tasty or spicy in my mind. Bartender was super nice and friendly.
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Gary LeBlanc
I worked at 720 St Louis as a bartender/waiter from 2008-2011. The staircase is “occupied” by female ghost that always perpetuates herself in the color purple. Numerous customers have had their picture taken on the staircase, and she has shown up in the pic. I took many of these pictures. Incredible experience.
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Annie Leiby
Food was delicious! We had about 20 people in our group. I think we overwhelmed them some but enjoyed the food and would go back.
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Scorpio Arias
What is it about New Orleans that gets me in my feelings! This is a quaint little spot close to where the action’s at so that you can dine in a semi-romantic setting, but still feel like you are not missing out. This little cafe has a interesting twist on some of the foods they offer, which is all good since I love experiencing new foods.
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Chris Drake
Ate lunch on a Friday at Maison Soule. We were a little early but they seated us and took great care of us. The service is excellent and genuine – we felt they were happy to have us there! We started with the crab cakes. They were very good but not the best I’ve ever had – a bit more cake and less crab than I prefer. But very good. I got the Oysters Soule appetizer as my main course and my friend got the Seafood Crepe. We were both VERY happy. The oysters are CRISPY fried but not overcooked. They come on top of a delicious spinach concoction and all that sits on slices of french bread. The seafood crepe was perfectly cooked, well seasoned, and had a generous assortment of seafood. OK, but let’s get to the REALLY good part. The Nutella Crepe was DELICIOUS. I would go back just for that. The crepe was cooked perfectly with a GENEROUS amount of nutella, then sprinkled with a small amount of cinnamon and drizzled with caramel sauce. YUM is all I can say. Maison Soule is a great find in the heart of the French Quarter and I’ll be back!
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Lexi Dunn
We had a large group of around 15. Everyone really enjoyed what they had. From the soups, to the apps then main course and finally dessert, I highly recommend this place to anyone looking for good food and service. We just about had one of everything off of the menu, and not a single complaint. Looking forward to returning!!
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SCTaper1
My wife and I ate the cafe while in New Orleans this past weekend. We stumbled upon it by surprise. I had the special that day; a three egg omelette with peppers, onions, fresh craw fish tails and a craw fish Étouffée hollandaise sauce poured over the top. I, personally, enjoyed it! The Cafe Au Lait was good, too. Possibly because it was our first visit to New Orleans and we had never had coffee with chicory before. Pretty tasty stuff. The lady that waited on us was nice and reading the history of the mansion the restaurant is in was pretty cool. It’s supposedly haunted and by the time my wife and I were leaving, I was wanting to take a stroll up the stair case behind the bar to see for myself if there was any “energy” on the other floors.
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Lesley Powell
Welcomed by the gentlemen behind the bar, otherwise only one star. We only wanted drinks and the bar tender offered us a table.
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Terri Young
Wonderful selection. Generous portions. Even serve breakfast till 1:00pm for those still recovering from a night in the French quarter.
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