Lucia’s Italian Restaurant Menu – Roswell, GA

Type : Italian restaurant

Location : Roswell, GA

How we started!
The Collesano family, immigrated to the New York area in the early 1900’s from the city of Collesano (Sicily Region), Italy. The family established their first restaurant in Buffalo, NY in 1977.
Over the years, Lucia (Collesano) Klatt enriched the traditional family recipes with her own personal touch, to bring you the delicious choices we offer today.
Our food features the freshest ingredients available, infused with herbs, spices and the passion the Family has for the kitchen. ​
Today, as Lucia’s enjoys it’s 20th year in the Roswell and East Cobb community, owner and manager Tim Klatt ensures guests receive the personal experience they have come to expect from a neighborhood Italian restaurant.

Stalwart, family-owned eatery offering pasta & other classic Italian dishes in an informal setting. Based on 223 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Lucia's Italian Restaurant 30075

Address:
4705 Woodstock Rd, Roswell, GA 30075

Phone: (678) 646-1000

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9:30 PM
Saturday 4–9:30 PM

Menu

Antipasti
Marinara & Goat Cheese Sauce
the perfect dipping sauce with our homemade bread.
$4.00
Calamari
tender calamari rings flash fried and served with marinara sauces.
$8.00
Arancini
risotto, three italian cheeses, and pepperoni formed into balls and flash fried. served with our house marinara.
$6.00
Gorgonzola Mussels
prince edward island mussels simmered in a white wine gorgonzola sauce with diced onions and fresh parsley.
$9.00
Mozzarella Caprese
oven roasted tomatoes layered with fresh buffalo mozzarella. topped with virgin olive oil, aged balsamic vinegar and fresh basil.
$7.00
Grilled Portabella
grilled portabella mushrooms atop garlic crostini toasts and drizzled with gorgonzola cheese sauce.
$7.00
Mozzarella Fritti
wedges of whole milk mozzarella dusted in bread crumbs and lightly fried.
$6.50
Homemade Soup $4.00
Insalata
Garden Salad
mixed organic greens tossed with fresh vegetables, chick peas and homemade croutons. italian or balsamic vinaigrette. with or without blue cheese crumbles.
Walnut And Pear Salad
fresh spring mix with sliced bartlett pears, maple glazed walnuts and a herbed walnut dressing. with or without blue cheese crumbles.
Caesar Salad
crisp romaine tossed with our homemade caesar dressing
Just Pasta
Pastas
angel hair, penne, fettucini, spaghetti, whole wheat penne, gluten free pasta
$10.95
Sauces
lus red sauce, bolognese meat sauce, alfredo, marinara
$10.95
Italian Favorites
Lucias Lasagna
a customer favorite! layers of pasta, beef, italian sausage, veal and four cheeses topped with lus red sauce.
$17.95
Aegean Pasta
penne pasta tossed with pesto, feta cheese, chicken, mushrooms, sundried tomato, artichoke hearts, spinach and kalamata olives.
$17.95
Eggplant Parmesan
medallions of fresh eggplant breaded and baked with mozzarella and lus red sauce. served with your choice of pasta, sauteed spinach or broccoli.
$16.95
Spinach Crepes
handmade crepes stuffed with seasoned ricotta cheese and fresh spinach, then baked with mozzarella and lus red sauce.
$16.95
Pasta Broccoli
penne pasta and broccoli tips tossed with pesto and parmesan cheese. served with your choice of grilled chicken or shrimp.
$16.95
Ravioli
ricotta cheese stuffed ravioli tossed with our homemade pesto, set atop lu’s red sauce.
$16.95
Seafood
Seared Scallops
parmesan encrusted diver sea scallops served with mushroom risotto and chardonnay sauce.
$18.95
Tilapia Parmesan
tilapia filet lightly dusted with italian bread crumbs and parmesan cheese then baked and drizzled with lemon butter sauce. served with your choice of pasta, sauteed spinach or broccoli.
$17.95
Cioppino
an italian seafood stew loaded with prince edward island mussels, scallops, tilapia, shrimp, and little neck clams simmered in a delicate marinara and wine sauce. served over al dente spaghetti
$18.95
Seafood Shells
large pasta shells stuffed with shrimp, scallops and seasoned ricotta cheese. baked in lus red sauce and a sprinkle of mozzarella
$18.95
Chicken & Veal
Chicken Picatta
chicken breast sauteed with white wine lemon butter sauce and spanish capers. served with your choice of pasta, sauteed spinach or broccoli.
$18.50
Chicken Or Veal Marsala
chicken breasts or top round veal sauteed with fresh mushrooms and cribari marsala wine. served with your choice of pasta, sauteed spinach or broccoli.
$18.50
Chicken Or Veal Parmesan
tender and crispy chicken breast or top round veal baked with lus red sauce and whole milk mozzarella. served with your choice of pasta, sauteed spinach or broccoli.
$18.50
Veal Saltimboca
veal sauteed in lemon butter sauce with provolone cheese, spinach and parma prosciutto. served with your choice of pasta, sauteed spinach or broccoli.
$18.95
Veal Francese
veal lightly egg battered and sauteed in a lemon butter sauce. served with your choice of pasta, sauteed spinach or broccoli.
$18.50
Pizzette
Build Your Own
Personal 12” homemade pizza dough, hand tossed and baked to perfection. Choose from “Traditional” with red pizza sauce or “White Pizza” with a virgin olive oil base.
$10.95
Dessert
Lemon Cake
light moist alternating layers of lemon cake with a lemon curd and covered in our fresh whipped icing
$5.00
Chocolate Heath Bar Cake
definitely the best chocolate cake ever. perfectly balanced richness with chocolate mousse and heath bar candies. covered with our fresh whipped cream icing.
$5.00
Tiramisu
an italian favorite thats a must. made with espresso soaked lady fingers, bourbon and mascarpone cheese.
$5.00
Italian Cannoli
fresh ricotta cheese whipped with confectioners sugar, almonds and chocolate chips. generously stuffed in a crispy light cannoli shell. comes with two.
$5.00
Cherry Cheesecake
an italian style cheesecake prepared with fresh ricotta and cream cheeses. smothered in a delicious cherry sauce. a classic that never gets old.
$5.00
Snickers Cheesecake
an italian style cheesecake blending fresh ricotta cheese, cream cheese with chunks of snickers bar. drizzled with an extra layer of caramel on top.
$5.00
Spumoni Italian Ice Cream
a refreshing combination of raspberry, chocolate and pistachio.
$5.00
Lu’s Famous Carrot Cake
Moist layers of mouth-watering carrot cake alternating with cream cheese frosting.
$5.00

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Photo Gallery

Order and Reservations

Reservations: tableagent.com

Reviews

Carly Gill
First of all, the food is amazing. I’m low carb, so the zoodles are appreciated. I had my birthday dinner there with 20 girlfriends. They called the day of to confirm my reservation and go over protocol with me. I informed them that we were going to see a movie at the Movie Tavern next door and our server Mitch made sure that we were done and ready to go on time for our movie!

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MzKrush
I drive by this place all the time and it’s the parking lot is always crowded and finally decided to give it try. We walked in received a welcoming greeting and seated promptly. From then on our service was just okay. I told our server it was our first time at the restaurant and the response was lacking any excitement. On to the food we ordered calamari, which was okay, the complimentary bread was cold. I ordered the ravailoi and it was bland lacking any flavor. My friend ordered the chicken parmasean and it came along with and salad, that was a bowl of spinach. He said his meal was decent. For dessert I went with the carrot cake which was absolutely delicious moist and a very large slice (that was the best part of my meal). Could it hav been my meal was off? Ravailoi, is a popular staple but the overall customer experience and food was not one that requires me to give then another visit. Maybe your dining experience will be better.

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Barbara Baylor
We had carryout. The spaghetti with meat sauce was

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Amber Paul
I’ve driven by the restaurant a couple different times on my way from Woodstock to Alpharetta & thought my husband & I needed to stop. We decided to make a trip here tonight, 6/14/20, to try it out.

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Chris Collesano
Honestly blown away! The Aegean pasta was next level, the service was incredible, the wine …. So good! Family dining at its finest!

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Jona Ritter
This is one of my family’s favorite restaurants. The food is consistently delicious and the staff is always so nice! I always get the raviolis here and now I must confess I have been spoiled because now I don’t like them elsewhere! The bruschetta is so good too! 100/10 Love this place!

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George C
Love this place, every dishes are delicious and generous portions. However, the Francese has not enough eggs wraps.

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Quan Nguyen
Went to dinner with our adult son and he picked Lucia’s to try as he wanted Italian food .. Bailey was our server and she was very friendly and attentive .. we ordered the Marinara & Goat Cheese as a starter and it was very good as a dip with the complimentary bread and ordered Veal Parm (son), Ravioli entree (wife), and Chicken Marsala with a side of Angel Hair pasta in a vegan Alfredo sauce (me) for dinner .. see attached photos for our thoughts of this dining experience.

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Brad Freemyer
Once again Lucia’s did not disappoint!! We hosted our company Christmas Party and Dinner serving various trays of Appetizers, Salad and Entrees from Lucia’s. Tim and his staff provided an excellent meal. Great comments from everyone about how delicious everything was.

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Claire Cox
Amazing service, you can expect to be in and out in an hour easily. Most of the appetizers were delicious, the spinach artichoke dip had something missing though. The pizza was good, but it had a bit too much cheese for my taste. Overall worth the price.

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