Based on 458 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
421 W Main St, Grand Prairie, TX 75050
Phone: (817) 330-9061
Social Profile: 
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Hours
| Wednesday | Closed |
| Thursday | 11 AM–6 PM |
| Friday | 11 AM–4 PM |
| Saturday | 11 AM–4 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
Menu
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Menu Photos
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Reviews
Andrew Ruggles
After seeing Zavala’s BBQ on Netflix we decided to drive from Houston just to have lunch and drive back. We loved it!! I tried the brisket, beef rib, and sausage accompanied with potato salad and banana pudding. The staff were super friendly and the food was even better. You’ll be paying through the nose compared to other spots but it’s their time to milk the good marketing happening right now. I will definitely plan on coming back next time I’m in the area.
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Lupe Torres
The brisket is seasoned perfectly. For me the meat could have been more tender but it still had great flavor. The sloppy Juan is a sloppy Joe in a taco but with brisket and a flour tortilla. The pico de gallo as a topping is a plus. The sides were potato salad and I like the roasted potatoes and the touch of dill with bacon. The cheese hominy was a great take on Mac and cheese but with more flavor. The banana pudding is very fluffy but it was so so compared to other banana pudding I have had. Not much indoor seating but a good amount of outdoor seating.
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Dallas Photographer
Smoked Meat for those w Money to Burn…
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Allan Morrow
We were 1st in line. The joint is a very small funky place, but so full of life and energy. The food should be top 5 on Texas Monthly in my opinion. The food is OUTSTANDING, the service is great and extremely friendly, and the atmosphere is awesome. Do yourself a favor and go over to Brisket & Main in Grand Prairie and enjoy this very underrated gem!
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Crystal Patrick
This is the best BBQ that I’ve had in the DFW area!!! There wasn’t anything that I got that I didn’t like. All the meats were delicious and the sides were absolutely spectacular!!!
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Kevin Harmon
Let me begin this review by saying that I’ve been through every state in the U.S. my job allowed me to eat wherever and whatever sounded good. The Best BBQ was my quest, so along with my co pilot we toured the U.S.
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Michiel de Wit
This was my first trip here. This is whatTexas BBG is all about. It has thats all town BBG feel with wooden tables out side. Not open mon-wed but worth waiting for. The brisket is amazing has a great pepper bark on it. You can tell the owner is always in the house. If you can try a little bit of everything, its all amazing. Great sides. Love BBQ come here.
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Jeannie Myers
We ended our BBQ tour this morning at this delightful little spot and I could not be happier. Yes, the food was delicious (anytime you give me hominy I’m happy, and tacos are for every day, not just Tuesday’s – the Sloppy Juan was delicious). The food was pepper forward, which we all enjoyed, and the jalapeño cheese sausage was the best we’ve tried all week – loved the texture. But by far, the best part was being served by Joe. He was serving his customers like they were family. Chatting and telling stories like we were at thanksgiving dinner. Thank you Zavala Fam for welcoming strangers into your home away from home. 10/10.
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Miguel Benavides
This family run BBQ place has a cool Hispanic vibe with TexMex accents everywhere. From the Pico de Gallo salsa with your meat, a tortilla instead of bread, and “Cheesy Jalapeño Hominy” instead of mac and cheese to the “Almost Carnitas” pork burnt ends, this place is cool. And of coarse, the brisket met the criteria of juicy, tender and good smoke flavor. The unique sausage selections are top notch. This is a Destination Point when in Dallas/Fort Worth.
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Ian W
You don’t hear about this place in the BBQ reviews but you probably should. This tiny little hidden gem of a place knows Mexicue. I was meeting a friend here for lunch and tried the cheesy hominy and banana pudding on recommendation from a very good source and was not disappointed. As for the meat, the brisket was oh so juicy and tender and a little spicy! In the best kind of way. I also got the pizza pepper sausage and man oh man… that was my favorite thing. If that’s not a regular part of the menu it should be. With that said… The only thing I was disappointed about was that I didn’t get more but I’ll be back and I’m coming hungry!
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