Oishi Thai Menu - North Miami, FL

Modern Asian backdrop for sushi, Japanese kitchen entrees & refined takes on traditional Thai fare. Based on 298 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Oishi Thai 33181

Address:
14841 Biscayne Blvd, North Miami, FL 33181

Phone: (305) 947-4338

Website:

Social Profile:

Hours

Saturday	2–11 PM
Sunday	2–11 PM
Monday (Labor Day)	Closed
Tuesday	12–3 PM, 5–11 PM
Wednesday	12–3 PM, 5–11 PM
Thursday	12–3 PM, 5–11 PM
Friday	12–3 PM, 5–11 PM

Main Menu
Black Cod Miso Broiled marinated Alaskan miso cod	$19.50
Rock Shrimp Tempura Rock shrimp tempura tossed with Oishi spicy mayo sauce, mixed greens yuzu juice, and shitake mushroom	$19.95
Oishi Thai Trio (Toro or Tejima Beef). Seared Kobe or B.F. OO Toro garnished with sautéed garlic, spinach and shitake on top with cilantro and Enoke mushroom finished with spicy yuzu miso sauce, then topped with crispy onion	$39.95
Toro Tataki W/ Enokedaki Mushroom Thin slices of seared B.F. Toro sashimi with broiled butter and Enoke mushroom with ponzu sauce	$39.95
Satay (Beef Or Chicken) Beef or chicken on stick,marinated and grilled with coconut milk and yellow curry served with Peanut sauce and cucumber salsa	$10.95
Spring Roll Fresh white cabbage, carrot, celery and clear noodle wrapped with rice sheet and deep fried. No meat. Served with plum sauce	$6.50
Shrimp In The Blanket Golden wrapped shrimps stuffed with crab meat and minced chicken served with plum sauce	$10.95
Steamed Mussels Golden wrapped shrimps stuffed with crab meat and minced chicken served with plum sauce	$10.95
Steamed Mussels Green mussels steamed with Thai herb served with Thai chili sauce	$10.95
Age Tofu Fried tofu, scallion, fish flake served with tempura sauce	$7.50
Shrimp Shuma Steamed or fried served with Oishi sweet sesame-soy dip	$8.50
Wasabi Shumai Pork filled dumpling with wasabi flavored shell steamed or fried, served with Oishi sweet sesame-soy dip	$8.50
Gyoza Pork dumpling served steamed or fried with Oishi sweet sesame-soy dip	$8.50
Sautéed Spinach Sautéed spinach with garlic, butter and shiitake mushroom	$9.95
Soft Shell Crab Crispy fried soft shell crab served with ponzu sauce	$12.95
Oishi Carpaccio Thin sliced with baby greens & basil garnished with sea salt, pepper, olive oil, finished with jalapeno yuzu sauce and red curry butter truffle	$15.95
Oishi Tartar With Caviar Finely chopped Toro or Yellow Tail with onions, scallion and garlic garnished with caviar, serverd with wasabi & soy sauce	$13.95
Demon Slayer (Tuna) Tuna sliced and topped with chopped jalapeno and shallot, finished with sea salt and dried den miso	$26.95
New York Style Sashimi (Salmon) Thinly sliced fish or beef garnished with garlic puree, yuzu soy, julienne ginger, sesame and nori powder. Finally it is lightly drizzled with a mixture of hot olive & sesame oil	$14.95
Tiradito (White Fish) Thin sliced of white fish sprinkled with sea salt, and chilli garlic with cilantro, and finished with yuzu lemon juice	$14.95
Seafood Sunomono Mixed seafood and diced cucumber served with tangy rice vieagar	$9.95
Kanisu With Vinegar Sauce Or Miso Sauce Imitation crab, avocado, and masago rolled in paper-thin cucumber	$10.95
Tuna Tataki With Ponzu Seared on the outside, rare inside served with ponzu sauce	$15.00
Oyster Cocktail Live pacific oyster mixed with quail egg, uni, shiso, scallion, wasabi, and ponzu sauce	$12.95
Toro Jalapeno Sashimi Sliced hamachi with garlic & fresh jalapeno, garnished with cilantro, and finished with yuzu soy	$15.95
Hamachi Jalapeno Sashimi Sliced hamachi with garlic & fresh jalapeno, garnished with cilantro, and finished with yuzu soy	$15.95
Spicy Monkfish Pate With Caviar Steamed Monkfish liver pate served cold with spicy karashi su miso, scallion and jump fish caviar	$11.95
White Fish With Garlic Chips Thin sliced of white fish of the day topped with olive oil, yuzu lemon, sea salt, garlic chips, scallion and dried den miso	$15.95
White Fish Ceviche A medley of fruits and vegetables with catch of the day finished with lime juice	$14.95
White Fish Truffle Thinly sliced white fish, lynchee, wasabi caviar, yuzu and truffle oil	$17.95
Tuna Lettuce Garlic Chips Thinly sliced tuna, lettuce, garlic chips, scallion and yuzu miso sauce	$17.95
Spicy Tuna Crispy Plaintain Chopped tuna, plantain, scallion with kimchee spicy mayo	$17.95
Crispy Tuna Truffle Sake Plum Sauce Crispy wonton, chopped tuna, mixed green topped with peanut and sake plum truffle sauce	$17.95
Crispy Sea Bass Miso Truffle Yuzu Sauce Crispy wonton, grilled sea bass, mixed green with yuzu miso truffle sauce	$17.95
King Of The Sea Assorted seafood, sharp and tasty, prepared with chili paste, lemongrass, lemon juice, scallion, fresh mushroom and cilantro	$6.50
Tom Yum Shrimp Thai famous clear shrimp soup with chili paste, lemongrass, lemon juice, scallion, fresh mushroom and cilantr	$6.00
Tom Yum Chicken Clear chicken soup with chili paste, lemongrass, lemon juice, scallion, fresh mushroom and cilantro	$5.50
Tom Kha Chicken Chicken in coconut milk soup, prepared with chili paste, lemon juice, galanga root, lemongrass, fresh mushroom, scallion and cilantro	$6.00
Wonton Soup Wonton dumpling in clear chicken broth, sprinkled with snow pea, bean sprouts, scallion, cilantro and fried garlic	$5.50
Vegetable Soup Mixed vegetables in chicken broth and fried garlic	$5.00
Miso Soup Delicate broth with miso paste, tofu, and seaweed	$3.50
House Salad Small salad with choice of ginger or honey miso dressing	$4.00
Edamame Steamed soybean with salt	$7.00
Oishi Spicy Tuna Salad Minced tuna mixed with kimchee sauce, cucumber, masago, scallion, and sesame oil	$16.95
Oishi Sashimi Salad Rare grilled sliced tuna, served with baby greens and Oishi Thai’s special sauce	$14.95
Eric’s Salad Marinated seaweed mixed with chopped tuna and sesame oil with honey kimchee sauce	$16.95
Spicy Tiger’s Tear Grilled beef with lemon juice, onion, scallion, red bell pepper, cilantro and ground roasted rice served on the bed of lettuce	$9.95
Jumping Shrimp Cooked shrimp with lemon juice, sliced lemongrass, onion, cilantro, scallion, red bell pepper, chili paste, served on the bed of lettuce	$9.95
Tofu Salad Deep fried tofu mixed with cucumber, tomato, onion scallion, cilantro, peanut and chilli vinegar dressing	$7.95
Crispy Bokchoi Deep fried chinese bokchoi with sweet soy	$9.95
Snapper	$3.00
Hamachi	$4.00
Big Eye Tuna	$4.00
Salmon	$3.50
Tako (Octopus)	$2.50
Shrimp	$2.50
Imitation Crab	$2.50
Saba (Boston Mackerel)	$3.00
Toro (Fatty Tuna)
Tejima Beef
Ikura (Salmon Roe)	$3.50
Uni (Sea Urchin)
Ika (Squid)	$2.50
Botan Ebi (Sweet Shrimp)	$4.00
Masago (Flying Fish Roe)	$3.00
Anago	$5.50
Unagi	$3.00
Sushi Dinner	$36.95
Sashimi Dinner	$56.00
Sashimi Appetizer	$15.00
Pad Thai Thin rice noodles sautéed with egg, scallion, bean sprout and ground peanut with your choice of below
Pad See-Ew Rice noodles sautéed with egg, broccoli and sweet soy sauce with your choice of below
Pad Kee Mao Rice noodles sautéed with egg, bell pepper, green bean, bamboo shoot, fresh basil leaves and chili sauce with your choice of below
Oishi Fried Rice Sautéed Jasmine rice with egg, scallion, onion, and tomato and your choice of below
Chicken Yakisoba Sautéed egg noodle and chicken with mixed vegetables	$14.95
Ramen Soup Egg noodle, chicken, scallion and vegetable in chicken broth	$12.95
Chicken Katsu Breaded and deep fried	$16.95
Chicken Teriyaki Grilled top with Teriyaki sauce and sesame seed with steam vegetables	$19.95
NY Steak Teriyaki Grilled top with Teriyaki sauce and sesame seed with steam vegetables	$17.95
Shrimp Tempura Shrimps and mixed vegetables	$18.95
Vegetable Tempura A medley of fresh mixed vegetables	$14.95
Duck Brown sauce, Basil sauce, Red curry, Panang curry or Sweet and Sour sauce	$24.95
Frog Leg Garlic sauce or Basil sauce	$24.95
Fillet Mignon Tiger’s tear Oishi thai style, Sizzling, Basil sauce or Massaman curry	$30.95
Mixed Seafood Basil sauce, Garlic sauce or any curry sauce as your request	$26.95
Lobster (Twin Tails) Volcano sauce, Garlic sauce, Ginger sauce, Red curry sauce or Pineapple curry	$29.95
Salmon Cashew Nuts (1 Pc) Grilled salmon topped with cashew nuts, ginger, bell pepper, onion, snow pea, carrot and baby corn	$21.95
Fish (Tilapia Filet) Red Curry sauce, Volcano Sauce, Basil Sauce, or Sweet and Sour sauce	$24.95
Chilean Seabass Pineapple curry, volcano sauce, ginger scallions sauce or miso sauce	$30.95
Live Fresh Whole Fish Steamed with ginger and scallion sauce or Deep fried whole fish w/ garlic sauce and any sauces as reques	$35.95
Ginger Sauce Ginger, onion, scallion, mushroom, bell pepper and pineapple
Garlic Sauce Fresh garlic, pepper served on the bed of steamed vegetables
Basil Sauce Fresh basil leaves, onion, bell pepper, scallion in basil sauce
Sweet And Sour Sauce Tomato, cucumber, onion, scallion, bell pepper, mushroom and pineapple
Cashew Nut Sauteed cashew nuts, bell pepper, celery, mushroom, carrot, onion and scallion
Four Company Sauteed baby corn, mushroom, snow pea and carrot
Broccoli Sauteed fresh broccoli with brown sauce and garli
Mixed Vegetables Sauteed mixed vegetables with brown sauce
Clear Noodle Sauteed clear noodle with onion, scallion, egg, tomato, baby corn and mushroom
Massaman Curry Prepared with potato, avocado, cashew nut, curry paste and coconut milk
Red Curry Prepared with bamboo shoot, bell pepper, basil leaves, green pea, red curry paste and coconut milk
Green Curry Prepared with bamboo shoot, bell pepper, green bean, green pea, basil leaves, green curry paste and coconut milk
Panang Curry Prepared with bell pepper, green bean, basil leaves and panang curry paste
Volcano Sauce Traditional Oishi Thai style chilli sauce
Oishi Drinks Menu
Gosset Grand Rose	$100.00
Pol Roger Brut, France	$85.00
Laurent Perrier Brut Excellence	$70.00
Roederer Estate L’Hermitage	$75.00
J Brut Rose	$55.00
Segura Viudas Heredad Brut Reserve	$45.00
Pinot Grigio, Maso Poli, Italy	$42.00
Chardonnay, Grgich Hills, CA	$72.00
Chardonnay,Mer Soleil, CA	$72.00
Sauvignon Blanc, Rodney Strong	$35.00
Conundrum	$52.00
Pouilly Fume, Pascal Jolivet	$45.00
Pinot Noir, Bouchaine, Carneros	$52.00
Pinot Noir, Summerland, CA	$42.00
Sangiovese, Luna Vineyards, Napa, CA	$42.00
Merlot, Duckhorn, Howell Mts	$110.00
Merlot, Northstar, Washington	$72.00
Shiraz Backsberg	$50.00
Apartado, Felipi Rutini, Argentina	$110.00
Cabernet Sauvignon, Caymus Special Selection, CA	$225.00
Cabernet Sauvignon, Joseph Phelps, CA	$90.00
Cabernet Sauvignon, Conn Creek, CA	$55.00
Lychee Sake-Tini	$9.00
Lychee- Tropical Fruit From Thailand	$9.00
Cosmo Yamamomo Sake-Tini	$9.00
Yamamomo- Japanese Mountain Cherry	$9.00
Asahi (16 Oz)	$6.00
Kirin Ichiban (16 Oz)	$6.00
Sapporo (16 Oz)	$6.00
Singha	$4.00
Kirin Light	$4.00
Budweiser	$4.00
Bud Light	$4.00
Heineken	$4.00
Heineken Light	$4.00
Corona	$4.00
Amstel Light	$4.00
Tsingtao	$4.00
Evian	$7.00
Pellegrino	$7.00
Voss (375ml)	$4.00
Dewazakura (Jun mai Dai-Ginjyo shu) ‘Yuki Manman’ (‘Snow Country’). Delicately nuance aged dia-ginjyo sake defines the Japanese asthetics of elegance simplicity. Vividly fruity when bottled it has deepened with age to reveal muted tones of pomegranate, and permission	$276.00
Akitabare (Jun mai Dai-Ginjyo shu) ‘Suirakuten’ (‘Heaven of tipsy delight’). Unusual for a dai-ginjyo, ‘Suirakuten’ is aged in the bottle for two (2) years, developing a rarefied multi-hued flavor, Gentle yet strong, unassuming but proud, a masterpiece of the brewers arts	$176.00
Sake Hitosuji (Jun mai Dai-Ginjyo shu from Okayama). Limited produced Akaiwa Omachi rice is defined to 35%, bringing out the distinct taste of rice itself. Enjoy its well mellowed taste blended with the rifined aroma of Ginjyo	$125.00
Matsu Hassen (Jun mai Dai-Ginjyo shu from Aomori) A masterpiece of sake, made by the hands of master brewer, Ito Masami, combining the traditional Nambu Toji natural production method of Kan-Jikomi and his finest susceptibilities. Enjoy the distinctly mellow taste and good body of Japanese sake made in the land of Mutsu, with its clear refined taste	$53.00
Ken (Daiginjyo). Enjoy the sensitive and good body of Japanese sake made in Fukushima. Smooth and sharp on the palate with 15.9% alcohol	$53.00
Wakatake Onigoroshi (Dai-Ginjyo shu from Aomori). ‘Demon Slayer’ A light, smooth rice type; very clean, almost an watermelon aroma. Tastes round and quite impressive with a short, but bitter finish	$40.00
Kaika, Kazeno Ichirin (Dai-Ginjyo shu from Tochigi). ‘A flower in the wind’ Flavorful type, refreshing fruity aromas of strawberry, cherry and peach; refined sweetness is nicely balanced with clean acidity	$35.00
Dewazakura ‘Oka’ (Dai-Ginjyo shu). ‘Cherry bouquet’ Delightful, flowery bouquet with a touch of pear and melon	$40.00
Sawanoi (Dai-Ginjyo shu from Tokyo). ‘Pure flavor’ This pure and flavorful type is smooth, medium-dry with a nice body; Well balanced, ripe fruit and floral aromas are savory, smooth and delicate on the palate	$35.00
Otokoyama (From Hokkaido). ‘Man’s Mountain’ Light, smooth and rich. Quiet grain-like aromas, with a hint of fruit on the nose. Refreshing lightness with vivid acidity, full-bodied	$30.00
Tenzan (Jun-mai Genshu). This sake is made from high-refined Saiki No. 134 rice and examined with extremy scrutiny in order to select only the rice most suitable for brewing. With a pleasant taste, it makes the most of the fundamental deliciousness of Japanese sake. Best enjoyed as chilled or “on the rocks”	$37.00
Yaegaki (Nigori Sake) (Nigori Sake). A dry sake that represents the top of Yaegaki’s domestic sake line. It is made with rice where each grain has been polished away 40%, by brewing at low temperatures for a long period of time. Full-bodied and slightly acidic. Yaegaki goes well with a variety of foods	$25.00
Hanaomai (Jun mai shu from Shizouka). Jun mai shu uses only the purest water (mizu) from the Fuji-san mountain and the best quality of rice from Shizuoka. Enjoy the dry, smooth taste of pure hand crafted sake	$25.00
Kurosawa (Jun mai from Negano). In the Japanese art and tradition of sake, the kimoto brewing process is rare. Few sake breweries are able to provide the meticulous hand brewing steps required of the Kimoto title. This smooth, dry saki will enhance any cuisine and occasion. Countless years of tradition are captured in every bottle and every distinctive taste of Kurosawa Jun Mai Kimoto	$25.00
Hakatsuru Using only the finest rice “Yamada-Nishiki”, and Nada’s famed natural spring water “Miyamizu”, “Shoune” has been brewed as the Supreme of Japanese sake. This graceful Sake with fruity scents, velvety smoothness can be enjoyed chilled or at room temperature	$25.00
Oishi Takeout Menu
Snapper	$3.00
Hamachi	$4.00
Big Eye Tuna	$4.00
Salmon	$3.50
Tako (Octopus)	$2.50
Shrimp	$2.50
Imitation Crab	$2.50
Saba (Boston Mackerel)	$3.00
Toro (Fatty Tuna)
Tejima Beef
Ikura (Salmon Roe)	$3.50
Uni (Sea Urchin)
Ika (Squid)	$2.50
Botan Ebi (Sweet Shrimp)	$4.00
Masago (Flying Fish Roe)	$3.00
Anago	$5.50
Unagi	$3.00
Sushi Dinner	$36.95
Sashimi Dinner	$56.00
Sashimi Appetizer	$15.00
Ginger Sauce Ginger, onion, scallion, mushroom, bell pepper and pineapple
Garlic Sauce Fresh garlic, pepper served on the bed of steamed vegetables
Basil Sauce Fresh basil leaves, onion, bell pepper, scallion in basil sauce
Sweet And Sour Sauce Tomato, cucumber, onion, scallion, bell pepper, mushroom and pineapple
Cashew Nuts Sauteed cashew nuts, bell pepper, celery, mushroom, carrot, onion and scallion
Four Company Sauteed baby corn, mushroom, snow pea and carrot
Broccoli Sauteed fresh broccoli with brown sauce and garlic
Mixed Vegetables Sauteed mixed vegetables with brown sauce
Clear Noodle Sauteed clear noodle with onion, scallion, egg, tomato, baby corn and mushroom
Massaman Curry Prepared with potato, avocado, cashew nut, curry paste and coconut milk
Red Curry Prepared with bamboo shoot, bell pepper, basil leaves, green pea, red curry paste and coconut milk
Green Curry Prepared with bamboo shoot, bell pepper, green bean, green pea, basil leaves, green curry paste and coconut milk
Panang Curry Prepared with bell pepper, green bean, basil leaves and panang curry paste
Volcano Sauce Traditional Oishi Thai style chilli sauce
Duck Brown sauce, Basil sauce, Red curry, Panang curry or Sweet and Sour sauce	$24.95
Frog Leg Garlic sauce or Basil sauce	$24.95
Fillet Mignon Tiger’s tear Oishi thai style, Sizzling, Basil sauce or Massaman curry	$30.95
Mixed Seafood Basil sauce, Garlic sauce or any curry sauce as your request	$26.95
Lobster (Twin Tails) Volcano sauce, Garlic sauce, Ginger sauce, Red curry sauce or Pineapple curry	$29.95
Salmon Cashew Nuts (1 Pc) Grilled salmon topped with cashew nuts, ginger, bell pepper, onion, snow pea, carrot and baby corn	$21.95
Fish ( Tilapia Filet) Red Curry sauce, Volcano Sauce, Basil Sauce, or Sweet and Sour sauce	$24.95
Chilean Seabass Pineapple curry, volcano sauce, ginger scallions sauce or miso sauce	$30.95
Live Fresh Whole Fish Steamed with ginger and scallion sauce or Deep fried whole fish w/ garlic sauce and any sauces as request	$35.95
Black Cod Miso Broiled marinated Alaskan miso cod	$19.50
Rock Shrimp Tempura Rock shrimp tempura tossed with Oishi spicy mayo sauce, mixed greens, yuzu juice, and shitake mushroom	$19.95
Oishi Thai Trio (Toro Or Tejima Beef) Seared Kobe or B.F. OO Toro garnished with sautéed garlic, spinach and shitake on top with cilantro and Enoke mushroom finished with spicy yuzu miso sauce, then topped with crispy onion	$39.95
Toro Tataki W/ Enokedaki Mushroom Thin slices of seared B.F. Toro sashimi with broiled butter and Enoke, mushroom with ponzu sauce	$39.95
Satay (Beef Or Chicken) Beef or chicken on stick, marinated and grilled with coconut milk and yellow curry served with Peanut sauce and cucumber salsa	$10.95
Spring Roll Fresh white cabbage, carrot, celery and clear noodle wrapped with rice sheet and deep fried. No meat. Served with plum sauce	$6.50
Shrimp In The Blanket Golden wrapped shrimps stuffed with crab meat and minced chicken served with plum sauce	$10.95
Steamed Mussels Green mussels steamed with Thai herb served with Thai chili sauce	$10.95
Age Tofu Fried tofu, scallion, fish flake served with tempura sauce	$7.50
Shrimp Shumai Steamed or fried served with Oishi sweet sesame-soy dip	$8.50
Wasabi Shumai Pork filled dumpling with wasabi flavored shell steamed or fried, served with Oishi sweet sesame-soy dip	$8.50
Gyoza Pork dumpling served steamed or fried with Oishi sweet sesame-soy dip	$8.50
Sautéed Spinach Sautéed spinach with garlic, butter and shiitake mushroom	$9.95
Soft Shell Crab Crispy fried soft shell crab served with ponzu sauce	$12.95
Oishi Carpaccio Thin sliced with baby greens & basil garnished with sea salt, pepper, olive oil, finished with jalapeno yuzu sauce and red curry butter truffle	$15.95
Oishi Tartar With Caviar Finely chopped Toro or Yellow Tail with onions, scallion and garlic garnished with caviar, serverd with wasabi & soy sauce	$13.95
Demon Slayer (Tuna) Tuna sliced and topped with chopped jalapeno and shallot, finished with sea salt and dried den miso	$26.95
New York Style Sashimi (Salmon) Thinly sliced fish or beef garnished with garlic puree, yuzu soy, julienne ginger, sesame and nori powder. Finally it is lightly drizzled with a mixture of hot olive & sesame oil	$14.95
Tiradito (White Fish) Thin sliced of white fish sprinkled with sea salt, and chilli garlic with cilantro, and finished with yuzu lemon juice	$14.95
Seafood Sunomono Mixed seafood and diced cucumber served with tangy rice vinegar	$9.95
Kanisu With Vinegar Sauce Or Miso Sauce Imitation crab, avocado, and masago rolled in paper-thin cucumber	$10.95
Tuna Tataki With Ponzu Seared on the outside, rare inside served with ponzu sauce	$15.00
Oyster Cocktail Live pacific oyster mixed with quail egg, uni, shiiso, scallion, wasabi, and ponzu sauce	$12.95
Toro Jalapeno Sashimi Sliced hamachi with garlic & fresh jalapeno, garnished with cilantro, and finished with yuzu soy	$20.95
Hamachi Jalapeno Sashimi Sliced hamachi with garlic & fresh jalapeno, garnished with cilantro, and finished with yuzu soy	$15.95
Spicy Monkfish Pate With Caviar Steamed Monkfish liver pate served cold with spicy karashi su miso, scallion and jump fish caviar	$11.95
White Fish With Garlic Chips Thin sliced of white fish of the day topped with olive oil, yuzu lemon, sea salt, garlic chips, scallion and dried den miso	$15.95
White Fish Ceviche A medley of fruits and vegetables with catch of the day finished with lime juice	$14.95
White Fish Truffle Thinly sliced white fish, lynchee, wasabi caviar, yuzu and truffle oil	$17.95
Tuna Lettuce Garlic Chips Thinly sliced tuna, lettuce, garlic chips, scallion and yuzu miso sauce	$17.95
Spicy Tuna Crispy Plaintain Chopped tuna, plantain, scallion with kimchee spicy mayo	$17.95
Crispy Tuna Truffle Sake Plum Sauce Crispy wonton, chopped tuna, mixed green topped with peanut and sake plum truffle sauce	$17.95
Crispy Sea Bass MisoTruffle Yuzu Sauce Crispy wonton, grilled sea bass, mixed green with yuzu miso truffle sauce	$17.95

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Reviews

G G

Just amazing! My husband introduced me to this spot. We are both not a big fan of sushi but this spot is unforgettable and will change your mind in a heartbeat. Chef B really hooked it up. We ordered all of the “kosher” fish rolls – the staff already knew what we meant by this was which was so cool ! The sushi is so flavorful , carefully made, and overall was a great first experience. Will definitely be back for more !

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Mark G

Chef B really hooked it up. We ordered all of the “kosher” fish rolls – the staff already knew what we meant by this was which was so cool ! The sushi is so flavorful , carefully made, and overall was a great first experience. Will definitely be back for more !

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Beau Donovan

I went there for 1st time one week ago when it was pouringgggg outside. Ordered to go. Since I was talking, they offered me an umbrella to take home, so kind! And then the food was amazing. I’ve been back twice now and had the curry every time. Service and people and food are amazing

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jena gomez

When the owner takes the time to come say HI! Clear the table between courses and is genuinely nice! That in itself is amazing so fresh food, flavors are unique and tantalizing to the taste buds. cozy atmosphere (booths) are easy to sit it, comfortable! Waitstaff is friendly and attentive. Often hard to find in Miami….. this family owned place should be added to your local list of placed to eat!… sorry no photos, we ate it too fast

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Tim Exner

A bit disappointing. The Pad Thai was a bit ordinary, and the sushi was way over priced. I don’t think I’ll be returning.

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I would give this place 3.5 stars if I could closer to 4,

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Gabriela LI

I always like the friendly snd courteous service. Today I was very disappointed. We were the only 2 customers during lunch around 1:00 pm. We ordered lunch special and 2 iced teas. My black iced tea was transparent so I kindly ask to replace it. I was expecting iced black tea that always looks dark. Theys brough back the same drink with more ice so now is more diluted!. I asked Punchy why the tea was so clear and flavorless. He was very rude saying “no one ever complains, thats how we do it because no one likes dark tea” I mentioned that even at home one tea bag will look dark with ice. But he became defensive not friendly make me feel unwelcome and uncomfortable. Restaurant was empty and no one remove the dishes after we finished. They asked if we needed something else but failed to clear the table. Overall i felt abandoned with dirty dishes, not an offer to change or improve my drink. Then the server cones with a terminal to close the bill without the ticket. When I requested the ticket there was a surcharge of 18% that wasn’t mentioned. The percentage is calculated on the total including tax snd that is not right. Gratuity should br calculated on total before tax.

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Dan Weiss

!WARNING! This place will scam you and will give terrible food. They will not tell you about a forced 18% gratuity/tip then change it to what they feel that they deserve in instances over 25% if they felt like it. If you want to do 18% for example as originally stated they will argue with you and treat you as a pest. Secondly they will charge you over double for sushi with mediocre at best quality fish that other actual restaurants serve. I would recommend spending your money at a restaurant with actual food that doesn’t speak to you like you’re worthless.

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SuLin MacLafferty

I came in a few weeks ago to place a takeout order of a salmon roll and added a won ton soup. When I did eat the won ton soup it did have won tons in it but it was in a vegetable broth with strands of some kind of vegetable. Totally not what the menu stated. It was quite unpleasant including the won tons. I only ate half of it and later tossed the rest. Nee we ver have I had won ton soup that was like this and really did not taste right. First time I was so disappointed with their food.

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Valeriya G.

Good Asian restaurant. Staff is super nice. Love their miso black cod and rock shrimp tempura. Lichee tiny Cocktail is amazing. Big portions for reasonable prices. Good variety of drinks and cocktails. Deserts are also nice. Recommended.

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Oishi Thai Menu – North Miami, FL

Hours

Menu

Photo Gallery

Reviews

Leave a Comment Cancel reply

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Ask us any questions