Based on 415 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
8592 N Government Way, Hayden, ID 83835
Phone: (208) 635-5836
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Pat Carver
Pleasant vibe. Friendly service. We shared a CBR Chicken Bacon Ranch pizza. White sauce was tasty, chicken moist and tender, bacon flavorful. Crust crispy but not burnt.
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Kathryn Hicks
Being new to the area, and self-described pizza snobs, we were eager to check out the popular local wood fired pizza spots. We visited Flame and Cork on a cooler evening at the edge of fall and after a long day at work. I started with the merlot and my husband got a red brew. Both were really tasty. We ordered the feta bread and a couple of salads. My Mediterranean with chicken was awesome and I was pleased that they hadn’t skimped on the protein, like many places do. The bread was super yummy! If we’d known how robust the appetizer was we may have skipped pizza altogether! We also ordered the Mafia pizza. The pizza was good, to be sure, but very salty, a little soggy and lacked the kind of “WOW” characteristic to set it apart. In the future we would take the Kalamata olives off-they didn’t really go. For a slower night we were surprised at the slower service and didn’t love the big room cafeteria seating, but overall it was a great option for some quality pizza and a nice end to a long day.
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Anthony Hyslop
The Flaming Cork had great tasting pizza, we tried the spicy Hawaiian, which hada red sauce, pineapple, jalapenos, ham, hot sauce on top, this brick oven pizza tasted so good, especially the fired crust, for a starter ( which came at the same time of the pizza) was the baked Mac and cheese, really good as well. The drinks were tasty to. Service was a little slow, but still good. Bathrooms were clean as well.
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Ward Crawford
Been here several times. Always a solid bet. Wood fire pizzas are really good. The food, service and atmosphere are rock solid. We really enjoy the patio. Prices are real. Marked down 1 star overall ONLY because I wish they had a few other meat varieties (outside of their charcuterie board) than chicken. Nice basic wine selection, rotating taps and spirits selection. Mac and Cheese was a tad bland bit it’s a good bet.
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Random Googler
Flame and Cork is a quant Italian style wood fire grill restaurant that invites you to unique dishes and home-cooked taste.
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Kasey Kraft
Great wood fired pizza. Great salads and wraps. Caesar probably best in town. Order the Meat Calzone and Caesar Salad…you’re set! Men and women’s restroom BIG plus! Why you think it’s ALWAYS busy??
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ashley smith
This place is wonderful!! We just got married wanted something simple everyone can love from our vegetarians to our picky 5 year old. With a smallish group of 12 they were able to assist us over and beyond our expectations. Wonderful vibrant fresh ingredients and splendid atmosphere. Will be a returning customer for sure…order the Feta Bread it is wonderful and the Mediterranean salad a full was split between 3 adults and was yummy as a starter. Warm inviting employees who are genuine and happy about you being there!
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Eric Brooks
Friendly, quiet service. The chicken bacon ranch pizza was really great. Salads looked fantastic. Everything is was great. Kinda more focused on wine than beer, but everyone had beer. All they would need to adjust is get some local microbrews on tap(think peach Berliner wiesse, or a good Mexican lager) and and just a smidch of sourdough added to the almost really great dough. Would recommend.
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Heather M
The pizza and gluten free Mac and cheese was amazing. The atmosphere was great and while being short staffed they did a fantastic job of taking care of us. So much so we visited again before heading home. A new favorite for sure and we’ll be back the next time we’re in Hayden Idaho. Thank you for an exceptional experience.
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Joe Dirt (Waterfront Specialists)
The food was great! I didn’t know you could make a simple pepperoni pizza taste so much better a ton of different places. The creme brulee was extremely delicious as well. I would highly recommend trying this food out
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