Polished BYOB restaurant delivering elevated classics made with locally sourced ingredients. Based on 142 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1007 Frankford Ave, Philadelphia, PA 19125
Phone: (215) 279-7427
Social Profile: 
Hours
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–9:30 PM |
| Friday | 5–9:30 PM |
| Saturday | 11 AM–2 PM, 5–9:30 PM |
| Sunday | 11 AM–2 PM, 5–9:30 PM |
| Monday | Closed |
Menu
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Order and Reservations
Reservations: exploretock.com
Reviews
Gina James
Very nice intimate place the food was really good, service was good although it seemed we were rushed through our meal a little other than that was a good experience. Tri beef was delicious and cook to perfection and cheese cake tart amazing!
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Tarik Dzemaili
Our waiter was very attentive and professional. Eating here is quite the experience and you will likely try foods that you haven’t tried before.
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C H
We’ve been here several times for dinner and also tea service. Fantastic everytime.
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Mari Zazzaro
This place is delicious and just a really unique experience. The rabbit and halibut were excellent last time I went but the braised short rib I had this weekend was straight up incredible. They also make the legit best mashed potatoes I’ve ever had, which I didn’t even know was something I wanted out of a restaurant. Please come here with your carnivore friends ASAP
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Anna Wu
Wonderful experience and atmosphere, delicious food, thoughtful owner & server. This place checked off all the boxes! I love the cozy “grandma’s house” style of the interior decor. Large back windows opened up to a lovely garden in the backyard. I would recommend calling ahead / making reservations as the dining area is a little small, but we were lucky and were able to be seated immediately on a Friday night.
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Zack Gething
Such a warm and welcoming environment. It was an incredibly personal experience and you can feel the love, thought, and attention put into each and every dish and accompaniment. I walked in expecting a good meal, and I left with a full belly, a surge of inspiration, and a genuine appreciation for an ethereal dining experience in a place that felt like home. Well done.
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Rebecca Ways
One of the best meals I’ve ever had. The Chef puts great care and detail into his dishes and the staff are all very welcoming and friendly. Great view of the garden from any seat in the restaurant. Highly recommend!
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Ed Rosen
We have enjoyed a half dozen dinners at this cozy and welcoming chef-owned venue. This is a hidden gem with an innovative menu of historic recipes and consistency in execution. You won’t regret giving this restaurant a try.
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Minista Jazz
From Plate to Plate we were amazed by the flavor and care put into every bite. The owner/chef Adam was super connected to the experience which made it even more pleasurable and special. We had the pork and goose main dish but the sides, jams, and butters took the cake. Definitely visit their restaurant which was small, quaint, and quiet – perfect during a time where intimacy matters and safety is priority.
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Vish Bala
One of the most innovative restaurant I have visited in Philadelphia. The food was on point and the service was exquisite. There was nothing our chef couldn’t do. Loved everything about the food!
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