Unfussy, old-school Irish tavern featuring a menu of pub grub & steaks, plus weekly live music. Based on 480 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout
Address:
3964 Hempstead Tpke, Bethpage, NY 11714
Phone: (516) 731-7544
Website: http://jackiereillys.com/
Hours
| Tuesday | 11:30 AM–4 AM |
| Wednesday | 11:30 AM–4 AM |
| Thursday | 11:30 AM–4 AM |
| Friday | 11:30 AM–4 AM |
| Saturday | 11:30 AM–4 AM |
| Sunday | 11:30 AM–4 AM |
| Monday | 11:30 AM–4 AM |
Photo Gallery
Reviews
danielle schaefer
We come from NJ for the wings!! Perfect for tailgating. Meant to get a before picture, but we couldn’t wait!!!
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Tim Ryan
Great food, great staff… Cold beer (no Sam Adams though) too.
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Kris Hammervik
Every time my girlfriend and I go here we have an amazing experience! Danny behind the bar is a true gentleman and excellent bartender. I work at bars in upstate NY and when we come down to visit my parents we look forward to stopping by for a drink and bite to eat. Customers are friendly and welcoming as well. This is the place to go especially late night on a week day!! Thanks Danny see you soon!!! 5 STARS
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Itz RobD
Some of the best bar food I’ve had. Wings are top notch. Fri/sat night can be loud with a DJ or live music so be aware of that. Overall, highly recommend
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Elizabeth Cooper
We came here for a late lunch so there weren’t many people in the bar. They have plenty of tables and booths, so even during busy times they should be able to fit a big crowd. The food was good, I wasn’t a huge fan of my stuffed mushrooms, but they weren’t bad. My husband said the French onion soup was excellent and everyone else enjoyed their food (fish & chips and french dip). If you love buffalo chicken, get the salad, it was loaded with boneless chicken bites, but the salad it’s self was not much more than lettuce. The decorations for St. Patrick’s day were still up, so it was a fun atmosphere. I didn’t have a beer, but my friends beer looked perfect. They really know how to pour a Guinness.
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Just Chuck
Have to say I was disappointed after this visit. This was our third or fourth visit in the last two years. Now I’m wondering if it wasn’t that great, and it seemed better than it was because of finally getting out during Covid. Drinks are good, and reasonable, no doubt. Food is very reasonable, and you can eat here for about the same price as a diner these days. My burger was just ok. I think I’ve had better burgers here. Meat had a bit of an off taste. Roll was bigger than necessary, and slightly chilled. Wife had the French dip and said it too was just ok, and the bread cold. It’s like they took the bread for our sandwiches out of the refrigerator and just served it that way.
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Ivyann Stratton
I lived in Seaford, I went there every weekend .Loved it than and still do ,I live in Virginia beach now for the past 6 years, But everytime I come back to visit family ,I stop in to have my favorite Beer,And the best onion soup and The most delicious Shepherd pie,The owner is such a sweetheart, He makes you feel at home ,Always comes over to say hi and welcomes you,I mean who does that anymore,Its a beautiful safe fun place to go. The workers are the kindest ❤ pleasant people you will ever meet. Love the live bands,The Best Irish bar and food in the neighborhood,God Bless,I will always come back home to go to my second home.They make you feel like family.And that’s how I think of them.Thank you all and God Bless you all. 10 stars from me and my family.The Stratton family ❤
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Arlene Giese
I have gone there many times in the past, but not since the pandemic.
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Rafeena Sinha
Service and atmosphere were excellent. Dishes were delicious. I will not get the shepherd’s pie again. It was a bit too watery
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M F-J
I was so disappointed. We had girls night out reservations for a Friday night and our table was what turned out to be in the midst of someone’s birthday party space! Apparently they rented out the back part of the dining room for a 50th birthday party. Standing room only party as there was only a single table set up for seating and probably easily about 3X as many guests. Every time the waitstaff or bus needed to get through we had people leaning onto our table to allow them to pass.
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