**GUESTS MUST BE 21+** We offer mouthwatering Prime Beef, outstanding Filets, magnificent Chateaubriand, Lobster, Salmon, Ahi Tuna, and Glazed Shrimp. Enjoy appetizer and entrée specials prepared each evening using only the freshest ingredients and the creative talents of our award-winning chefs.
Based on 127 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
832 Martin Luther King Rd, Charenton, LA 70523
Phone: (337) 923-7408
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Nesha Jackson
The food was very good, the temperature was good and the atmosphere was lovely. Best strawberry daiquiri I’ve ever had.
… more
Priscilla
I ordered the salmon and it was cooked to perfection! Everything we got was delicious. Also had a martini.
… more
Rene Gerard
We thoroughly enjoyed our visit and hospitality. The meal and hotel accommodations were very enjoyable. Looking forward to coming back soon.
… more
player 101
Did they get a new Chef? The steaks went home in doggy bag for the dog, couldn’t cut it With the steak knife. Sorry to have to say. Have enjoyed 15/years of dinning there, not anymore.
… more
mary k Guidry
Ultimate fine dining experience. My cocktail of choice is an Old Fashioned…it was a little heavy on the simple syrup but otherwise perfect. The oyster/eggplant appetizer was divine. The wedge salad with blue cheese dressing is a meal in itself. Filet medium rare was cooked to perfection. I tried the creamed spinach side for the first time and was pleasantly surprised…best I’ve ever tasted . The grilled asparagus was a little overcooked this visit but normally perfect. On past visits, I’ve enjoyed the four cheese au gratin, garlic whipped potatoes, praline sweet potatoes (still my favorite), fire roasted corn grits (a little dry but still delicious). Always very friendly, attentive service.
… more
Jeff Miles
I have been to this restaurant twice. The first time I ordered the 18 ounce New York strip ($69) with baked potato ($10) and the second time I ordered the 10 ounce blackened tuna ($35) with grilled asparagus ($13). Both meals were cooked perfectly and the taste was excellent. I love the food here. It it a bit pricey but if you are looking to impress someone or just have a great meal in a fancy environment, this is a great place to go.
… more
Kayla Cowan
Excellent steakhouse! The garlic mash potatoes is my favorite side dish. Everything is fresh including a variety freshed baked breads. The caramel cheesecake is my favorite dessert. Their steaks are better than many expensive steakhouses I’ve visited. They are pricey but it’s worth it.
… more
Robbie Castillion
I love it every time ago. Service and food always the best.
… more
Gerardo Arias
Crib cakes and drinks were terrible. Steak ok.
… more
Charles Bowman
An amazing experience. The last time (all the other times) I visited, Carolyn was the manager. We were seated where we could see in the prep area of the kitchen. We ordered Corn & Carb Bisque, Classic Caesar, Chateaubriand, Twice Baked Potatoes, Lyonnaise Potatoes, & Grilled Asparagus Hollandaise. Complimentary basket of bread with three different flavors of butter. Had the brown bottom chocolate cake. Blood sugar went above 200. Then with your check complimentary chocolate covered strawberries, red velvet cake squares, & pralines. Sweet tea & water. No half full glasses here. $200 including tip. Friday night dinner at 5 pm. No kids allowed (located inside of Cypress Bayou Casino). Has a piano bar. The dinning area for the hour or so we were there was never more than 20% full. I would imagine the reason is, the casino has very little traffic even on the weekends. Maybe 5% capacity. Parking lot next to Casino is only 10%. Something seriously wrong with the casino
… more
… View more