Salt Lake Pizza & Pasta Menu – Salt Lake City, UT

Type : Pizza restaurant

Location : Salt Lake City, UT

Down-home dining room with booths & televisions offering handmade pizzas, pastas & draft beer. Based on 495 reviews, the restaurant has received a rating of 3.9 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Salt Lake Pizza & Pasta 84106

Address:
1063 E 2100 S, Salt Lake City, UT 84106

Phone: (801) 484-1804

Website:

Hours

Wednesday 11 AM–9 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM
Saturday 9 AM–10 PM
Sunday 9 AM–9 PM
Monday 11 AM–9 PM
Tuesday 11 AM–9 PM

Menu

Appetizers
Wings
choose from traditional buffalo wings (only hotter!) or bbq wings, served with carrots, celery and gorgonzola dressing on the side
$8.95
New Coconut Shrimp
six large shrimp rolled in coconut and deep-fried to a golden brown, served with orange-horseradish marmalade
$7.95
New Smokey Chipotle Hummus
smokey chipotle hummus served with marinated olives and warm pita bread vegan
$6.95
Artichoke DIP
vegetarian marinated artichokes, cream cheese, and fresh lemon juice, served with warm flat bread
$7.25
Fried Ravioli
vegetarian ravioli filled with spinach and artichokes served with marinara sauce and asiago cheese
$6.95
Sauteed Sherry Mushrooms
vegetarian mushroom caps sauteed with shallots, garlic and sherry wine, topped with melted asiago cheese
$5.25
Calamari
tossed in seasoned flour and deep fried to a crispy golden brown, topped with grated asiago cheese, served with cocktail sauce
$7.25
Soups & Salads
Caesar Salad
vegetarian romaine lettuce, tossed with our caesar dressing, topped with asiago cheese and croutons
$6.95
Cobb Salad
a traditional favorite! grilled chicken breast, sliced egg, gorgonzola cheese, bacon and tomatoes on a bed of fresh mixed greens, served with your choice of dressing on the side
$9.95
Salad Additions $1.25
New Baked French Onion Soup
a traditional, baked french onion soup with croutons and melted swiss cheese
$4.50
Dinner Salad
mixed greens topped with cucumbers, red onions, carrots and a tomato wedge
$3.25
Chopped Salad
chopped mixed greens with salami, fontina cheese, and garbanzo beans, all tossed in our own fresh basil vinaigrette dressing, topped with cajun chicken, green onions and tomatoes vegan
$8.25
Roasted Pork Tenderloin Salad
slow roasted pork tenderloin served on a bed of fresh spinach tossed with honey mustard dressing, almonds and golden raisins. Garnished with asiago cheese, orange slices, avocado and fresh tomatoes
$9.95
Soup And Salad
a bowl of our homemade soup and a dinner salad with your choice of dressing
$6.95
Soup And Salad French Onion Soup New Salad $7.95
Soup And Salad Veggie Chili & Salad $7.95
Soup Of The Day
it’s made fresh each morning. Ask your server for today’s choices
$3.95
Sandwiches
Steak And Portabello
grilled marinated flank steak and portabello mushrooms served on a sourdough hoagie with gorgonzola cheese, horseradish mayonnaise, lettuce, tomatoes, and onion
$9.95
California Turkey Club
fresh rotisserie-roasted turkey, swiss cheese, avocado, bacon, lettuce, tomatoes and mayonnaise served on a sourdough hoagie.
$7.95
Meat Ball Sub
our homemade meatballs served on a sourdough hoagie with marinara sauce and mozzarella
$7.95
Vegetarian Sandwich
vegetarian grilled portabello mushroom, eggplant, zucchini, yellow squash, red and green bell peppers and red onion marinated with balsamic vinegar and olive oil, served on fresh-baked focaccia bread with pesto, grilled tomatoes and mozzarella cheese
$7.25
Custom Burgers
Burger
hand-packed fresh ground sirloin of seasoned beef served on an onion rosette with mayo, lettuce, onion and tomatoes
$6.95
GardenBurger
vegetarian spicy black bean vegan burger served on an onion rosette
$6.95
Garlic Burger
hand-packed fresh ground sirloin of beef mixed with roasted garlic and seasonings, served on an onion rosette with mayo, lettuce, onion and tomatoes
$6.95
Customize Burgers And Sandwiches
choice of swiss, cheddar, monterey jack, mozzarella, bleu cheese crumbles or smoked gouda
$0.85
Customize Burgers And Sandwiches Bacon $0.95
Customize Burgers And Sandwiches Chili $1.25
Customize Burgers And Sandwiches Avocado $1.25
Customize Burgers And Sandwiches Sauteed Mushrooms $0.95
Customize Burgers And Sandwiches BBQ Sauce $0.75
Customize Burgers And Sandwiches Grilled Onions $0.75
Customize Burgers And Sandwiches Fresh Jalapenos $0.75
Customize Burgers And Sandwiches Smoked Jalapeno Cream Cheese $1.25
Pasta
Cajun Shrimp Linguini
sauteed shrimp with cajun seasonings, bell peppers, red onions, mushrooms, andouille sausage, garlic, tomatoes, and green onions
$13.25
Spaghetti Marinara
a heaping bowl of spaghetti, topped with our own zesty marinara sauce
$6.35
Spaghetti And Meatballs
a heaping bowl of spaghetti, topped with four meatballs and our zesty marinara sauce and grated asiago cheese
$7.95
Sun-Dried Tomato And Chicken Linguini
sauteed chicken with sun-dried tomatoes, pine nuts, roasted garlic and fresh basil in a chicken stock sauce. Tossed with linguini and topped with gorgonzola cheese
$10.95
New Chicken Contadina Fettuccine
sauteed chicken served in garlic cream sauce with carrots, mushrooms, broccoli, onions and bell peppers
$9.95
Ravioli Of The Day
ravioli, in its own complementing sauce. Ask your server for today’s selection
$10.95
Artichoke Pesto Linguini
roasted bell peppers, red onions, kalamata olives, artichokes and tomatoes tossed with fresh basil pesto and linguini, Topped with goat cheese
$9.95
Entrees
Herb-Crusted Salmon With Red Wine Shallot Sauce
fresh Atlantic salmon crusted with black pepper, and fresh herbs. Served with red wine shallot butter sauce, smash potatoes, and fresh sauteed vegetables
$14.50
Chicken Marsala
chicken breast sauteed with mushrooms, and marsala wine, served with lemon almond rice pilaf and fresh sauteed vegetables
$10.95
New Almond-Crusted Halibut With Cranberry-Leek Sauce
almond-crusted halibut served with cranberry-leek sauce, served with lemon almond rice pilaf and fresh sauteed vegetables
$15.50
New York Steak
12 oz. New York steak cooked to your specifications, topped with sauteed onions, mushrooms and gorgonzola cheese, served with smash potatoes and fresh sauteed vegetables. Consumer advisory – thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
$16.95
Pork Tenderloin & Mustard Sauce
sauteed pork tenderloin medallions served with whole grain mustard sauce, smash potatoes, and fresh sauteed vegetables
$10.95
Pizza
Spinach Chicken
alfredo sauce, spinach, red onions, bacon, chicken, and green onions
$9.95
Artichoke Pesto
basil pesto, goat cheese, diced red onions, bell peppers, tomatoes, black olives and artichokes
$8.95
New Fresh Mushroom And Artichoke Calzone
fresh mushrooms and artichokes folded into pizza dough with olive oil, roasted garlic and threecheeses. Served with the pasta salad of the day
$9.95
Buffalo Chicken
hot sauce and chicken, with gorgonzola cheese dressing served on the side
$9.95
Sun-Dried Tomato Roasted Garlic
olive oil, fresh basil, goat cheese, roasted garlic cloves and sun-dried tomatoes
$8.95
Custom Pizza
Sauces
marinara, BBQ, buffalo, black bean, roasted garlic
Toppings/Vegetables
bell peppers, sliced black olives, mushrooms, onions, broccoli, tomatoes, gorgonzola, asiago, jalapenos, pineapple.
Meats
sausage, ham, bacon, pepperoni, andouille sausage, Italian sausage

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Photo Gallery

Reviews

Jacob Cope
So I remember during the height of the pandemic I got food from here once or twice. I remember liking it. This was back in 2020 so 3 years agoish. We went the other night and it’s gone downhill. The person I was with didn’t mind their entree as much, but my Alfredo was very watery. Almost like poorly cooked noodles in Alfredo soup with a dry piece of chicken on top. It was the definition of mediocre. It wasn’t disgusting, but considering we paid over $15 for this entree, it has to be better than mediocre. Their beer selection seems nice though. We didn’t drink, but they sure did have a nice variety in that department. They have no business, in my opinion, charging $15+ for that kind of lousy food. Restaurants are struggling to keep their doors open right now and it wouldn’t surprise me if this place were to not be around in the next year or so. What was very good was our waitress. She left a little smiley thank you on our recipe. She was also attentive and fast. Something has happened to this place’s quality.

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Matt Downs
My wife and I were looking for a quick place to grab a bite to eat on a Friday date night but only had one hour before our next plans. She is pregnant and almost any food makes her sick, but for some reason was craving Alfredo chicken pasta. We were about to make a normal stop at Olive Garden but fearing long wait times and a noisy environment with lots of strong food smells we decided to try a smaller establishment and happened upon Salt Lake Pizza & Pasta.

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Jon boy
This place was great! The pizza and past were very tasty.

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Jana K
Wow. This place has gone downhill. We hadn’t been in a few years and remembered it being much better. We came on a Saturday evening and the place was dead, yet it took almost an hour to get our food, and someone in our party never even got their order – 20 minutes after the rest of us got our meals and we were almost finished we tracked down our server to tell her to just cancel that order since it didn’t seem to be coming anytime soon. The server didn’t even say anything and just walked off. As far as the food goes, for those of us that actually got our meals, the best word to describe it was bland. Three different pasta dishes all required a large amount of salt and none of them appeared to have the cheese promised in the description. We ordered an appetizer as we had 2 starving toddlers with us and it still took 20 minutes before we got that – and were charged for “extra” pita – we had half of the dip leftover after using all that “extra” pita. We all left with a bad taste in our mouths from both the service and the food.

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Chris Smith
This was pretty decent. It was nowhere near the best I’ve had but it was above average. The crust was crispy but chewy but it could have been more chewy. The topping were pretty good and the service was solid. The restaurant was clean and comfortable and the location was OK, though the parking setup was not great. It took us a while to figure out where we were supposed to park to access the building. My daughter ordered the Margherita Pizza and hated it. I didn’t try it but it didn’t look very good. It definitely wasn’t the standard. It had huge slices of tomato on it She was expecting the standard sauce and cheese option. All in all, I would eat here again but it wouldn’t be my first choice and I wouldn’t go out of my way for it.

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T D
I didn’t understand what Id ordered apparently. I asked a question about another photo and ordered what I thought the other photo was. I ordered the Salmon Glazed with Rosemary and Lemon Infused Honey and I was impressed with what I got. Its a hint of sweet and the salmon was tender.

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Joe Romero
Impeccable service. We were greeted and taken care from the moment of arriving until we left. Our server was knowledgeable and helpful. I ordered the spicy wild mushroom and italian sausage pizza. Let me just say that this pizza was so good. Perfectly placed toppings and baked to perfection. The flavor profile was solid and balanced. I paired this pizza with a great Pub Ale (Boddingtons). I would recommend this place for anyone looking for a great dinner experience.

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Lyly Tran
Excellent service. The wild mushroom and sausage pasta was so good! Love the beer/wine/spirits list they have. Also super comfy, no frills but not a diner. Will definitely be back.

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Travis
Forgot our appetizer, no drink refills, side came out cold then they microwaved it to bring back out, then over charged us too. The burger was good, but not $16 good, and the service didn’t make up for the difference either.

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Mike McBride
For Valentine’s I treated my wife and family to a take out meal from Salt Lake Pizza & Pasta. My wife ordered (4) kids’ pizzas (adding pepperoni), fries, and two Black & Blue Steak Salads. First shocker was that the total for the meal came to over $90.! They charged $2.75 for the pepperoni on each pizza! And the pizzas weren’t anything special. Moving on, she asked for her steak Medium-Well. But it came cooked through to the point that she called it like eating jerky. She didn’t even finish it. Meanwhile while we’re eating my treat, she mentions how disappointed she is that all the restaurants we used to love are no good any more.

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