APIZZA is an Italian-American Pizzeria serving New Haven and Roman style pizza, brought to you by Chef Douglass Williams, Seth Gerber and the team at MIDA.
We believe that pizza is the ultimate vehicle to share our generosity with you. It’s a universally shareable, make you smile, bring people together kinda food. We love it so much, we’ve been busy crafting 2 styles of pizza just for you, made fresh everyday with our house-made dough.
Based on 31 reviews, the restaurant has received a rating of 3.8 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
80 Causeway St, Boston, MA 02114
Social Profile: 
Hours
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
Menu
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Photo Gallery
Reviews
Michael Kit
$32 for 2 slices of cheese and 2 slices of Pepperoni. Below average pizza for that price. If they were $4 slices then you could probably justify. But not $8, and it’s far from new haven CT style pizza.
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Augusto Paulino
I tried the “New Haven” slice special (2 thin crust slices with a drink for $14). The toppings (sausage, onion, jalapeño) were ok but the crust was surprisingly not crisp even though it was thin crust. With this deal, the small fountain drink is free, given each slice is $7-8. The price per slice seems steep, particularly because this was not great pizza. I’ll pass on this place next time and try the other establishments in the food court.
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Andrew Callanan
This USED to be 5 star pizza. But lately the pizza and pepperonis haven’t been cooked all the way through. I’m not sure if they changed cooks or what but the pizza has certainly declined in quality. I’ve been noticing that in the middle of the slice it’s not cooked. Before, it used to be nice and crispy and certainly set itself apart from halftime pizza across the street but now I think I’ll retreat back to halftime because that’s more of a sure thing. I will say, the slice deal (2 slices and a drink) for $13 is a great deal but apizza has A LOT of work to do before I come back for it.
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Rai H.
how many times have you been to this place? 3-4
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Joel Kozek
how dare they call themselves new haven pizza. this is NOT new haven pizza. it’s garbage pizza AT BEST. i love red pies and this one was TRASH. it was the floppiest thing i’ve ever had in my life. DOMINOS IS LESS FLOPPY THAN THIS. new haven pizza is supposed to be burnt on the bottom and NOT FLOPPY. it’s the thing that sets new haven pizza apart. this is such a sham of a restaurant they should have the new haven label TAKEN OUT OF THEIR NAME! FAIL! i’m never coming back and you should only come here if you like stolen valor, ideally DO NOT GO HERE.
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Celine Larkin
I’ve never walked out on food I’ve bought before. Roman slice was like seven dollars, was burnt on top and spongey on the bottom. I took a few bites and had to walk away. Waste of money and calories!
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Christopher Freiss
The pizza is fine, but $7 for a slice is highway robbery. I get that it’s in Hub Hall, but do yourself a favor and just hope Halftime is open across the street.
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Chris Rainville
Awesome Pizza!!! The Roman style was better than anything I had while I was in Rome. Can’t wait to try the New Haven style. They also do delivery which could be dangerous. Great new addition to the West End/North Station Area!
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A Hamilton
They have gotten it Right if u go u must order a full large plain cheese pie 2 first experience the amazing taste of A Sally’s Apizza!! Thank you New HavenLover Owner 4 taking time to get It Right Love You Man!!
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Jeremy M
We live around the corner and the pizza is incredible, or so we thought until we had the Roman pizza. Game changer. It’s somewhere between nirvana and a 12 step program to stop needing it.
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