BLDG blends architecture, cuisine, and cocktails together in perfect balance. Located within Hotel Marcel, BLDG is New Haven’s newest restaurant and bar.
Sustainability is at our core. Our menu combines locally sourced ingredients with sustainably sourced meats and poultry, creating artfully composed dishes. The beverage program includes a collection from regional distilleries and breweries, as well as a selection of sustainable, organic, and biodynamic wines.
Based on 6 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
500 Sargent Dr, New Haven, CT 06511
Phone: (475) 766-8905
Hours
| Saturday | 6:30 AM–2 PM, 5–10 PM |
| Sunday | 6:30 AM–2 PM, 5–10 PM |
| Monday
(Labor Day)
|
6:30–10:30 AM, 11 AM–2 PM, 5–10 PM
Hours might differ
|
| Tuesday | 6:30–10:30 AM, 11 AM–2 PM, 5–10 PM |
| Wednesday | 6:30–10:30 AM, 11 AM–2 PM, 5–10 PM |
| Thursday | 6:30–10:30 AM, 11 AM–2 PM, 5–10 PM |
| Friday | 6:30–10:30 AM, 11 AM–2 PM, 5–10 PM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Sara Line Frisk
BLDG is situated within the lobby of Hotel Marcel, a fossil fuel free hotel, the first of it’s kind in the United States.
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Just Being Me
10/10 -Knocked my socks off!! YUM! And the vegetarian options were amazing!!! The service from the staff was incredible!!! Got a peak at the kitchen and it’s pristine! Perfect sign that they care about what they serve, who they are, and how they portray their brand! Thank you to all the staff! Ate there on a Saturday night, no reservation was needed. Will eat here again!!!
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Bel C
Please fix the food and decor here. Quinoa bowl tasted bland although we appreciated the vegetarian option. The chicken was dry. Pasta was terrible like plain pasta with minimal sauce on it. However our server was great and friendly and tried to help despite the kitchen problems. The drinks were fine. When we left we saw that the hotel was a Hilton and that made sense as the decor was like an airport Hilton hotel. We did not get to see a room which we heard were nice. New Haven has good restaurants and we had such high hopes for the Pirelli building. We are so happy it is being used again.
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Ethan Rodriguez-Torrent
Food: very good overall, and there’s great complimentary garlic bread to start. The one thing we didn’t love was the chicory salad. Don’t forget to ask about the desserts — the souffle was incredible.
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Cullen Manown
Great food and drinks. Bartender is very knowledgeable and has a good selection of spirits. Staff is very friendly.
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Eric M
Nice bar and friendly staff
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