The Repp Menu – Snohomish, WA

Type : Restaurant

Location : Snohomish, WA

From-scratch Northwest fare, a happy hour & frequent live music at a brick-walled restaurant & bar. Based on 501 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

The Repp 98290

Address:
924 1st St, Snohomish, WA 98290

Phone: (360) 568-3928

Website:

Social Profile:

Hours

Thursday 3–10 PM
Friday 3–11 PM
Saturday 3–11 PM
Sunday 3–9 PM
Monday Closed
Tuesday Closed
Wednesday 3–10 PM

Menu

Appetizers
Three Cheese Dip
Fontina, Parm, and Mozzarella with roasted garlic and fresh herbs, served with crostini
$15.00
Garlic Honey Prawns
fried and tossed in garlic honey glaze
$13.00
Goat Cheese Fritters
with raspberry jam and crostini
$13.00
Calamari
breaded and fried crisp, with sweet cili sauce. Half order $12
$16.00
Beer Battered Mushrooms
with house-made garlic aioli
$13.00
Roasted Red Pepper Hummus
with mushroom tapenade, Kalamata olives, feta and flatbread
$14.00
Sea Scallops
bacon wrapped and served with Dijon gastrique
$17.00
Burrata
pesto, tomato, and basil with balsamic reduction and olive oil and crostini
$16.00
Steamed Clams
with garlic, shallots and heirloom tomatoes in a white wine, butter, cream broth. Half order $12
$16.00
Salads and Soup
Caesar
house made dressing, parm, and crouton crumbles. Entree size $10
$6.00
Mixed Greens
with Gorgonzola, fried shallots, and dried apricots tossed in roasted shallot vinaigrette. Entree size $10
$6.00
Arugula
with roasted beets, goat cheese, and cashews with a balsamic vinaigrette. Entree size $10
$6.00
To Any Entree Salad Add Chicken
Add Prawns $11 Add Filet Mignon $20
$8.00
Entrees
Top Sirloin
with seasonal vegetables and choice of garlic mashed or roasted red potatoes
$41.00
Filet Mignon
with seasonal vegetables and choice of garlic mashed or roasted red potatoes
$52.00
Add Mushrooms And Caramelized Onions
on any steak
$4.00
Seared Sea Scallops
over creamy couscous with apple and bacon
$39.00
Smoked Pork Tenderloin
served with sautéed greens, caramelized onions, mushrooms, and roasted red potatoes topped with cherry-bourbon sauce
$28.00
Seafood Fettuccini
haddock, clams, scallops, and prawns in a white wine cream reduction
$36.00
Chicken Marsala
with mixed mushrooms over fettuccini
$29.00
Chicken Gorgonzola
rich cream sauce with basil and cashews over linguini
$28.00
Chicken Piccata
white wine and lemon butter sauce with capers, artichoke hearts, rosemary and thyme over linguini
$29.00
Crispy Prawn Risotto
with creamy parmesan, tomato, and basil
$28.00
Beef Bourguignon
braised with red wine and mushrooms, served with seasonal vegetables and creamy garlic mash
$34.00
Bone-In Pork Chop
over sun-dried tomato creamy risotto, topped with Sambuca caramelized apple chutney
$38.00
Flatbreads
Margherita
mozzarella, tomato, pesto, olive oil, and fresh basil
$15.00
Apple And Goat Cheese
caramelized onions, arugula, walnuts and Dijon glaze
$17.00
Gluten Free Crust
Substitute on any flatbread
$2.00
Usual Suspects
1/2 Lb. Wagyu Burger
bacon-onion jam, thyme aioli, harvest greens, and your choice of cheddar, gorgonzola or provolone cheese. Served medium-rare unless otherwise specified. Add bacon +$2. Add fried egg +$2. Add goat cheese fritter +2. Served with house-cut fries. Substitute any salad +$4
$21.00
Fish And Chips
Alaskan haddock in a crispy beer batter with house made tartar. Served with house cut fries. Choice of 1 Filet $18 or 2 Filets $25
$18.00

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Photo Gallery

Reviews

Brittany Conner
Amazing food! One of my new favorite places. The pear cider was delicious and my fillet mignon was cooked perfectly. And their mixed greens salad with apricots and gorgonzola! So yummy! I wish I had taken a photo of the salad.

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Mario Coronado
Been here a few times and they don’t disappoint! Food is solid. Service is great. Vibe is rustic and chill. Had apps today and an Old Fashioned. Bacon Wrapped Scallops were cooked perfectly. Honey Garlic Shrimp is delish. Hummus Plate is ridiculous. All in point. Great local place to hang. If you’re lucky enjoy the sofa by the window with a zen water fountain. They have been consistently great for me! Stop by if in Snohomish.

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bhavya kommineni
5/5

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Scott Moore
Great food, great service, great music, great atmosphere. $$$ . Small town bistro/bar feel with upscale swanky food.

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Andrew Hackett
Whoever owns this restaurant, you badly need a change in management for your front of house. This is the third time coming here and being told “We have NOTHING available in our dining room”. Each time we are ushered to the bar rail and watch as all six dining booths sit empty for over an hour. We also witness a minimum of 10-12 groups of guests ranging from two tops to six be turned away with the same message. As a guy who worked in this business for many years I can tell you the owner is literally washing money down the drain. Too bad because the food and drinks are above average.

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Jora Impala
If you’re a foodie and enjoy a consistently amazing experience, plan to spend a couple of hours at The Repp! This has been our go-to date/special occasion restaurant in Snohomish for about a decade. Make reservations in advance! It does book up and seating is limited. The booths make it quite a lovely, cozy, romantic experience. Atmosphere is cool and yet not overly posh or stuffy. We see many people come in early for the open bar seating in very casual clothes (t-shirts, shorts) but I suggest dressing a bit on the nicer end of the spectrum as the chef, ambiance, and service deserves this. A craft cocktail we love is the Little Brooklyn (a play on the Manhattan) and beer battered mushrooms for an appetizer (can’t stop eating them!) and as for entrees I enjoy the scallops on a bed of couscous, as well as the most incredible pork chop I have ever had the pleasure of eating. The menu changes seasonally, but some favorites always remain and in my opinion, you can’t go wrong. We have always been impressed. I am so glad the Repp is here, we really needed a place like this in downtown Snohomish!

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Patty Green
Our first visit but definitely not our last! Dell was our waiter and he was fabulous! So warm and chatty, and he really had great ideas about the dinners for the four of us! He accommodated my diet and ordered the fresh halibut on the arugula salad. Win-win!!! We will definitely be back and soon! We also met Whitney, my partner and friend’s long-time friend of her daughter, and she was so personable! The live music was fantastic as well… Absolutely perfect — not too loud, just wonderful.

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Glenn Gidlof
The food was amazing, I had the sea scallops and OMG was is good.

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Mikey M
This famous place in downtown Snohomish is authentic and stylish. One of the big and unique restaurants in Snohomish on Main Street. Live music for dinner and delicious food, friendly staff… you must love it.. for my part, I recommend you to visit this place if you suddenly find yourself in this town.

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Alex Cook
Absolutely one of the best dining experiences I’ve had in a long while!

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