BAIA is a plant-based Italian-inspired concept offering full-service dining in an upscale capacity. The menu delivers classic Italian dishes using plant-based ingredients and preserves a traditional approach by celebrating rich and savory flavors.
BAIA (the Italian word for “bay”) aims to offer an exceptional dining experience to all diners; regardless of whether they are vegans, vegetarians, flexitarians, or meat-eaters. We offer a craft cocktail program, local wines, and craft beers.
Trendy eatery whipping up plant-based Italian dishes & weekend brunch, plus craft cocktails & wine. Based on 776 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
300 Grove St, San Francisco, CA 94102
Phone: (415) 861-0625
Website:
Social Profile: 
Hours
| Friday |
5–11 PM |
| Saturday |
11 AM–2:30 PM, 5–11 PM |
| Sunday |
11 AM–2:30 PM, 5–10 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
5–10 PM |
| Wednesday |
5–10 PM |
| Thursday |
5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Ashley W
Beautiful restaurant. Great service. The pastas were delicious (pesto pasta and ravioli). I would visit for those again. I would skip the garlic knots (very hard) and chocolate torte (grainy).
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Anaya Mehta
Upscale, vegan italian restaurant. Great for celebrations or a date night. We enjoyed the mozzarella sticks (although they aren’t very gooey). The mushroom appetizer was just kind of a lot of mushrooms and not much else. The pastas were great but in my opinion, lacking more vegetables and a bit heavy. Dessert was heavenly. We were given a period of 20 minutes of wait time but it ended up being about 50 minutes.
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Alex Yang
Above average vegan food, super delicious but it could have been better with meat in the dishes and animal products. The salad was tasty. I got pasta and the sauce was watery. I really liked the desert with honey and pear toffee. It was super good given that it is vegan. Overall I am not a fan of vegan food, though I do see it’s economic value, but this was surprisingly super good.
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Ben Zhang
We booked a reservation here for twenty people around a week or so in advance. We found the variety of food options, coupled with the plant-based menu to be quite attractive.
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Pooja Shankar
My new favorite restaurant! So so glad we tried this place! Outstanding vegan food! The manager is the sweetest and kindest man! He accommodated all my requests! The staff is so great and sweet especially the man who served us! They made our visit absolutely wonderful and memorable. The food , the vibe, the people! Great , great stuff! Being a vegetarian I can’t say how underrated it is, but anyone who can cook mushrooms that well, just knows food inside out. The deserts, oh my! My all time favorite shall be the Rigatoni, fantastic! Definitely coming back here soon
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Kahikina
Location was great! Within walking distance from the War Memorial. We just came from the ballet and came her for dinner. The restaurant is beautifully decorated and the staff working that day were friendly and knowledgeable about the menu. The food itself was average. I do appreciate the fact that this is a vegetarian/vegan restaurant as I usually have difficulty finding things I can eat at other restaurants.
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Amar Khopade
Amazing food taste and quality. Been there twice in my last two trips. Great vegan food. Lots of choices from pizzas pastas and salads. However the quantity is a bit smaller than other similar restaurants. Also i found it slightly expensive.
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Me
It turns out the drinks aren’t vegan but they had been saying they’re a fully vegan restaurant and being dishonest with customers. So disappointing! I feel sick knowing now what I had really been having this whole time 🙁
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Maria
So many great vegan options! The Pesto Pizza specifically is delicious (I personally like it without the vegan chicken) and the gluten-free crust is one of the better ones I’ve seen and most like a traditional crust. I am a big pasta lover and love the variety of vegan pasta which is tough to get normally at a non-vegan restaurant. Breadsticks were another excellent choice
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Raymond Luong
Love trying new vegan places and glad there are so many options in the city.
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