Rose & Kettle Restaurant Menu – Cherry Valley, NY

Type : Restaurant

Location : Cherry Valley, NY

Based on 98 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Rose & Kettle Restaurant 13320

Address:
4 Lancaster St, Cherry Valley, NY 13320

Phone: (607) 264-3078

Website: http://theroseandkettle.com/

Hours

Tuesday Closed
Wednesday Closed
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–10 PM
Monday Closed

Menu

Soup
Creamy Potato With Hennepin & Cheddar $6.00
Seafood Okra Gumbo $7.00
Appetizers
Crab Cake
Sautéed spinach, lemon caper aioli
$17.00
Blackened Shrimp
Andouille macaroni & cheese, dijon tarragon cream
$17.00
Sautéed Mussels
Garlic, shallots, white wine, grilled crostini
$15.00
Maple Glazed Lamb Tenderloin
Grilled with mission figs; greens, roasted red peppers, gorgonzola, balsamic vinaigrette
$16.00
Fried Cauliflower
Masa harina dusted, chipotle aioli, cilantro pesto
$13.00
Samosas
Sweet potato, onion, and peas fried in pastry, mango chutney, tamarind glaze
$13.00
Salads
Prosciutto & Pickled Red Onion
Arugula, gorgonzola, fig vinaigrette
$13.00
Chopped Romaine
Pear, candied walnuts, gorgonzola, walnut vinaigrette
$11.00
Mixed Green
Tomato, carrot, red onion, balsamic vinaigrette
$9.00
Arugula
Goat cheese, toasted almond, dried cherry, red onion, pomegranate vinaigrette
$12.00
Pasta
Bucatini Amatriciana
Bacon and onions, spicy tomato sauce, basil, parmesan cheese
$20.00
Mushroom Ravioli
Sautéed spinach, mushrooms, pearl onions, sage brown butter, toasted walnuts, gorgonzola
$21.00
Entrees
Meatloaf
Beef, pork, and lamb, garlic mashies, pan gravy, green beans
$20.00
Lemon Sage Risotto
Creamy arborio rice, roasted tomatoes, artichokes, sautéed spinach, parmesan cheese
$21.00
Pan Fried Atlantic Cod
Green beans, potato gaufrettes, tomato tarragon beurre blanc
$28.00
Grilled Pork Loin
Butternut squash sweet potato hash, sautéed spinach, apple chutney
$27.00
Herb Roasted Chicken
Pan gravy, garlic mashies, green beans
$20.00
Braised Short Rib
Blue cheese potato gratin, sautéed spinach, bordelaise sauce
$31.00
Grilled Sea Scallops
Bacon tomato blue cheese risotto, sautéed spinach
$29.00

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Photo Gallery

Reviews

Barbara Riggs
Had to wait a half hour for the waitress. After going inside to request service to order drinks we got the host/barkeeper. After our third time going inside to request some bread at least (we sat on their lovely porch) found out the waitress who waited on the tables next to us was ours. She ignored us! Still waiting for drinks. All we had was water and menus. Very disappointing since this restaurant is usually excellent in every way. Our food was beautiful and delish.

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Robert Clancy
Awesome surprise while passing through. Tastefully decorated dining rooms with plenty of space between tables. Very nice but not stuffy or pretentious. Classy. The food was like something from Chef’s Table. I had the Salmon special and was delighted with the flavors. Very generous portions too. The wait staff was very professional and charming. If we lived locally, we’d patronize this weekly. It is a hidden diamond.

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Robert Shields
The food may be great…but the atmosphere is shot.. the owner is very rude and unwelcoming. I also don’t understand their hours as they are very sporadic. And who closes a bar at 9pm?

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C
This is an absolutely beautiful restaurant with exquisite food! It’s family run so all the wait staff are a joy to speak to. My mom and I ordered the arugula salad, baby back ribs special and the salmon special. I only have a picture of the baby back ribs special because the instant the food is set down you can’t help but dig in until it’s gone!

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jas weiss
Came here for a birthday dinner and the food, service, and ambiance was absolutely wonderful. We each ordered a different dish, appetizers, and desserts and every bite was delicious. Our server Jac was the cherry on top. If your passing through town definitely grab a bite here

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Jade Weiss
Beautiful dinner. The atmosphere was wonderful, comfortable, and cozy. Jac was our server and was so so marvelous! Every single bit of food we ate was divine. We ordered the Tuna Au Poivre, the steak Au Poivre, the paella, the Thai duck salad, the carbonara, the baked Brie, and 2 delicious desserts. Incredibly delightful. Full of flavor. The tuna melted in my mouth and the steak was **perfect**. The peppercorn sauce is still blowing my mind a day later.

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Rise Press
Brilliant as always. Consistent high quality, warm atmosphere, and safe place for staff and customers!

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Mary Jo Cronin
Went to the “R&K” for dinner last night and had a great experience, as usual!

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Paul Patterson
Nice after Glimmerglass Opera dinner on the porch.

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Stephen –
Unexpected and delicious! Plus service with a genuine and heartfelt smile.

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