Based on 159 reviews, the restaurant has received a rating of 4.2 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
17850 Hesperian Blvd, San Lorenzo, CA 94580
Phone: (510) 278-2568
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8:30 PM |
| Monday
(Labor Day)
|
11 AM–8:30 PM
Hours might differ
|
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
Menu
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Menu Photos
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Reviews
J Kou
Good and authentic Hong Kong style. But maybe not among the top in the Bay Area. We ordered beef chowfun and bake pork chop rice, which are the staple of HK style cafe. The noodles and rice are very good and full of flavor. But the meat was a bit dry for both.
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Samuel Young
This place is a famous Char Chang Ting style set up. Food is very delicious and the price is very reasonable as the Char Chang Ting famous for. Staffs are very helpful and professional. The orders are as follows. Braised Pork,8 precious tofu clay pot,and the Book Kin fried rice. Professionally prepared.
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M Wong
Service was very attentive as soon as we walked in. They have a great happy hour menu from 2:30pm-6pm. We got a bowl of brisket noodle soup for $4.25. You can’t beat that price. The meat was super tender and tasty. The noodle was really nice. The broth was really clear. Also got the brocolli and oyster sauce for $4.65. It came out quite nice and crunchy and the amount was quite substantial eventhough it was the happy hour amount. Since I was really hungry, I also order the salt and pepper chicken wings for $4.25. It was not oily and the spices were just perfect. It tasted so good. Next time I will need to order two plates of the wings…The chef here really knows his stuff. Plus, the place is really clean. Would definitely go back next time I am in the area.
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Charmaine ng
Super good food – one of the best wanton I’ve eaten. You can taste the shrimp and the freshness of the meat.
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Junyan Lee
I just love their fried rice. They know how to make it perfect, not oily all all and yet it is very tasty .
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Eric Zheng
Now, this is the place to go if you’re looking for “wok hay” kind of food and taste. Their beef chow fun, is literally my top 3 favorite in the bay area. The waitress was nice and very accommodating since we have two kids. My kids are picky and they enjoyed the food here very much. You can request less oil and less salt for the food as well. Will definitely return again. Decently prices with good portions.
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Ken Ho
Very expensive now. The prices are higher yet the food is smaller portion. Not worth it. Service is lower.
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Vic
Sweet and sour chicken: 4.5 stars
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alex huang
Its one thing not being capable to serve tasty foods, with low expectation anyway. But its another to use bad ingredients.
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Gladys Acosta
Wow, this has been the most disappointing soup in a loooooong time, the beef stew noodle soup… its more like, pure boiling water with a whole lettuce tossed in with some unchewable, leather like consistense, unflavored pices of “meat”, and the only thing that keep me trying was the thin rice noodle, but, no amount of soy sauce or hot oil could save this unflavored disaster.
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