Steenbock’s On Orchard Menu – Madison, WI

Type : American restaurant

Location : Madison, WI

Modern campus bistro featuring seasonal New American fare & cocktails in stylish surrounds. Based on 119 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout

Steenbock's On Orchard 53715

Address:
330 N Orchard St, Madison, WI 53715

Phone: (608) 204-2733

Website:

Social Profile:

Hours

Thursday 11 AM–7 PM
Friday 11 AM–7 PM
Saturday Closed
Sunday Closed
Monday 11 AM–7 PM
Tuesday 11 AM–7 PM
Wednesday 11 AM–7 PM

Menu

Dinner Menu – Sharing Plates
Moroccan Sweet Chutney
sweet tomato chutney served with creamy cambozola cheese, roasted whole-clove garlic, and grilled flatbread.		 $9.00
Wisconsin Cheese Board
featuring hand-crafted cheeses from roelli, laclare, brunkow and hook’s served with a grilled baguette, roasted nuts, fresh berries, dried figs, and kallas honeycomb.		 $14.00
Charcuterie Board
a selection of distinctive cured meats served with greek olives, cabernet mustard, and a toasted baguette.		 $15.00
Korean Pork Ribs
fall-off-the-bone baby back ribs slathered in a sweet and spicy korean style barbecue sauce served on pickled vegetable slaw.		 $9.00
Steamed Prince Edward Island Mussels
steamed mussels, julienned leeks, crushed garlic, grain mustard, and teardrop tomatoes served in a chardonnay herb broth.		 $14.00
Sautéed Calamari
fresh hand-cut squid smothered in a stew of citrus, harissa chili paste, tomatoes, herbs, and white wine.		 $11.00
Frites
a generous portion of our hand-cut, house-made frites served with roasted garlic-tarragon aioli.		 $6.00
Dinner Menu – Soups & Salads
Hearty Bean & Bacon Stew
applewood-smoked bacon stewed with cannellini beans and fresh vegetables.		 $6.00
Soup Of The Day
inquire with your server.		 $6.00
Golden Beet Salad
oven-roasted golden beets, organic baby greens, pomegranate seeds, hulled pumpkin seeds,and creamy goat cheese tossed in a light, lemon-herb vinaigrette.		 $9.50
Asian Shrimp Salad
a tower of shaved cabbage tossed with sesame-peanut dressing, whole roasted cashews, red bell peppers, cilantro, daikon radish sprouts, and fried wonton strips with crispy, sweet, chili-glazed tiger shrimp.		 $14.00
Winter Kale Salad
baby kale mixed with hook’s blue paradise double cream cheese, balsamic-marinated pears, sun-dried figs, and whole roasted pecans.		 $9.50
Carbonara Salad
baby arugula tossed with classic caesar dressing, corkscrew noodles, grilled chicken breast, cabernet-braised mushrooms, pancetta, english peas, and grated parmesan cheese.		 $12.00
Greek Salad
organic baby greens tossed in a fresh oregano vinaigrette with pitted greek olives, feta cheese, grilled chicken breast, roma tomatoes, and grilled flatbread.		 $12.00
Dinner Menu – Large Plates
Daily Risotto
inquire with your server.		 $14.00
Roelli Cheddar Blue Burger
six ounces of premium char-grilled strauss free raised beef topped with roelli red rock cheddar blue, charred red onion, leaf lettuce, beefsteak tomato, and garlic aioli.		 $13.00
Garlic-Herb Stuffed Chicken Breast
hand-cut, supreme chicken breast stuffed with pancetta, garlic, and strong herbs atop roasted fingerling potatoes with grilled asparagus and pan jus.		 $19.00
Campanelle Di Mare
tulip-shaped pasta tossed with fresh peruvian bay scallops, tiger shrimp, red and yellow teardrop tomatoes, and fresh tarragon in a lemon scented chardonnay cream.		 $18.00
Hot & Sour Pad Thai Bowl
an exotic broth consisting of lemongrass, rice wine vinegar, thai chilies, fish sauce, and chicken stock loaded with tiger shrimp, shiitake and enoki mushrooms, and rice noodles. topped with fresh whole-leaf basil and cilantro.		 $16.00
Bolognese
our take on the italian staple featuring strauss free raised pork seasoned with fennel, garlic, and crushed red chilies, finished with fresh tomatoes, mushrooms, strong herbs, and a splash of cream then tossed with fresh fettuccine.		 $16.00
8-Hour Braised Lamb Shank
pinn-oak ridge farms lamb shank served atop brussels sprout-parsnip succotash with mint pistou and braising jus reduction.		 $28.00
Crispy Whole Red Snapper
flash-fried whole florida snapper topped with ginger-citrus ponzu, whole-leaf cilantro, and daikon radish sprouts.		 $24.00
Rabbit Pot Pie
braised riechers farms rabbit, mirepoix, cream, and fresh thyme topped with our house-made savory pastry crust.		 $19.00
Lunch Menu – Starters & Salads
Bean & Bacon Stew
applewood-smoked bacon stewed with cannellini beans and fresh vegetables.		 $6.00
Soup Of The Day
inquire with your server.		 $6.00
Moroccan Sweet Chutney
sweet tomato chutney served with creamy cambozola cheese, roasted whole-clove garlic, and grilled flatbread.		 $8.00
Sautéed Calamari
fresh hand-cut squid smothered in a stew of citrus, harissa chili paste, tomatoes, herbs, and white wine.		 $9.00
Greek Salad
organic baby greens tossed in a fresh oregano vinaigrette with pitted greek olives, feta cheese, grilled chicken breast, roma tomatoes, and grilled flatbread.		 $12.00
Wisconsin Cheese & Fruit Board
featuring hand-crafted cheeses from roelli, laclare, brunkow, and hook’s served with a grilled baguette, roasted nuts, fresh berries, dried figs, and kallas honeycomb.		 $14.00
Golden Beet Salad
oven-roasted golden beets served with organic baby greens, pomegranate seeds, hulled pumpkin seeds, and creamy goat cheese tossed in a light, lemon-herb vinaigrette.		 $9.50
Fig & Kale Salad
baby kale mixed with balsamic-macerated pears, pecans, crumbled blue cheese, extra-virgin olive oil, and black pepper.		 $10.00
Carbonara Salad
baby arugula tossed with classic caesar dressing, corkscrew noodles, grilled chicken breast, cabernet-braised mushrooms, pancetta, english peas, and grated parmesan cheese.		 $12.00
Spicy Asian Shrimp Salad
a tower of shaved cabbage tossed with sesame-peanut dressing, whole roasted cashews, red bell peppers, cilantro, daikon radish sprouts, and fried wonton strips served with crispy, sweet, chili-glazed tiger shrimp.		 $14.00
Lunch Menu – Sandwiches
Grilled Chicken Sandwich
char-grilled marinated chicken breast topped with melted provolone cheese and avocado with leaf lettuce, beefsteak tomato, and dijonaise on a toasted ciabatta roll.		 $13.00
Albacore Tuna Salad Sandwich
creamy tuna salad with dill, lemon, dijon, and whole roasted pistachios with leaf lettuce and beefsteak tomato served on toasted sourdough.		 $12.00
Classic Reuben
shaved corned beef piled high with beer-soaked kraut, melted swiss cheese, and our special russian dressing on toasted black rye.		 $13.00
Orchard Burger
six ounces of premium char-grilled strauss free raised beef topped with roelli red rock cheddar blue, smoked bacon, charred red onion, leaf lettuce, beefsteak tomato, and garlic aioli served on a brioche bun.		 $13.00
Grown Up Grilled Cheese
a perfectly melted combination of fresh mozzarella, muenster, and wisconsin cheddar with oven-roasted roma tomato on thick-cut sourdough toast.		 $12.00
Peppered Blue Burger
six ounce char-grilled strauss free raised beef patty topped with hook’s blue paradise double cream, thick peppered bacon, pink peppercorn aioli, leaf lettuce, and beefsteak tomato served on a salted pretzel bun.		 $13.00
Cuban Sandwich
spicy braised pork, smoked ham, and house-made sweet pickles served on a classic soft hoagie with dijon and melted swiss cheese.		 $12.00
Lunch Menu – Entrees
Risotto Of The Day
inquire with your server.		 $14.00
Fettuccine Bolognese
our take on the italian staple featuring strauss free raised pork seasoned with fennel, garlic, and crushed red chilies, finished with fresh tomatoes, mushrooms, strong herbs, and a splash of cream then tossed with fresh fettuccine.		 $13.00
Moroccan Vegetable ‘Fajitas’
curry-dusted roasted vegetable medley served with sautéed spinach, grilled flat bread, house-made tzatziki, and classic hummus dip.		 $11.00
Steamed Prince Edward Island Mussels
steamed mussels served with julienned leeks, crushed garlic, grain mustard, and teardrop tomatoes served in a chardonnay herb broth.		 $14.00
Campanelle Di Mare
tulip-shaped pasta tossed with fresh peruvian bay scallops, tiger shrimp, red and yellow teardrop tomatoes, and fresh tarragon in a lemon scented chardonnay cream.		 $16.00
Hot & Sour Pad Thai Bowl
an exotic broth consisting of lemongrass, rice wine vinegar, thai chilies, fish sauce, and chicken stock loaded with tiger shrimp, shiitake and enoki mushrooms, and rice noodles. topped with fresh whole-leaf basil and cilantro.		 $16.00
Dessert Menu – Main
Chocolate Molten Cake
callebaut dark chocolate, fresh raspberry coulis vanilla ice cream		 $6.00
Caramelized Pear Turnover
puff pastry, wisconsin chevre, vanilla-infused honey		 $6.00
Ricohe Bread Pudding
buttery brioche, belgian chocolate, vanilla ice cream crème anglaise		 $6.00
Bananas Foster Créme Brulee
vanilla bean custard, fresh banana, golden rum		 $6.00

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Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Meredith Tunison
Great outdoor eating space and the Restaurant Week menu was very tasty!

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Disha Sawhney
Loved their Nachos. The chips were made fresh in house and great dressing!

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James Krause
Got bored in class today so I walked down the street and saw this nice establishment. I ordered the Grilled Cheese sandwich with mushrooms with a side of crispy tater tots. The tots were served with a Carbonaro sauce, something I haven’t had before. The waitress, who was great I might add, assured me it was a homemade sauce with a secret ingredient that no other restaurant had. If I had to guess, I would assume the secret ingredient is the Carbonaro Effect, which is the name of a hidden camera magic TV show, like the on you are on right now.

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Tristan Chen
Had shrimp roll with green on the side. I would say the happy hour menu has one of the best value I have ever seen.

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Steve Sconnie
Trivia night is a blast and the staff is extremely friendly. The food is inconsistent but never bad, just better some days than others.

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Katie Hepler
I hosted the rehearsal dinner and welcome reception at Steenbocks for my July wedding. The lounge was a fantastic space as it’s in a wonderful setting with natural light, and it showed off the beauty of UW-Madison’s campus to guests. The food was fantastic and the lounge setting was perfect for guests to socialize before the big day.

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Noah Locke
Awesome lunch during restaurant week. Has a smash burger with a gluten free bun and it was superb. Nice work Steenbock!

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James M
Attended a corporate event and food was good and so was service

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Jacob King
We hired them to cater a week-long training for my organization. We needed the food to be individually packaged and arrive as fresh as possible. I worked with Megan and she was fantastic. The food arrived and it was delicious! Everything arrived early and was set up. I highly recommend!

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Tenzin Cornacchione
The food came out fast and tasted great. The prices are very reasonable. We had the tuna tartar and the blacken salmon burger with fries on the side and it was fantastic. Heads up, you’ll find parking across the street but is a block away since the parking entrance is on the side of the building facing away from the restaurant.

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