Off The Hook at Inlet Harbor Menu – Ponce Inlet, FL

Type : Seafood restaurant

Location : Ponce Inlet, FL

A large terrace sits above the water at this bar/restaurant preparing grilled meats & fresh seafood. Based on 3 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Off The Hook at Inlet Harbor 32127

Address:
133 Inlet Harbor Rd, Ponce Inlet, FL 32127

Phone: (386) 202-4490

Website: http://www.offthehookatinletharbor.com/

Social Profile:

Hours

Saturday 11:30 AM–10 PM
Sunday 11:30 AM–10 PM
Monday

(Labor Day)
11:30 AM–9 PM

Hours might differ
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–10 PM

Menu

Raw Bar Steamed Shellfish
Oysters
Available in 1/2 Doz, Doz
Top Neck Clams
Local Shrimp
Wild caught and served with your choice of hot or cold, spicy or plain
Alaskan Snow Crab
Available in Lb., 1/2 Lb.
Crawfish
Tossed in Prudhomme’s Cajun Magic
$7.00
Creole Boil
Served with andouille sausage, baby red potatoes, and roasted corn on the cob. Choice of 1/2 lb. shrimp, 1/2 lb. crawfish, or combination
$26.00
Teasers
Olsen’s Cracked Conch
“A tribute to Eric Olsen and family, If you order something often enough, eventually we get the hint!” Served with remoulade
Rock Shrimp
One dozen split, broiled with garlic butter and seasoned breadcrumbs
Grouper Bites
Fresh grouper chunks lightly battered to order and fried until golden brown. Served with homemade remoulade
$17.00
Smoked Fish Dip
Fresh fish smoked in-house blended with cream cheese, red and green peppers, red onions and spices. Served with tortilla chips
$15.00
Crab And Shrimp Dip
Creamy blend of crab, shrimp, Parmesan cheese, peppers, onions and spices. Served with tortilla chips
$14.00
Seared Tuna Crostini
Sushi grade yellowfin tuna tossed in extra virgin olive oil, capers, shallots and lemon
$12.00
Otherside Tuna
Sushi grade yellowfin tuna seared rare and served with wasabi, soy and ginger scallion relish
$12.00
Calamari
Battered to order and served with house pickled peppers, onions and homemade remoulade
$14.00
Thai Chili Ribs
Tender, sweet and spicy
$18.00
Quesadilla
Warm flour tortilla stuffed with melted cheese, jalapeños, tomato and green onion. Served with our homemade salsa
$14.00
Buffalo Wings
Grilled until crisp, tossed in your choice of sauce served with celery and bleu cheese. Mild, Hot, Garlic Flavors: (Mild, Hot, BBQ, Honey), Teriyaki or BBQ
$14.00
Cheese Fries
A mountain of crisp fries loaded with bacon, melted Jack and Cheddar cheeses
$8.00
Chips And Salsa
House-made fire-roasted tomatoes, garlic, cilantro and onion
$7.00
Soup and Salads
New Orleans Gumbo
Roux with okra, corn, chicken, shrimp and andouille sausage
$6.00
Caesar Salad
Crisp romaine, classic Caesar dressing and homemade garlic croûtons
$6.00
House Salad
Tender field greens tossed in champagne vinaigrette with sliced avocado, tomato and Parmesan cheese
$6.00
Mango And Bacon Salad
Fresh pineapple and mango chutney, crisp bacon and tender greens tossed in a spicy lemon vinaigrette
$12.00
Crab Cobb Salad
Chopped romaine and iceberg tossed in champagne vinaigrette, topped with bleu crab, chopped bacon, hardboiled egg, tomato, avocado and bleu cheese crumbles
$16.00
Lighter Portions
Soup And Salad
Your choice of house or Caesar salad served with homemade New Orleans gumbo
$12.00
Shrimp Basket
Wild caught Gulf shrimp that is hand-battered to order. Served with fries and coleslaw
$14.00
Fresh Fish Basket
Fresh Cod lightly battered to order and fried until golden brown. Served with fries and coleslaw
$16.00
Oyster Basket
Plump oysters lightly dusted and fried to a golden brown. Served with fries and coleslaw
$18.00
Hawaiian Style Cuisine
Poke Tacos
Two flour tortillas filled with seared yellowfin tuna, toasted macadamia nuts, scallions and avocado atop a bed of shredded iceberg lettuce and pineapple mango chutney. Served with fries, coleslaw or onion rings
$16.00
Poke Salad
Tender field of greens dressed in our champagne vinaigrette, topped with seared yellowfin tuna, toasted macadamia nuts, avocado, mango chutney, scallions and minced Spanish onion
$16.00
Poke Bowl
This is the typical authentic style dish that is served with white rice and raw yellowfin tuna, topped with toasted macadamia nuts, diced avocado and scallions
$16.00
Poke Chicken Wings
Grilled and tossed in poke sauce, scallions and bleu cheese crumbles
$16.00
Burgers and Sandwiches
Ground 1/2 Lb. Sirloin Burger
Served on a brioche bun with lettuce, tomato, and onion.
$12.00
Grilled Or Blackened Chicken Breast
Served on a brioche bun with lettuce, tomato and onion. Each additional topping: Bacon, cheddar, Swiss, sautéed mushrooms, bleu cheese crumbles, guacamole, sliced avocado
$10.00
Fish Sandwich
Our fresh fish on a brioche bun with lettuce, tomato and onion. Your choice of Cod, Mahi, Grouper
$17.00
Tacos
Served in a warm flour tortilla with crisp cabbage, avocado and fire roasted salsa. Your choice of shrimp, mahi or grouper
$17.00
Shrimp Po Boy
Battered-to-order golden fried shrimp, lettuce, tomato and stuffed into a fresh baked baguette served with homemade remoulade
$15.00
Oyster Po Boy
Plump fresh oysters lightly dusted and fried until golden brown, lettuce, tomato and stuffed into a fresh baked baguette served with homemade remoulade
$15.00
Grouper Reuben
Battered-to-order grouper filet topped with melted Swiss, coleslaw and Thousand Island dressing. Served on toasted white bread
$18.00
Fried Platters
Shrimp
Battered-to-order white shrimp from the Gulf of Mexico
$22.00
Fresh Fish
Fresh cod lightly battered to order and fried until golden brown.
$24.00
Oysters
Plump Gulf Oysters lightly dusted and fried to a golden brown
$26.00
Combo Platter
Oysters, shrimp and cod
$26.00
Other than Fish
St. Louis Style Ribs
Tender and smokey
$24.00
Thai Chili Ribs
Tender, sweet and spicy
$24.00
Cajun Chicken
Grilled and seasoned with Prudhomme’s Cajun Magic
$11.00
Chicken And Ribs
Grilled chicken and 1/2 rack of ribs, St. Louis style or Thai chili style
$26.00
Seafood Dinners
Fresh Fish Of The Day
Grilled, blackened or battered and fried to order
Rock Shrimp
Split and broiled with garlic butter and seasoned bread crumbs
Pan-Seared Sea Scallops
Fresh New Bedford Bay scallops served with beurre blanc sauce
$30.00
Royal Red Shrimp
Split and broiled with garlic butter and season bread crumbs.
$26.00
House Specialties
Creole Shrimp And Sausage
Seasoned and sautéed with spicy andouille sausage, peppers and onions with steamed rice
$16.00
Crawfish Etouffée
Traditional spicy Cajun stew served over rice
$16.00
Prince Edward Island Mussels
Sautéed with white wine, bacon, bleu cheese and spinach, served with freshly baked bread for dipping
$16.00
Mussels Provencal
Sautéed in white wine and butter with garlic, tomatoes and scallions, served with freshly baked bread for dipping
$16.00
Steamed And Roasted Cedar Creek Clams
Clams with red pepper sofrito, bacon, sherry and served with freshly baked bread for dipping
$26.00
Seafood Cavatappi
A mixture of fresh clams, mussels, shrimp and scallops sautéed in a light cream sauce with diced tomatoes and scallions served over cavatappi pasta
$26.00
Seafood Puttanesca
Clams, shrimp, mussels and scallops sautéed in a Mediterranean red sauce over pasta
$26.00
Side Items
Roasted Corn On The Cob $4.00
Baby Red Potatoes
Sautéed in clarified butter
$4.00
Fresh Seasonal Vegetables $4.00
Basket Of Fries $3.00
Coconut Rice $4.00
Parmesan Creamed Spinach $4.00
Onion Rings $3.00
Coleslaw $3.00
Desserts
Bread Pudding
Ask for Today’s Selection; Served with a scoop of vanilla ice cream
$9.00
Key Lime Pie $6.00
Chocolate Volcano
Dark chocolate baby bundt cake with vanilla ice cream
$8.00
Neighbor’s Ice Cream Cake
Seasonal flavors – when available
$10.00

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Menu Photos

Photo Gallery

Reviews

james Black
This was a great place to start our day with an early lunch. Right on the water with indoor and outdoor seating. We stopped at the gift kiosk first and purchased a few items. Unfortunately they were out of the adult drink pouches.

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Tankslayer2
Fantastic service, staff members politely gave my dog some little treats and that would indicate that it’s pet friendly (of course within reasoning of being outside). Food overall was awesome and I highly suggest the seafood cavatappi because it gives a great amount of variety like shrimp and scallops as well as some clams and mussels. Best of all when dining there, no matter whether you are indoors or outdoors, the scenery is the best part of the area of choice to eat, especially at sunset.

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Kimberly Luther
One of the best dining experiences ever! So worth the trip from Daytona. The food is absolutely outstanding. I had the rock shrimp and my fiance the scallops. So much love and thought is put into these entrees. And so fresh! Our server was very knowledgeable and fun. Views are incredible. Finished the evening with a gorgeous sunset and key lime pie.

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Karen Elise
Atmosphere was fine, music wasn’t too loud – props to whoever built it cause the band was LOUD at the bar but inside you couldn’t hear a thing.

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Billy B
Another visit here in which overall, everything was very good. Today I had the grouper sandwich, grilled. Very good. Fair prices and I left full. They were closing the deck and storing chairs to prepare for the hurricane but still all went well.

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Michael Venning
Location and building really nice – clean and on the water, service for 2:00pm was a little slower than expected, but server was nice; food was good, with crab/shrimp dip being the best, Grouper nuggets were actually more like strips, Grouper ruben different… it seemed to be grilled pretty heavy in butter! Overall was good.

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RICHARD BURNHAM
Stopped in on our way down to Miami for a conference to enjoy dinner at Off The Hook at Inlet Harbor. We both had the mahi tacos for dinner and they were amazing! Great atmosphere inside and out when the weather is right to enjoy outdoor seating. Always one of our favorite places when we are in the area to eat and enjoy the water views.

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Grant Erickson
Lots of seafood options, of course. We had the Rock Shrimp which was seasoned nicely for a starter and chose the Catch of the Day for our entree; that being grouper. I had mine grilled and my friend had his blackened. Everything was quite good.

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Scott Gunnerson
This location is off the beaten path at Ponce Inlet. They right on the intercoastal with a dock that can accommodate large boats. Plenty of seating outside, it was raining and we opted to sit in at nice dining room with a view outside.

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Lee Whitten
Food was not bad but the portion sizes for what i paid for it was very little. The cheese fries had a lot of fries but very little bacon very little cheese and Way over salted . I got the Thai Ribs and I ask was it a whole rack of ribs and they said yes when they bring the plate it only has six ribs on there that’s nowhere near even a half rack and it had four potatoes on there on the red potatoes. The portion size was just too little for $24 for the main entrée. Waitress was nice I had no problem with her the atmosphere was great but the portion sizes are ridiculous and I’ve also seen some pictures on here with someone ordered a side of onion rings with her burger and they only got four onion rings I have never seen a place put such a small amount for what they’re charging. Walked out on the deck where the boats are and got ate up by sand fleas so I had to turn around and leave. I have been coming here for 30+ years, and back when it was “ Inlet harbor “ restaurant, it was much better and it seems like everywhere has gone downhill. I understand prices go up but the portion sizes are just ridiculously small for what it cost and food quality on the coleslaw was not that good either and ribs were barely warm . And below is a picture And for $24 I expected to get more than 6 ribs and four potatoes. That is not a rack of ribs I’m sorry!!!

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