It’s a Matter of Taste at La Torcia Brick Oven Pizza. Your pizzas are always freshly prepared and made to order. We make our dough daily and cook our signature thin crust pizzas, the old-fashion way, in a Stone Hearth Oven. We provide you the very best quality pizza and with the individual attention we give to each order, it could require up to 30 minutes to prepare your pizza. We invite you to sit back, relax and enjoy a delicious appetizer with a cold, refreshing drink. It will be worth the wait!
Based on 397 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
2051 W Main St G, Cabot, AR 72023
Phone: (501) 605-8333
Website:
Social Profile: 
Hours
| Friday |
11 AM–10 PM |
| Saturday |
11 AM–10 PM |
| Sunday |
11 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday |
11 AM–10 PM |
| Wednesday |
11 AM–10 PM |
| Thursday |
11 AM–10 PM |
Menu Photos
Photo Gallery
Reviews
Robert & Nancy Cork
Went here for the first time right when they opened for lunch, we were greeted warmly. The service was great and they answered all of our questions about the menu and lunch specials. I had the supreme pizza in a bowl (no crust). It was amazing and so much food! I would definitely recommend sharing this! My husband had a meatball sub and salad from the lunch menu. He was very pleased as well. We will be back again!
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feelupinit
The best pizza I’ve had in Cabot, by a long shot! The staff are always great and I love being able to watch the kitchen! You can tell how hard everyone is working and as a team no less.
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Slickpits_lmci
45 minute wait during a slow period. For mediocre pizza that basically resembled a Red Baron frozen pie. Not a lot of flavor. Ended up dipping it in ranch for flavor. Ordered a deluxe. The thin crust left a lot to be desired. No flavor pop at all. The server didn’t even come by to warn us of how long it takes for them to make a basic pizza. I’ve had Unos in Chicago multiple times. They’re only an hour for the greatest pizza that’s a massive deep dish. So 45 minutes for a bland thin crust is a bit excessive.
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Angela Booth
Fresh, hot, delicious. The mushrooms and garlic butter
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Brittanie Coppedge
The food was good! But the waiter I believe his name was Thomas was terrible. Other waitress were all around helping where he could not. Even to just check in after waiting a hour for the food. Normally I tip, even with the bad service but once he made a snarky remark it completely made me change my mind and scratch it out. Once again, food is good just do not get the waiter.
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Lauren Smith
Ordered a meatball sub and it was burnt so badly. Not only was it inedible, I broke off a tooth because of how hard it was.
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Reaci Schamp
It was late they were ready to close but they went and made our pizza. Amazing staff. Awesome food and overall great place.
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Nichole Ann
First time eating here… the staff and food was amazing! I didn’t get a picture of all of our food but it was all wonderful. The spinach dip was probably the best we have eaten anywhere!!
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Loko Franco
This pizzeria in Cabot, Arkansas has an awesome taste The Pizza Sticks appetizer is my fave, and the menu is full of stoner goodies
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Jeff Pickels
It’s small, intimate, and has a good atmosphere for being located in a strip mall. The pizza was great and the beer was cold. Their pasta and meatballs are pretty good too. The price was right and the service was better. We’ll be back.
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