Highlander Grill Menu – East Wenatchee, WA

Type : Bar & grill

Location : East Wenatchee, WA

Based on 86 reviews, the restaurant has received a rating of 4.8 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Highlander Grill 98802

Address:
2920 8th St SE, East Wenatchee, WA 98802

Phone: (509) 888-2932

Website: http://www.highlandergc.com/-bar-and-grill

Hours

Thursday 8 AM–8 PM
Friday 8 AM–8 PM
Saturday 8 AM–8 PM
Sunday 8 AM–8 PM
Monday 8 AM–8 PM
Tuesday 8 AM–8 PM
Wednesday 8 AM–8 PM

Menu Photos

Photo Gallery

Reviews

Alicia Gettis
Absolutely perfect!! My grown daughter and I just had an impromptu lunch and were hoping the atmosphere wasn’t pretentious ..

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Jacee Johnson
SO FREAKING AMAZING!! My mom and I came here hoping for some yummy food with a view and we have no complaints!! SO AMAZING!! Noticeably high quality food, wonderful kind staff, and that gorgeous view! So glad to have found this new spot!! Will be returning for sure!!

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Darika BKL
Beautiful view !! Great food good service. We were there for the first time and we love it. Definitely will go back again.

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Josh Wilson
Food and service here was amazing. Nice to have a spot to eat right after a round of golf.

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TheRecordButton
The food is fantastic. Highly recommend for the views and great eats, not just for golfers but for those that want dining with a view. Staff is fantastic, took great care of us.

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Chris Gentili
Went for the mother’s day brunch. The food was great and the service was outstanding.

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Lynn Walker
Smiling, friendly staff and the food was good. What a view.

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Jason Josip (Box)
Super friendly & professional staff. Fantastic views for outdoor dining (with provided flame pits for those if you who get chilly). I can’t believe I’m saying this, but the food was ALMOST edible (that’s a first for me in the Wenatchee / Quincy area, and the best compliment I can offer). I ordered fettuccini alfredo with chicken. There was a nice and subtle surprise of added red pepper, which gave the dish a gentle nudge of flavor. Though they had to go and ruin it with old, dry chicken and buried it in the sauce to try and hide its condition, like a blanket over the face of a disgraced celebrity running into the paparazzi. All these farms around here, and no fresh ingredients are used anywhere. And not one chef or decent cook to be found.

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Oscar The grouch
Service was superb we had nachos wings and something else we played horrible simulator golf and had a great time and drank a bunch of beer, which is the main focus of golfing with freinds

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Sheli Funderburk
Yummy French Dip and tasty fries. Nice view, too!

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