Restaurant decorated in neon & Mardi Gras-themed murals serving hearty Cajun classics & steaks. Based on 3 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
114 Main St, Cape Girardeau, MO 63701
Phone: (573) 334-7235
Hours
| Sunday | 11 AM–8 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Trey Morrison (Skervis)
Wonderful food! Jambalaya was excellent! The fried catfish was quite meaty and the onion rings were hand-dipped. I’m usually not a big chicken breast tender guy, but these were cooked to perfection; crispy on the outside and my fork still slid right through them! Also, the gator bites were delectable! Wonderful first time there, will definitely be back!
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Brian Schneider
Met some friends here for dinner while on a business trip to the Cape. While I didn’t eat, everyone else said it was very good and I saw the service myself. Very good. I want to get back here and try the food myself!
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Marcie St. John
Michael M was our waiter and he was beyond AMAZING!! Thanks for making our first visit wonderful, we will definitely be back! Food was OMG DELICIOUS and the portions are HUGE!
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Debbie Young
The food was really good. It was a good cultural experience. I’m glad we went, but I’m not sure I’m a Cajun lover. A bit spicy for me. Alex our waiter was terrific!
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Susan Lesher
Haven’t been here in over 25 years, and it did not disappoint! Went for lunch on a Wednesday and it’s no surprise there was a wait. Had my favorite- fried catfish and seafood gumbo. DELISH!
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Robert Quattrone
Lunch was great at Broussards. Service was a little slow for a Sunday. I really enjoyed all the food we ate. The Felix Lemonade was very good as well. I really enjoyed my time there. They play great music, and have a great big room with nice artwork.
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Tamra Mckinley
We were staying at a hotel not far from here, so thought we’d check it out. The food was so good!! I had Jambalaya Dinner, my husband had the combination plate. He got the Jambalaya and the Étouffée. We loved it all! The portions were big so we had leftover to take back to the room with us. Normally when we are in a hotel we don’t take our leftovers back. But this time we did and we are so excited about getting to eat them! Our server was nice and efficient. Can’t wait to come back through town to eat here again!
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Qinglin Luan
No price on the menu so here you go. We waited an hour for our main dishes. They are overpriced and the food was bad. The gator tails are like 8-10 small chicken bites, and the jambalaya was horrible. The gumbo was the only dish that was decent. Fries were cold. Waitress is nice, but as we could not wait for any longer for our desert after another 30 mins wait, we decided to pay at the front, and as we stood up, she immediately grabbed our credit card (that was also left on the table for 10 mins) and went into the kitchen area. Here she threw the to-go box on the table. What a meal and what an experience. We are also prepared to receive the defensive feedback from the owner, hopefully, that will not take so long.
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Ashley Leitch
First time dining here and everything was wonderful! Our server Michael took good care of us! Make sure to ask for him !
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Ann Chamberlain
Had to wait for a table but not too long. We had a drink at the bar until our table was ready. Everyone told me how great the food was, mine was good but certain things on my plate were cold, like it had been sitting for awhile. Staff was friendly and the restaurant had a good vibe to it. We did wait 1 hour for our food after ordering tho, so be prepared to wait if they are busy. Prices are a bit expensive, but I had a good time overall.
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