An eclectic blend of dishes, from Cuban to Tex-Mex, served in an unassuming spot with a large patio. Based on 815 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
4453 Cemetery Rd, Hilliard, OH 43026
Phone: (614) 777-5606
Social Profile: 
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 8 AM–10 PM |
| Sunday | 8 AM–3 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Jacob Golick
Tried this for lunch and it was pretty solid. We had the plantain maduros for an appetizer, and they tasted pretty good, they didnt seem fully ripe though. I tried the chipotle crab chowder and it was pretty meh imo, i dont think id order it again. My buddy had the fusion chicken sandwich and he enjoyed that. I had the mafungo chicken which I thought was pretty decent! You can definitely taste the PR inspiration. Service wise they were kinda lacking. It seemed like our server didnt know the menu well as i had to repeat myself with the soup about 5 times as she looked confused. Overall this was decent and a local mom/pop shop. Check em out!
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Mark B.
Overall pretty good food. Queso and chips was really good, sandwich was just ok. Solid fries too.
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Catherine Kennedy
Great service. Amazing food and a fresh squeeze mimosa. YUM.
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Tonya Tackett
This was the first time going to Louie’s Grill. My husband and I shared a cup of the Jalapeño Soup. It was quite spicy, but it didn’t stop me from eating it, it was that yummy. A cup of the soup was plenty big for 2 people to share. My husband got the Jambalay. He liked it, he said it was spicy also. I got The Big Texas, which was chicken, steak, and shrimp fajitas, which was served with black beans and rice. The shrimp was cooked well, but the steak and chicken were overcooked. The pieces of chicken and steak were too large to be able to eat as a fajita. I got Flan for dessert. It was tasty, most places do not have good Flan. My daughter had the Fettuccine Alfredo with chicken. She liked the Fettuccine noodles, but she said the chicken was bland, but was cooked better than the Fajita chicken. She is used to how I cook my chicken, which I season, before adding it to the noodles. We were there with 6 other people in our party, they all liked their food.
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Phillip Jenkins
Not happy at all with this place. Normally this place has been great, apparently not anymore. We ordered the chicken fajitas and specifically asked for no mushrooms because my wife has a severe allergy. So of course once we finally got the order, it took awhile. It had mushrooms. My wife ordered something else. The waitress got her manager she came over and I explained the situation. Then right to my face the waitress lied and said I never told her my wife had an allergy.
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David Wayne Fletcher
We had the half pitcher of very tasty Texas Margaritas. We love the Mofongo Chicken with Black Beans and Rice and the Fusion Pasta. Both explode with flavor!
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Wildcards Rex
First time coming here. Got the choriqueso dip as an appetizer…amazing! I got the southwest linguine and the flavors were some of the best in Hilliard. Everything came out extremely hot (almost excessively hot), but that’s better than cold or warm. Our server was attentive, although I felt she could have come around a little more often to fill drinks. This place was recommended by a coworker and we will be back!
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Trisha Farmer
Service was nice, food was pretty good. Patio is right off the busy road but it actually far enough to not be too disruptive. I know it’s fusion but I think their beans could be better if their rice isn’t seasoned. Bean were just overly salty without any spices, which is not what I expect from a Cuban influence. Hoping they’ll put some more of that Cuban flare on their food because the city need more authentic food. Their breakfast menu looks good and I’ll be back to try that!
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Fireman5077
We stopped in for Breakfast while visiting with family. I was curious about their spin on Breakfast with a Spanish flare. I was very pleased with the menu selections and menu options.
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Jim Gutzman
Really like this place. The food is very good and quality is consistent. Atmosphere casual and comfortable. Louie, the owner, may even drop by your table to visit while you are there. Quickly becoming my go-to favorite. Great fish tacos.
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