15th & Eads Menu – Arlington, VA

Type : American restaurant

Location : Arlington, VA

Warm, easygoing eatery offering locally sourced fare such as grass fed burgers plus craft cocktails. Based on 80 reviews, the restaurant has received a rating of 3.9 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

15th & Eads 22202

Address:
1700 Richmond Hwy, Arlington, VA 22202

Phone: (703) 271-5242

Website: https://www.marriott.com/en-us/hotels/wasgw-crystal-gateway-marriott/dining/?scid=bb1a189a-fec3-4d19-a255-54ba596febe2

Hours

Thursday 6:30–10:30 AM, 4–11 PM
Friday 6:30–10:30 AM, 4–11 PM
Saturday 6:30–10:30 AM, 4–11 PM
Sunday 6:30–10:30 AM, 4–11 PM
Monday 6:30–10:30 AM, 4–11 PM
Tuesday 6:30–10:30 AM, 4–11 PM
Wednesday 6:30–10:30 AM, 4–11 PM

Menu

Breakfast Menu
Housemade Corned Beef Hash
Poached Eggs* | Scallions | Hollandaise Sauce
$17.00
Eggs Benedict
Toasted English Muffin | Canadian Bacon | Poached Eggs* | Hollandaise*
$18.00
Broken Yolk Sandwich
Eggs* | Bacon | Cheddar Cheese | Toasted Sourdough | Hash Browns
$13.00
Oatmeal
Oatmeal | Brown Sugar | Dry Fruits | Milk
$8.00
Buttermilk Pancakes
Whipped Butter | Maple Syrup
$13.00
Belgian Waffles $14.00
Crunchy French Toast
Corn Flake Crusted | Strawberries | Bananas | Lite Syrup
$14.00
Crisp Bacon $5.00
Pork Sausage Links $5.00
Chicken Apple Sausage $5.00
Hash Browns $4.00
Croissant $4.00
Muffin $4.00
Toast $4.00
Bagel & Cream Cheese $6.00
Single Egg $3.00
Dinner Menu
SWEET BABY RAY’S BUFFALO FRIED CHICKEN TENDERS
Blue Cheese Dipping Sauce
$15.00
FRESH HOUSE MADE TORTILLA CHIPS
Pico de Gallo | Cheddar Beer Sauce
$9.00
CORN TORTILLA CHICKEN QUESADILLA
Pico de Gallo | Avocado Hummus | Fried Jalapeno
$14.00
HOUSE BREAD BASKET
Artisan Breads| Cracker Bread | Baby Rolls Whipped Butter
$2.00
SHRIMP AND GRITS
Three Cheese Grits| Roasted Jalapeno
$18.00
HOT JUMBO PRETZEL
Cheddar Beer Sauce | Whole Grain Mustard
$12.00
CHARRED SHISHITO PEPPERS
Maldori Sea Salt Flakes
$12.00
ARTISAN GOAT CHEESE
Firefly Farms Mountain Top Soft Ripened House Peach Marmalade | Herbed Crostini
$16.00
THREE CHEESE AND FIRE ROASTED TOMATO SAUCE
Sharp Cheddar | Mozzarella | Provolone
$12.00
DOUBLE PEPPERONI
Three Cheeses | Fire Roasted Tomato Sauce
$14.00
GRILLED SHRIMP
Kumota Tomatoes |Basil Pesto| Fresh Mozzarella
$15.00
BRAISED PORK BELLY
Roasted Tomato| Goat Feta Cheese| Bacon | jalapeno
$15.00
CAESAR
Shaved Parmesan | House Croutons Hearts of Romaine Lettuce Classic Caesar Dressing
$12.00
FARMERS MARKET
Field Greens |Candied Pecan | Apricots | Cranberries Blue Cheese | Maple Pear Dressing
$12.00
ROASTED BABY ROOT VEGETABLES
Upland Cress |Baby Arugula| Goat Feta Cheese | White Balsamic Extra Virgin Olive Oil
$14.00
ROASTED UTTERNUT QUASH AND PPLE ISQUE $6.00
SOUP AND SALAD SAMPLER
Choice of half Salad with a cup of our Signature Bisque
$12.00
SOUDERTON PENNSYLVANIA NEW YORK STEAK
Chimichurri Sauce | Fingerling Potatoes
$38.00
PANKO CRUSTED SALMON
Sun Dried Tomato Aioli | Creamed Baby Spinach
$28.00
FRIED CHICKEN BREAST AND WAFFLES
Maple Bourbon Syrup | Southern Spicy Coleslaw
$26.00
RED WINE BALSAMIC BRAISED LAMB SHANK
Three Cheese Crispy Polenta Cake | Fried Leeks
$32.00
MAMAS MEATLOAF
Sherry Oyster Mushroom Sauce|Mashed Potatoes
$24.00
RIGATONI
Roasted Butternut Squash| Chickpeas| Spinach | Roasted Pumpkin Seeds Field Mushrooms | Shaved Parmesan
$20.00
CHOCOLATE FUDGE CAKE $8.00
KRISPY KREME BREAD PUDDING $8.00
PUMPKIN CHEESECAKE $8.00

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Photo Gallery

Reviews

Sharon Anderson
Food was very good..should expand menu some more healthy options (a lot of fried foods) get more baked/ roasted grilled options. Not enough seats at the bar. Friendly service.

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Christina Lewis
Beautifully decorated. Typical hotel style. Experienced this first night for drinks. Our waitress has no idea what a sangria was when asked. She never asked the bartender. I opted for a wine instead. Next night we went for dinner. Service was so slow, had the same waitress and she took foreverrrrr to get us water and a Pepsi. (We asked for a Mountain Dew. She had no idea what that was. ) Food was so so. Slowwww to get our check. Took forever for us to get out of there. Breakfast the next morning while I didn’t expect much, was subpar. Cold. Tasteless. Again took forever to get drinks. And. 24.00 per person for the buffet! Blech. Get better help.

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Sita Sita
Restaurant Located inside the crystal gate Marriott hotel. Food was excellent. The service was adequate. I had the lump crab soup that was absolutely delicious , for the entree ,

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Beth Kinser
Pricey for the portions. Staff were hit or miss. Ate there several nights. First night our waiter was fantastic, wish I got his name. Next night, waiter was irritable that we walked in 45 minutes before they closed. The last night we were there the waitress was working too many tables and we only saw her when she took our order and brought it to us. If this hadn’t been in the hotel and convenient, I wouldn’t have eaten there a third night.

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Jeff Wilson
the lamb and rigatoni were excellent. great staff, good food all around and more than you’d expect for a hotel restaurant. a little pricey, but you would expect that, and mitigated by the quality. not a bad choice at all if you don’t want to go out in CC

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JC
The service at 15th & Eads was fast and the bartenders were friendly. This is one of the better hotel restaurants I have dined in. I typically like to explore the areas I travel to, but I’d be satisfied with staying in the Gateway and eating here rather than exploring Crystal City.

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Jerry Jost
Sous Chef Santos is a master! Amazing Rigatoni!! A must!

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Ralph Shelton
The service is good. Management needs help. Closures are inconvenient – this is in a hotel, which is full of people – but the bar and restaurant have very limited operating hours (last call at 10:30pm on a Saturday, for example). This has had a significant impact on my stay.

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Jameil Player
Sat there 20 mins and never was served. People came in after me and got seated and served. I was the only black male there. I’m guessing it was racial?

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Dr Edward J Gerety III
The food was tasty and in decent sizes but pricing is seriously off the mark, particularly for children’s meals.

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