MAY KITCHEN + BAR Menu – Vashon, WA

Type : Thai restaurant

Location : Vashon, WA

Hip, wood-clad stop serving classic Thai dishes such as curries, salads & wok dishes in cozy digs. Based on 389 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

MAY KITCHEN + BAR 98070

Address:
17614 Vashon Hwy SW, Vashon, WA 98070

Phone: (206) 408-7196

Website:

Social Profile:

Hours

Sunday 4–8:30 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 4–8:30 PM
Thursday 4–8:30 PM
Friday 4–9 PM
Saturday 4–9 PM

Menu

Let’s Get Strated
Yum Makua
Spicy-fried chinese eggplant, dressed in cilantro lime nam jim dressing and topped with fried basil
$11.00
Goong Choop Bang Taud
Crispy fried prawns, lightly breaded served with a sweet chili dipping sauce
$10.00
Papia Phak Sot
Fresh vegetables rolled in rice wraps with may’s light sweet tamarind sauce with a hint of fresh thai chili
$12.00
Pla Meuk Yang
Spicy-tender grilled squid with thai nam jim talay sauce
$12.00
Yum Phak Boong
Siamese watercress flash fried in rice flour, drizzled in coconut milk, and served with a coconut lime chili-oil dipping sauce
$12.00
Moo Sata
Pork skewers marinated in house-made yellow curry, lightly grilled, served with cucumber salad and house- made peanut sauce
$12.00
Papia Taud
Fried vegetables spring rolls served with sweet pineapple dipping sauce
$11.00
Som Thum
Spicy-fresh green papaya, tomato, and peanut salad in a tangy lime and palm sugar dressing
$9.00
Moo Taud
Fried tender marinated pork spareribs and served with thai sriracha sauce
$12.00
Pla Rad Prik
Fried tilapia served with tangy sweet chili sauce
$12.00
Soups
Thom Yum
Spicy-a tangy lemongrass broth with fresh oyster mushrooms, cilantro, and choice of chicken or tofu
$13.00
Thom Ka
A galangal coconut cream soup with fresh oyster mushrooms, cilantro, and choice of chicken or tofu
$14.00
Noodles And Rice
Phad Thai
Traditional thai stir fried thin rice noodles in may tamarind sauce with bean sprout, chives, egg, and chicken or tofu. Garnished table-side with bean sprouts, lime, chili, and ground peanuts
$18.00
Phad Kee Mao
Spicy-wok stir fry of wide rice noodles, egg, and holy basil. Choice of pork, beef, or tofu
$15.00
Phad See Iew
Wok stir fry of wide rice noodles, egg, and thai broccoli in a sweet dark soy sauce with pork, beef, or tofu
$15.00
Kaow Phad Sapparod
Wok stir fry of jasmine rice, pineapple, egg, cashews, and garlic in a yellow curry powder with chicken or tofu
$16.00
Grapao And Kaidao
Bangkok’s favorite holy basil dish. Wok stir fry chicken or pork with garlic, spicy birds eye chili and green beans served with wok fried egg over steamed jasmine rice
$16.00
Entrees
Yum Pla Trout
Deep fried whole trout with fresh mango, onions, mint, cashew nuts in a spicy cilantro-lime salad
$24.00
Yum Neau
Spicy-grilled flank steak tossed in a salad of fresh greens, tomatoes, red onion, mint, & cucumber with a spicy lemongrass & lime dressing
$16.00
Northeastern Thai Style Larb
Spicy-minced chicken or pork with lemongrass, red onions, and mint, tossed with toasted rice powder, lime juice, and thai chili dressing, served with fresh cabbage, green beans, and thai basil
$16.00
Gaeng Faak Thong
Kobocha squash in turmeric, cardamom yellow curry with chicken, pork, or tofu
$17.00
Gaeng Massaman
Rich, hearty, spiced yellow curry served with potato, onions, peanuts, and traditionally done with beef
$17.00
Gaeng Normai Gai
May’s house red curry with fresh chicken breast, bamboo shoots and thai basil
$17.00
Gaeng Khiao Waan
House green curry with green thai chili, galangal, lemongrass, thai eggplant, and coconut cream with chicken, pork, or tofu
$19.00
Phad Khing Gai
Wok stir fry of chicken and oyster mushrooms in onion, soy, and fresh ginger
$16.00
Phad Makua
Wok stir fry of fresh long purple eggplant and thai basil in soybean sauce with fried tofu, mushrooms, or pork
$16.00
Phad Pak Ruammit
Wok stir fry of prawns, shiitake mushrooms, fried tofu and mixed vegetables in sweet, soy, garlic sauce
$21.00
Phad Phed Gaeng Dang
Spicy-wok stir fry of bamboo shoot, mushroom, onion, bell pepper, baby corn and fresh basil, in may signature red curry with chicken, beef, pork, or tofu
$17.00
Phad Prik Khing
Spicy-wok stir fry of green beans in prik khing chili paste with chicken, pork, beef, or tofu
$15.00
Phad Metmamuanghimmaphan
Spicy-wok stir fry of cashew. Fresh garlic, sweet onion, mushroom, and green onion in a smoky roasted thai chili sauce with chicken or tofu
$17.00
Pra Ram Loang Soang
Wok stir fry of baby corn, bean sprouts, siamese watercress and chicken or tofu swimming in may house-made peanut sauce
$16.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Casey Ligrano
I sat at the bar for dinner because the restaurant was completely booked. The ambiance is nice, full house but not too loud. My service was great and the food was absolutely incredible.

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Irene Williams
A 5 star experience all around. The restaurant was completely booked so we sat at the bar, but it was still quiet enough to have a nice conversation. We got red curry, papaya salad, and pad see ewe, which were all wonderful. Good portion sizes: 1 serving if you’re hungry and 2 if you’re not too hungry. Lots of vegan, vegetarian, and gluten free options. There is street parking nearby.

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Geetika Pandya
Amazing Thai food! Service was friendly and quick. We really enjoyed the Papia Phak sot and the Goong choop bang taud for starters. And for main course we had the Phad Khing Gai which was excellent as well. In addition to the great taste, the food was presented beautifully. For drinks we had the mangosteen and guava nectar. 5 ⭐️ experience!

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Loren G
Sorry to report we didn’t have a great experience here. We elected to reserve ‘patio’ seating, which actually just seemed like parking spaces cordoned off in the alley. The dishes were pretty good Thai food but they were light on the protein portions & Pad Thai noodles were over-cooked (a bit mushy). Our server was friendly but somewhat inattentive (felt as though the out back seating was lower priority – maybe?). We had to wait quite awhile after flagging him down for a 2nd round of drinks and the meal took a long time overall. If you’re staying in a nice Airbnb nearby, would def. recommend ordering take-out and enjoying at home (or picnic). Nice to have a good option for unique cuisine in the island though.

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Kathleen Gundry
A charming restaurant with friendly and attentive service and interesting menu. Nice selection of local beer and cider and wine. Loved the mango-coconut roll appetizer- very refreshing. However, the Green curry eggplant and tofu was just a small number of Thai eggplant pieces and tofu triangles in a large bowl of too-sweet green curry sauce. And our order of oyster mushrooms with pork in ginger broth turned out to be a few pieces of dried cloud ear fungus, a lot of steamed onions and pork in a small pool of ginger broth. Not the mushroom dish that we were expecting.

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Meilin Yang
Amazing food and great service! Highly recommend the fried watercress and crispy vegetable rolls!

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Sarah Eaton
This is by far the most delicious Thai food I have ever had, and I have enjoyed A LOT of Thai food. On top of that, the atmosphere and service were both fabulous. Even without their careful attention to detail, the food alone would call me back, however, the thoughtfulness put into this dining experience further elevated the great taste. I will now have to find a way to Vashon every time I travel to Seattle because this place is just that good.

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KP
May’s used to be one of my favorite places because their takeout was exceptional. I am sorry to report it has gone significantly down hill. An added annoyance is they prompt for a 20, 25 and even 30% tip on the online check out page.

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Jenni Tranweaver
Phat Thai with generously flavors and sauce. Fantastic Som Tum with no fillers like most other places, 100% green papaya with the perfect amount of tomatoes and long green beans.

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Kathleen Thompson
The service and food were great. We enjoyed our dinner! Definitely recommend this Thai restaurant.

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