Ruddick/Wood is a casual restaurant and tavern serving locally focused, seasonal, new-American fare alongside craft beer, wine and cocktails in a renovated 1920s garage in downtown Newberg, Oregon. Ruddick/Wood has been built around the idea of country kitchens, roadhouses, saloons and way-points; and reflects our love of local food and drink, as well as our desire to create a place that is part of the community fabric.
Think dinners of wood-fired steaks, roasted fish and flatbreads; seasonal vegetable plates and salads; house-made desserts; and rotating snacks all changing with the season. Think of classic cocktails; small-batch spirits; craft breweries; and lesser-known wineries. These are the things that make Ruddick/Wood what it is.
Rustic-chic bistro with an open kitchen serving seasonal American fare, plus craft alcoholic drinks. Based on 633 reviews, the restaurant has received a rating of 4.1 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
720 E 1st St, Newberg, OR 97132
Phone: (503) 487-6133
Website:
Social Profile: 
Hours
| Wednesday |
4–10 PM |
| Thursday |
4–10 PM |
| Friday |
4–10 PM |
| Saturday |
10 AM–10 PM |
| Sunday |
10 AM–9 PM |
| Monday |
Closed |
| Tuesday |
Closed |
Menu
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Menu Photos
Photo Gallery
Reviews
Tess Garner
We stopped in for brunch and it was amazing! Better than I had expected and it will have us back. We had the biscuits and gravy with fried chicken, it’s mouthwatering. The gravy has wonderful flavor and the chicken was nice and crispy! We also enjoyed the croissant French toast with apple on top. Perfectly balanced and tasty. Enjoyed the Brunch punch and a Bloody Mary to top it off. Service was nice the friendly and the restaurant is very fun on the inside.
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Levi Gose
My wife and I came for brunch. She got the brioche french toast and I had the fried polenta with mushrooms and a fried egg on top. The food was absolutely outstanding. The coffee was also excellent.
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Kelsey Fagan
Had dinner for a bachelorette party last month and we ordered a bunch of things and split it which was great. The fries were a favorite. Overall, the food and service was pretty good. We enjoyed the private little room near the bar. We thoroughly enjoyed the bubbly too – thank you!
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Lauren Gardner
Always have a great time here. Spritzer wasn’t on the menu but it’s what I was craving and the bartender was more than happy to oblige.
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Douglas McBride
Nothing short of a masterpiece!
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Kelsey Betsill
We tried this place. Servers were nice but inexperienced. Our food took a while, ot was presentable but had no taste. Well, the stuff that didn’t have red pepper flakes on it had no taste. Almost everything had red pepper flakes on it and was spicy. Even the fries and my kids couldn’t eat them
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michael mckiernan
What to say. It was the inconsistency that made it go from a can’t miss to likely try something else next time in the area.
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David Barwick
(A pleasant change of Outdoor dining with no masks – although today was the first day the Communist Governor’s ridiculous “mandates” expired so that might have contributed)
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D. Lewis Champie
Worth the trip. Went for a brunch because the Chicken and Biscuit was recommended. Happy to say I wasn’t disappointed.
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Cori Cockreham
I have so many great things to say about this place. The food was excellent and was out in a timely manner. They had a great selection of beers and wines. Their cocktails are hand crafted with love. Our bartender, Daniel, was very attentive and was very knowledgeable about his craft. My husband and I will be back again for sure.
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