The Crossroads Menu – Salida, CO

Type : Restaurant

Location : Salida, CO

We are a Burger joint first but not last. Southwest Chicken salad sandwich or a Blackened Fish sandwich may be more up your alley. Hand cut French Fries from Colorado potatoes are fresh every day. Brace yourself for a piece of Avocado Pie. Key Lime pie with a southwest twist. Gluten free and Celiac accommodations will be made. See you soon! E

Based on 298 reviews, the restaurant has received a rating of 4.9 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Crossroads 81201

Address:
142 W Rainbow Blvd, Salida, CO 81201

Phone: (719) 239-0392

Website: http://ccsalida.com/

Hours

Saturday 11 AM–4 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 11 AM–4 PM
Wednesday 11 AM–4 PM
Thursday 11 AM–4 PM
Friday 11 AM–7 PM

Menu

Sides
Hand Cut Daily
French fries
$3.00
Made Daily
Coleslaw
$3.00
Sweets
Toasted Coconut, Chocolate Chip Cookie $2.25
Others
The Burger
Locally sourced one third pounder grilled perfect and served on a toasted bun
$9.00
The Smokey
The burger, smoked and sauteed in bbq sauce
$11.00
Classic Bacon Burger
The burger topped with hickory-smoked, eye of the round pastrami and topped with smoked provolone
$13.00
The Gyro Burger
The burger topped with pan-fried gyro meat & topped with a horseradish, feta-infused tzatziki sauce
$14.00
Veggie Burger
“Beyond meat” burger, pan-fried and served on a toasted bun
$14.00
Southwest Chicken Salad Sandwich
Dry-rubbed, fresh chicken breast made with smoked paprika, smoked chipotle and a handful of cilantro on a toasted bun
$9.00
Sauteed Fish Sandwich
Farmed Tilapia seasoned with carribean jerk spice topped with sliced mango more sweet
$12.00
Crossroads Cubano
Local, smoked pork loin, ham, Swiss cheese and mustard pressed on the grill
$14.00

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Photo Gallery

Reviews

Daniel Ranson
This is the place! You are like family when you walk in. Even the intimate menu packs a few powerhouse sammies! I highly recommend the Cubano. The fam recommends everything else! DO NOT PASS WITHOUT STOPPING!

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David Burt
Been coming here for years and it’s still the best burger, best fries, and best value in town. In fact, everything on the menu is delicious (I switch between the burger or the chicken salad). Eric, the owner, takes immense pride in his product and it definitely shows. He’s also a super friendly guy so the service is always on point. Happy to see them doing well. Definitely come here if you want great food at a fair price.

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Paul Cormier
I ordered the Smokey from Eric with hand-cut fries, coleslaw and a Soulcraft Moon Itcher larger and a couple GF chocolate ship cookie. The local beer has clarity firm enzyme and I’m feeling fine. Burger was smoky but not too much. GF bun surprisingly soft and tasty. I’m so happy

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Gary Evans
Outstanding burger joint. Fresh as can be. Super friendly staff and owner (I think). Big fans of the Dead and Widespread Panic as was well evidenced in the decor. Not my personal cup of tea, but always appreciate someone being passionate about something.

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Heather Smith
My husband and I were just passing through and decided to try this place out. It was WONDERFUL! The employees are amazing, and make the atmosphere inviting and fun. We both got the “Classic Bacon Burger”, and it was the best we’ve had in a long time. I highly recommend stopping here if your passing through. Thank you Crossroads for the wonderful experience and amazing food!

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J G
Best hamburger we’ve ever had! The local beef is wonderful. Love those fries too! We thoroughly enjoyed the Widespread panic & Dead head decor. The owner Eric is a great guy!

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Katie Gerber
Love this place! Best burger and fries in town. Great service. The staff is friendly and the owner is fantastic. They pay meticulous attention to keeping things gluten free for those orders, and the homemade GF chocolate chip toasted coconut cookies are to die for! Highly recommend!

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Brenda Bronson
Loved this place! My half rack of ribs and my husband’s burger were delicious; Widespread Panic decor inside; great patio with hollyhocks with purple fence. We really enjoyed talking to the owner who took our order – he used to own the Smokeshack at Johnson’s Village near BV and a food truck in Salida before opening this restaurant. Highly recommend!

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Judy Bunch
We travel to Salida most summers (from Florida) and have been here every summer since Eric opened. This is THE BEST hamburger! Order it the way you like it cooked and it will be spot on. As business owners ourselves, we have respect for an owner that welcomes guests personally and makes sure they’re satisfied. I overheard other guests complimenting their food choices which were not just the regular burger like we ordered. They have so much more than burgers here. A must stop in Salida!

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Alison Clark
The owner came out to personally talk to us and tell us about the food. The meat is local and he makes his own tziki sauce for the fries. Don’t get me started on the food. The flavor was immaculate and it was genuinely the best burger I’ve ever had. The tziki sauce was amazing! I even got the recipe 🙂 I highly suggest you go here!

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