HANGOVER BBQ Menu – Wheeling, WV

Type : Barbecue restaurant

Location : Wheeling, WV

Based on 161 reviews, the restaurant has received a rating of 4.9 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

HANGOVER BBQ 26003

Address:
39 Greggsville, Clinton and Potomac Road, Wheeling, WV 26003

Phone: (304) 233-8333

Website: https://www.hangoverbbq.com/

Social Profile:

Hours

Wednesday Closed
Thursday 11 AM–6 PM
Friday 11 AM–6 PM
Saturday 11 AM–6 PM
Sunday 11 AM–4 PM
Monday Closed
Tuesday Closed

Menu

Sandwiches
Pulled Pork
Comes with slaw.
$8.00
Peppered Turkey $8.00
Plates
1 Meat, 2 Sides And Cornbread
1 meat gets 1/4 lb. of meat.
$12.00
2 Meats, 2 Sides And Cornbread
2 meats gets 1/2 lb. of meats.
$16.00
Drinks
Coke $1.00
Coca-Cola Zero $1.00
Desserts
Leona’s Ice Cream Sandwiches $6.00
Leona’s Ice Cream Pints $8.00
Sauce
Pioneer $5.00
Apple Butter $5.00

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Menu Photos

Photo Gallery

Reviews

Carl Carder
I stop here every time that I am back home in Wheeling. The food is really outstanding! Keep up the great work Billy and Stephanie!!!

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Amy Goodwin
Great food and very friendly staff. I came in later in the day and they were very accommodating. Food was excellent. I can’t wait to come back!

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Matt Poljak
This is a must stop when in the Wheeling area. I will remember the smoked wings (weekends only) for a long time. The mac and cheese was fantastic as well. Be sure to try the Appalachian (horseradish mayo base) sauce, it was delicious. I do wish the Atomic 79 (spicy mustard) had a bit more spice, but that is personal preference. They will close early when they run out so do not wait until dinner time.

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Jermaine Henry
This is my go-to lunch spot, and has been since it opened a few years ago! Great food, great people. Their standard menu items are consistently good and never disappoint. What I love about Hangover BBQ is they make such an effort with weekly specials that are amazing. One of the best food spots in the Ohio Valley for sure.

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Christopher Lent
While visiting from Buffalo our group stumbled on this place after a long round of golf. Most satisfying meal I’ve had in a while. Fantastic smoked chicken. The ribs had this bark that was perfect. And the sides were great. Especially the pickles and pickled onions. A couple of pic nic tables out back for seating. But I would stand in place to eat that bbq again. Must call ahead for the brisket. The person working the register was very friendly! And spoke with the guy rolling all the smoke out back. Such nice and welcoming people. They made the whole experience that much better.

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joshua broverman
Best bbq in Wheeling! Billy is truly skilled in his craft. I like everything, but I’m always happy when I see them going out of their comfort zone to make unique and interesting dishes. The food is always good. You basically can’t miss here.

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Scot
This is local artisan BBQ. Everything was well made. They have a large offset smoker behind the small building housing this BBQ. There is also an Old Hickory upright smoker. I learned Thursday is brisket day and am glad my passing through town coincided with that meat. Sauces were nice to sample, but not needed to enjoy the flavor of the meats. I ate my me at one of two picnic tables outside in the shade.

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Brandee Youngclaus
This place is so good. The ribs have a really good smoke to them and they fall off the bone. The Mac and cheese is soft, the beans are incredibly well seasoned. I like a BBQ that dry rubs their ribs and then just asks if you want barbecue sauce because I feel like you get the best flavor profile that way, and these are spectacular. They also offer on draft kombucha which is delicious! This restaurant is definitely a hole in the wall but there is 100% a reason for their success! Highly recommend!

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J Rose
Excellent barbecue! Just the right amount of smoke & rub. Handmade sausages and killer sides. It’s not an “indoors” kinda place, but the best joints never are. Pull up a spot outside on the picnic table or scarf it in your car if you’re not the social type.

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Danielle Yeung
Oh lord this place is good! My husband and I took a drive down from Pittsburgh for the day to explore Wheeling and we’re so glad we stopped at this gem. The husband and wife team that own the place are the nicest people we’ve come across in a long time. You can tell they’re passionate about what they do. I had the chopped brisket sandwich with a side of mac and my husband had the rib plate with collard greens and cucumber salad – all fantastic. The traditional bbq sauce and the apple butter were perfect. We also got a couple Leona’s ice cream sandwiches for dessert…delicious. The owner also let us try a fried rib which changed my life lol. If you’re in Wheeling go check this place out NOW!

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