Located at Marketplace Long Beach outdoor shopping plaza, Veggie Grill Long Beach is the perfect place to go for vegan burgers, sandwiches, salads and bowls. Take a seat on our heated patio and enjoy one of our delicious plant-based entrees. Or, if you’re low on time, download the VG Rewards app, order ahead and skip the line (and earn rewards). Curbside ordering is also available. Come and see why we have the best plant-based food in Long Beach!
Vegan chain offering sandwiches, salads, faux meats & sides in a modern, counter-service setting. Based on 660 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Address:
6451 E Pacific Coast Hwy, Long Beach, CA 90803
Phone: (562) 285-6888
Website:
Hours
| Friday |
11 AM–10 PM |
| Saturday |
11 AM–10 PM |
| Sunday |
11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday |
11 AM–9 PM |
| Wednesday |
11 AM–9 PM |
| Thursday |
11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Debra Steward
Best vegan food ever! Best vegan buffalo wings that taste just like chicken, actually better! And the best bowls! So much flavor and texture with the various veggie, nuts and tempeh tofu! So over the top delicious!
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G G
The service was great.
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Link Lo
Fast food options for vegetarians. The protein texture has the right meaty mouth feel. Any variation of fried “chicken” would be a safe bet. The prices however, are a bit higher than what I would expect for ultimately a fast food meal.
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Kevin Dufresne
Altogether, scrumptious! I like mint though I find the mint leaves can offset the other flavors in The Far East Bowl. I find the mint tastes best as a separate after bite than a portion of an initial bite. There is a creamy sweet sauce that tastes really good and the seeds are barely noticeable. The Far East Bowl is a somewhat soft meal, easy to chew. By the time I get to the Southwestern Nachos, I am pretty full, and, I appreciate soft Nachos now. Some might consider the Nachos “soggy.” Yet, I find the portions of the Southwestern Nachos I can eat with a utensil more enjoyable than the crunchier portions I eat using my hands. I find the ingredients and flavors of the Southwestern Nachos mix very well and taste better with soft Nachos than hard Nachos, to me. Yet, if I am eating only Nachos with a salsa, I prefer my Nachos crunchier than soft. These meals travel well to be so enjoyable after about thirty minutes on the way via UberEats (from a driver wearing a mask).
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Da ph
Vegan!! My 16 year old sister told me about this place so she joined me, my 12 year old daughter and 10 year old brother for dinner. We are new to plant based eating. We will go back! The sauces are good! The buffalo chicken strips are good! The sweet potatoes fries were good!
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Julia Gutierrez
Yes their food is overpriced and the service isn’t always on point and the food is hit or miss – I’m looking at you funky citrus macaroni and cheese. However, they have amazing fries and some of the best vegan wings I’ve ever had! They’re crispy on the outside and yet soft on the inside. The Buffalo sauce is also the perfect amount of spicy. I have to come back at least once a week because I crave it so often!
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Steph M
Staff is always super accommodating if I make a special request. They’re very kind and the food is great.
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Glen Elliott
Great place for Vegan and healthy options. Salad tasted great and the Carrot Cake was a nice treat.
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E Sap
Great fast healthy options with good amount of veggie proteins on the menu. Seasonal entrees are hit and miss for me so I usually stick to the sandwiches and salads here. And can’t go wrong with the sweet potato fries.
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J Lilly
After my first visit to this restaurant, I can say that they make good tasting food with quality ingredients. The menu is interesting, the service was adequate and the atmosphere is reminiscent of a fast food joint. All in all, I felt like the food is a bit overpriced, given the portions provided. Still, I would go there again because they use ingredients that are higher quality and more healthful than the ingredients used by a typical fast food joint.
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