Eric’s Restaurant Menu – San Francisco, CA

Type : Chinese restaurant

Location : San Francisco, CA

Low-key but popular Noe Valley Chinese restaurant serving large portions of classic dishes. Based on 448 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Eric's Restaurant 94131

Address:
1500 Church St, San Francisco, CA 94131

Phone: (415) 282-0919

Website:

Hours

Friday 11 AM–9:30 PM
Saturday 12–9:30 PM
Sunday 12–9 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM

Menu

LUNCH
Mango Chicken, Beef
(spicy)
$13.50
Kung Pao Chicken
(spicy)
$12.95
Garlic Chicken $12.95
Assorted Vegetables Chicken $12.95
Broccoli Beef $12.95
Beef With Black Bean Sauce $12.95
Assorted Vegetables & Prawns $13.50
Hunan Fish
(spicy)
$13.50
Sauteed String Beans $12.95
Twice Cooked Pork
(spicy)
$12.95
Eggplant With Spicy Garlic Sauce
(spicy)
$12.95
Asparagus Beef $13.50
Cashew & Broccoli Prawns $13.50
Cashew & Broccoli Chicken $12.95
Curry Chicken
(spicy)
$12.95
Chicken W/ Snow Peas & Mushroom $13.50
Beef With Snow Peas $12.95
Sweet & Sour Chicken $13.50
Sweet & Sour Shrimp $13.50
Sweet & Sour Pork $12.95
Ma Po Bean Curd
(spicy)
$12.95
Szechwan Pork
(spicy)
Vegetarian Delight $12.95
Asparagus Chicken $13.50
Fresh Tofu With Vegetable $13.50
APPETIZERS
Fried Crab Meat Rangoon
(6)
$8.95
Eric’s Cakes $7.50
Pot Stickers
(6)
$8.95
Vegetarian Egg Rolls $7.95
Drums Of Heaven
(5)
$8.50
Combination Plate
(for two)Egg roll, crab meat Rangoon, pot stickers, drums of heaven
$13.95
Avocado Rolls $9.50
Salt & Pepper Tofu
(spicy)
$9.25
Steamed Dumplings
(8)
$12.50
SALAD
Eric’s Prawn Salad
(spicy)
$14.25
Chicken Salad $13.50
SOUP
Hot & Sour Soup
(spicy)
$9.50
Sizzling Rice Soup $10.25
Wonton Soup $9.50
Ocean Party $10.25
Assorted Vegetable Soup $9.50
SEAFOOD
Shrimp & Spicy Garlic Sauce
(spicy)
$16.25
Prawns With Black Bean Sauce $16.25
Kung Pao Prawns
(spicy)
$16.25
Sweet & Sour Prawns $16.25
Assorted Vegetable Prawns $16.25
Garlic Scallops $18.75
Asparagus Prawns $17.50
Mu-Shu Prawns $16.75
BEEF
Orange Beef
(spicy)
$16.25
Mongolian Beef
(spicy)
$16.25
Beef With Snow Peas $15.50
Mushroom & Bamboo Beef $15.50
Broccoli Beef $15.50
Asparagus Beef $16.50
SPECIALS
General Tso’s Chicken
(spicy)
$15.75
Five Taste Chicken
Freshly battered & fried, in a sweet & sour-based sauce (spicy)
$15.75
Shanghai Chicken
Minced breast with pine nuts in our chef’s special sauce (spicy)
$15.50
Governor’s Chicken Kew
Boneless chicken with vegetables in a spicy sauce (spicy)
$15.50
Sesame Chicken
Sauteed chicken on carrots, onions, squash & topped with sesame seeds
$15.50
Spicy Chicken With Fresh Basil
(spicy)
$15.50
Mango Beef Or Mango Chicken
(spicy)
$15.50
Portabella Mushroom Beef/Chicken $16.95
Beef & Scallops
Tender beef & scallops, served on a sizzling plate
$17.75
Sesame Beef
Crispy beef braised in Szechwan sauce (spicy)
$16.25
Hunan Lamb
Spring leg of lamb with leeks, red peppers & garlic (spicy)
$15.95
Mango Prawns
(spicy)
$16.75
Portabella Mushroom Prawn $17.50
Eric’s Salmon Special $18.95
Lemon Prawns $16.50
Garlic Prawns $16.50
Walnut Prawns $16.95
Emperor’s Prawns
Freshly battered deep-fried prawns in a five-taste sauce (spicy)
$16.95
Eric’s Tiger Prawns
(spicy)
$17.50
Hunan Fish
Battered slice rock cod in a light sweet sauce (spicy)
$16.95
Rainbow Fish
Sauteed diced rock cod with bell pepper & pine nut in white garlic sauce
$16.95
Spicy Smoked Pork
Hunan smoked pork with baby garlic root & leek. Sauteed in a soy-based sauce (spicy)
$15.95
Eric’s Spicy Eggplant
Eggplant with chicken, shrimp, basil in our special spicy sauce (spicy)
$16.25
Ocean Garden
Fresh prawns, scallops, fish & clams with garden veggies
$16.95
Scallops With Szechwan Sauce
Scallops prepared in soy-based garlic sauce (spicy)
$18.75
CHICKEN
Mu-Shu Chicken $15.75
Lemon Chicken $15.50
Garlic Chicken $15.25
Broccoli & Cashew Chicken $15.25
Snow Peas Moo Goo Chicken $15.75
Kung Pao Chicken
(spicy)
$15.25
Sweet & Sour Chicken $15.50
Eric’s Spicy Chicken
(spicy)
$15.25
Asparagus Chicken $16.25
PORK
Mu-Shu Pork $14.95
Szechwan Pork
(spicy)
$14.75
Sauteed String Beans $14.75
Sweet & Sour Pork $14.75
Ma Po Bean Curd
(spicy)
$14.75
Asparagus Pork $15.95
VEGETABLE
Shanghai Tofu
(spicy)
$15.50
Vegetarian Mu-Shu $14.75
Vegetarian Delight $14.50
Eggplant W/ Spicy Garlic Sauce
(spicy)
$14.50
Family Style Bean Cake
(spicy)
$14.50
Buddha’s Delight
(spicy)
$14.50
Broccoli W/ Spicy Garlic Sauce
(spicy)
$14.50
Mixed Mushrooms, Pea Pods & Water Chestnuts $14.75
String Beans With Bean Curd $14.50
Hoisin String Beans $14.50
Fresh Broccoli With Jade Tofu $14.50
Asparagus With Black Bean Sauce $15.25
Spicy Smoked Bean Curd
(spicy)
$14.95
Kung Pao Meatless Chicken
(spicy)
$16.50
Broccoli And Cashew Meatless Chicken $16.75
General Tso’s Meatless Chicken
(spicy)
$16.75
Orange Meatless Chicken
(spicy)
$16.75
RICE & NOODLES
Beijing Noodle Soup $13.95
Eric’s Fried Rice $13.50
Eric’s Chow Mein $13.95
Steamed Rice $2.00
Brown Rice $2.50
Drinks
Votre Sante, Pinot Noir, Sonoma Coast
light elegant texture with bright cherries, raspberries & earthy minerals
$7.00
Campo Viejo, Tempranillo, Spain
Ripe blackcurrant & berries on the nose with deep, red violet color & fruit forward flavor
$6.00
Columbia Crest Grand Estates, Merlot, Columbia Valley
Graceful balance, creamy cherry & spice flavors which linger gently on the enticing finish
$7.00
Cupcake, Malbec, Argentina
Lush, full-bodied, concentrated with ripe red & black fruit & nicely integrated oak influences
$6.50
Geyser Peak, Cabernet Sauvignon, Alexander Valley
Fruit forward charachters of black cherry with underlying notes of dark chocolate & black pepper
$8.50
Zen Of Zin, Zinfandel, California
Aromas of violet & toffee followed by notes of jam & ripe fruit
$8.00
Seven Daughters, Meritage, Napa Valley
Deep ruby red color with exuberant fruit flavors of blackberry, black cherry and hints of lavender & vanilla
$9.00
Imported | Premium
Tsing Tao, Sapporo, Sierra Nevada, Anchor Stream, Heineken
$4.00
Domestic
Miller Genuine Draft, Miller Lite
$3.50
Coca Cola | Diet Coke | 7-Up $1.50
Iced Tea $3.00
Milk $2.00
Orange Juice $3.00
Apple Juice $3.00
Calistoga Sparkling Water $2.50

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Menu Photos

Photo Gallery

Reviews

Carina Tina
Great neighborhood spot for chinese. Reasonably priced. Friendly service. We got the sampler app platter, Tao’s chicken, and portobello beef with the recommendation of our server. All the dishes were solid during dinner and next day during lunch. Portions are generous. Wanted to try this place for a while since we always walk past it, and finally went in. We’ll be back and we’ll bring friends as for the pics, we got a little saucy before I snapped.

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April
Stopped in for lunch on a Sunday, and was really impressed with the food! It came out super fast, the service was nice, and the atmosphere is chill. We ordered three dishes: Eric’s Spicy Eggplant, General Tso’s chicken & Snow Peas Moo Goo chicken. They were all great dishes and will absolutely be ordering them again. Don’t skip Eric’s spicy eggplant!

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Cole
An incredibly frustrating visit. I was really

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Odette Nudera
A nice & comfy neighborhood Chinese cuisine go to. We were visiting our close friends in San Fran & treated ourselves to this fare. It was a busy 5p dinner hour as we were seated at a table adjacent to a couple of big tables. We were greeted by a staff member (young Asian gentleman), he seemed a bit off as he quickly asked for our order of drinks. Service timing was good- our drinks arrived in 5 mins, food was served in approx 17 min. The Geneneral Tsos’s chicken is the Best we’ve ever had anywhere, as well as the Stir Fried Green Beens. We ordered a noodle dish – Eric’s Chow Mein – a definite fail! – flavor was OK, but noodles were not fresh, hard to the “chew”, maybe intended to serve ‘al dente’ but not really, it’s not fresh. Also ordered – Ocean Garden, which was a beautifully served in a fried noodle basket. The flavor was good, however, the basket it was served in was very tough & possibly not edible. Not sure if it was meant to be part of the dish, but it was very tough to even break a piece & try it. So we did not really favor this one either. A young Asian Lady staff was very pleasant as she attended to us with refills on tea & drinks. I noticed the many “to-go” orders which is a good sign for the other choices in their menu that we can try, possibly when we visit again. Service was OK, and could use a more warmer & welcoming reception.

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Merc Harris
The restaurant was accommodating to my large party! We ordered a lot of food but didn’t eat much of it, unfortunately. We had pot stickers, which were okay. We ordered “egg rolls” made with thin spring roll wraps, making them difficult to eat. The fried general tso’s chicken was extra, extra crispy because the breading outweighed the meat. The broccoli florets were close to being raw. Perhaps we ordered dishes that were not the chef’s best work. There were plenty of vegetarian options that my family appreciated! Despite the average food, the service was nice!

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A Google User
Hey, food lovers, have I got news for you – this restaurant is a taste sensation. The dishes are like fireworks for your mouth, and the staff is so warm and welcoming. Seriously, if you’re up for unforgettable eats, this is the spot to be.

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Lo Sa
My husband and I come here and always get the same things. The waiter remembers our order. They are always consistent. Plenty to take home after dining in. The honey walnut prawns are my favorite.

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Marc Hilko
** Food

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paolo moreira
THANKS TO MY BEST FRIEND I FOUND OUT ABOUT THIS AMAZING HUNAN AND MANDARIN RESTAURANT

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Rick Koerner
Disappointed. My wife and I lived in the area 20+ years ago and we loved Eric’s. We were so excited to come back to town and eat there. Not sure what happened in the meantime. The sweet and sour chicken was ok (similar to most Chinese spots) but the General Tso’s and Sesame Beef were subpar. The sesame beef had a burnt taste to it. Service was meh and overall upkeep tells me someone stopped caring along the way. I’m so sorry that I’ll have to take this off my list of restaurants to hit when in San Fran.

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