Speedy Wok Menu – Greenville, NC

Type : Chinese restaurant

Location : Greenville, NC

Standard option in a shopping plaza offering lo mein, egg foo yong & other Chinese dishes. Based on 479 reviews, the restaurant has received a rating of 4.4 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Speedy Wok 27858

Address:
4320 E 10th St, Greenville, NC 27858

Phone: (252) 754-8288

Website: http://speedywokgreenville.com/

Social Profile:

Hours

Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 12–10 PM
Monday Closed
Tuesday 11 AM–10 PM

Menu

Special Dishes
Fried Jumbo Shrimp (5) $6.05
BBQ Chicken Wings (8) $6.05
Lunch Special
Curry Chicken With Onion $6.25
BBQ Spare Rib $6.25
Appetizers
Chicken Fingers (6) $4.75
Pork Egg Roll (Each) $1.45
Soup
House Special Soup $5.95
Chicken Noodles Soup $2.75
Seafood
Kung Po Shrimp $6.45
Shrimp With Garlic Sauce $6.45

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Menu Photos

Photo Gallery

Reviews

Tahishia Lewis
I was visiting my mom from Connecticut and decided I wanted to try some North Carolina Asian food for takeout. The chicken wings tasted like they had been fried five times over. The general tsos was dry and had no flavor. All the duck sauce and soy sauce in the world wouldn’t bring it back to life. We ended up throwing it in the garbage. But lesson learned. I’m surprised they have all these good reviews

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Iriena Becerril-White
I ordered two fried chicken plates for my spiritual mother and father. When I purchased these two plates, both came with white rice and fried chicken. The gentleman at the counter gave me one free soda and wanted me to pay for the other one, as I did! On the other hand, when my mother began to eat her plate, she noticed the fried chicken was very dry, which meant they over fried the chicken or it was old. My father liked the steamed rice but not the chicken as it was over fried or old. I will not be visiting this place again. As for the customer service? It was decent because they acted as though they wanted customers to come in and return!

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Phillip Primrose
I come here almost every week. The food is absolutely delicious. Always fast service and the staff is so friendly. Me and my kids are always greeted by name and that really makes a difference to me. Please check this place out. You will not be disappointed. I asked who I believe is the owner for a recommendation on his favorite meal… I would have never ordered this own my own but it was awesome. My new favorite dish is chicken with garlic sauce.

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Hannah Jean
I got sesame chicken and fried rice, worst Chinese place I’ve ever been to! the rice was disgusting and the chicken was hard as a rock. I drenched my rice in soy sauce and that couldn’t even bring it back to life. do not recommend.

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Autum Johnson
My top choice for Chinese food in the area. I have come here many times and only once have they ever messed up an order- and they were good about fixing it. Food is fantatastic- and service is fast! Good helping sizes!

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Bob Cummings
One of the best take out Chinese we have had in Greenville. Very happy that they opened the new location in Stantonsburg Plaza! (Which actually has different pictures on their menu board that the ones that EVERY Chinese take out place in the world has! Lol)

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Ginny Driscoll
Ordered enough for 6, still have leftovers and everyone is happy. All ready quickly.

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Blair H
One of our favorites! They are delicious, friendly, and owned by a wonderful family. Love supporting this local restaurant.

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Kay Bee
General TSO combo plate with fried rice and egg roll only $9.75 at dinner time! Everything was hot and fresh and the chicken is REAL WHITE MEAT! BEST CHINA SPOT IN GREENVILLE.

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Jenness Green
I had a call in order for four cheesesteak rolls. They were ready on time and the customer service was awesome. But, my rolls were fried too hard. I should have checked my food, but I usually don’t have to. The rolls were fried so hard the flavor was gone! I was too far down the road to turn around and bring them back. I don’t want any compensation, I just want y’all to do better. Whomever cooked those rolls knew they were too hard.

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